The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Texture, Viscosity, and Food
Overview
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Citations
Cites
Meilgaard, M. C., Carr, B. T., & Civille, G. V. (1999) · CRC Press eBooks · doi:10.1201/9781003040729 · Cited by 2,382
Sensory evaluation of food—Principles and practices 1998
Kilcast, D. (1998) · Food Quality and Preference · doi:10.1016/s0950-3293(98)00004-4 · Cited by 1,709
Dealy, J. M., & Wissbrun, K. F. (1990) · Melt Rheology and Its Role in Plastics Processing · doi:10.1007/978-1-4615-9738-4_1 · Cited by 1,370
Microstructural principles of food processing and engineering
Aguilera, J. M., & STANLEY, D. W. (1999) · Medical Entomology and Zoology · Cited by 666
Viscoelastic properties of foods
Borwankar, R. P. (1993) · Trends in Food Science & Technology · doi:10.1016/0924-2244(93)90109-n · Cited by 346
Blair, G. W. S. (1958) · Advances in food research · doi:10.1016/s0065-2628(08)60017-8 · Cited by 64
Cited by
Qualitative Quality: Eight “Big-Tent” Criteria for Excellent Qualitative Research
Tracy, S. J. (2010) · Qualitative Inquiry · doi:10.1177/1077800410383121 · Cited by 7,536
Dental Functional Morphology: How Teeth Work
Lucas, P. W. (2004) · doi:10.1017/cbo9780511735011 · Cited by 550
The Food Matrix: Implications in Processing, Nutrition and Health
Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414
Jagannath, A., Kalaiselvan, A., Manjunatha, S. S., Raju, P. S., & Bawa, A. S. (2008) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-008-9781-8 · Cited by 88
Chiang, J. H., Hardacre, A. K., & Parker, M. E. (2020) · Journal of Food Science · doi:10.1111/1750-3841.14960 · Cited by 44
Metadata
- Authors
- Bourne, M. C.
- Venue
- Food Texture and Viscosity
- Publisher
- Elsevier
- Published
- 2002
- Pages
- 1-32
- OpenAlex
- W3023116074
- Cited by
- 579
- References
- 6
- FWCI
- 95.22
- Type
- book chapter
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Texture, Viscosity, and Food. https://app.cochat.ai/papers/10.1016/b978-012119062-0/50001-2
- The paper
- Bourne, M. C. (2002). Texture, Viscosity, and Food. Food Texture and Viscosity. https://doi.org/10.1016/b978-012119062-0/50001-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
