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Cited by 2Seaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMarine Toxins and Detection Methods

The DOI matches its Crossref record; the references it cites are not checked yet.

Biological activities of natural products from microalgae

Palmer, Joseph Samuel, Muñoz, Dolores Camacho, Edwards, Christine·2021·Cultured Microalgae for the Food Industry
DOI 10.1016/b978-0-12-821080-2.00004-6
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Crossref · 10.1016/b978-0-12-821080-2.00004-6

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References 131 · Cited by 2

Research works printed but not linked: 2

  1. Becher, 2005, Nostocarboline: isolation and synthesis of a new cholinesterase inhibitor from Nostoc 78-12A, Journal of Natural Products. American Chemical Society, 68, 1793
  2. Minkova, 2011, Antitumor activity of B-phycoerythrin from Porphyridium cruentum, Journal of Pharmacy Research, 4, 1480

Metadata

Authors
Palmer, J. S., Muñoz, D. C., & Edwards, C.
Affiliations
Robert Gordon University (GB)
ORCID
Venue
Cultured Microalgae for the Food Industry
Publisher
Elsevier
Published
2021
Pages
287-324
DOI
10.1016/b978-0-12-821080-2.00004-6
OpenAlex
W3163895928
Cited by
2
References
131
Citations by year
2026: 1 · 2025: 1
FWCI
0.00
Type
book chapter
Language
en
Open access
closed
Licence
Locations
Elsevier eBooks (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
  • Physical Sciences › Environmental Science › Environmental Chemistry › Marine Toxins and Detection Methods
Keywords
microalgae, bioactive compounds, microalgal proteins, aquaculture feed, nutraceuticals, functional foods, microalgal pigments, fatty acids, vitamins, microalgal toxins, dietary supplements, algal biomass production, bioplastics, bioenergy

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CoChat. (2026). Citation check: Biological activities of natural products from microalgae. https://app.cochat.ai/papers/10.1016/b978-0-12-821080-2.00004-6
The paper
Palmer, J. S., Muñoz, D. C., & Edwards, C. (2021). Biological activities of natural products from microalgae. Cultured Microalgae for the Food Industry. https://doi.org/10.1016/b978-0-12-821080-2.00004-6