Dietary fibre intake and mortality from cardiovascular disease and all cancers: A meta-analysis of prospective cohort studies
Kim, Youngyo, Je, Youjin·2016·Archives of Cardiovascular Diseases
Cited by (212)
Items 101–200 of 212
- Mono- and disaccharides: Selected physicochemical and functional aspectsKirsi Jouppila · 2017
- Overview of the Health Benefits of Adequate Fiber IntakeMark L. Dreher · 2017 · Springer eBooks
- Algas marinas como ingrediente funcional en productos cárnicosVilma Quitral R, María José Jofré, Nayadeth Rojas, Natalia Romero, Ismael Valdés · 2019 · Revista chilena de nutrición
- The global burden of cardiovascular disease attributable to diet low in fiber among people aged 60 years and older, 1990–2019: an age–period–cohort analysis of the global burden of disease studyJia-jie Lv, Lin-jie Zhang, Zhuoma Yixi, Yi-chi Zhang, Xinyu Li, Chenghao Yang, Ming-liang Wang · 2024 · BMC Public Health
- Contribuição dos diferentes alimentos segundo a classificação Nova para a ingestão de fibras alimentares em adolescentesRafaela de Campos Felippe Meira, Caroline Dário Capitani, Antônio de Azevedo Barros Filho, Marilisa Berti de Azevedo Barros, Daniela de Assumpção · 2021 · Ciência & Saúde Coletiva
- Dietary magnesium and risk of cardiovascular and all-cause mortality after myocardial infarction: A prospective analysis in the Alpha Omega CohortIlse Evers, Esther Cruijsen, Iris Kornaat, Renate M. Winkels, Maria C. Busstra, Johanna Marianne Geleijnse · 2022 · Frontiers in Cardiovascular Medicine
- The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studiesGiulia Collatuzzo, Jacqueline Cortez Lainez, Claudio Pelucchi, Eva Negri, Rossella Bonzi, Domenico Palli, Monica Ferraroni, Zuo‐Feng Zhang, Guo‐Pei Yu, Nuno Lunet et al. · 2024 · European Journal of Nutrition
- Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitusThomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Andreas F. H. Pfeiffer, Marie‐Christine Simon, Astrid Tombek et al. · 2021 · Diabetologie und Stoffwechsel
- Current status of nutrient intake in Korea: focused on macronutrientsSeung‐Won Oh · 2022 · Journal of Korean Medical Association
- Inappropriate dietary habits in tobacco smokers as a potential risk factor for lung cancer: Pomeranian cohort studyJolanta Anna Dardzińska, Eliza Wasilewska, N. Szupryczyńska, Katarzyna Gładyś, Anna Wojda, Aleksandra Śliwińska, Agata Janczy, Magdalena Pieszko, Małgorzata Kaczkan, Edyta Wernio et al. · 2023 · Nutrition
- Advances in resistant starch: mechanisms, applications, and challenges in obesity management and low-fat food developmentYangzhi Ou, Ke Chen, Jie Qiang Guo, Chanjuan Ye, Xinqiao Zhou, Dagang Chen, LI Bian-sheng, Chuanguang Liu, Juan Liu · 2025 · International Journal of Biological Macromolecules
- The Effect of Milk Thistle (Silybum marianum L.) Fortification, Rich in Dietary Fibre and Antioxidants, on Structure and Physicochemical Properties of BiscuitsMagdalena Krystyjan, Dorota Gumul, Greta Adamczyk · 2022 · Applied Sciences
- The Ideal Diet for Humans to Sustainably Feed the Growing Population – Review, Meta-Analyses, and Policies for ChangeG. Goldfarb, Y. Sela · 2021 · F1000Research
- Relationship between dietary fiber to carbohydrate ratio and mortality risk in US adults: NHANES 2007–2018Nobuhisa Morimoto, Kevin Y. Urayama, Akira Tanaka, Masumi Ai · 2023 · Nutrition Metabolism and Cardiovascular Diseases
- Current Medical Therapy and Revascularization in Peripheral Artery Disease of the Lower Limbs: Impacts on Subclinical Chronic InflammationAndrea Leonardo Cecchini, Federico Biscetti, Matteo Manzato, Lorenzo Lo Sasso, Maria Margherita Rando, Maria Anna Nicolazzi, Enrica Rossini, Luis H. Eraso, Paul J DiMuzio, Massimo Massetti et al. · 2023 · International Journal of Molecular Sciences
- Effect of soluble-viscous dietary fibre on coronary heart disease risk score across 3 population health categories: data from randomized, double-blind, placebo-controlled trialsVladimir V.V. Vuksan, John L. Sievenpiper, Elena Jovanovski, Alexandra L. Jenkins, Allison Komishon, Fei Au‐Yeung, Andreea Zurbau, Hoang V. T. Ho, Dandan Li, Lea Smircic Duvnjak · 2020 · Applied Physiology, Nutrition, and Metabolism
- Preventing Lethal Prostate Cancer with Diet, Supplements, and Rx: Heart Healthy Continues to Be Prostate Healthy and “First Do No Harm” Part IIMark A. Moyad · 2020 · Current Urology Reports
- Dietary patterns and cardiovascular disease in Australian adults: Findings from the 2011-12 Australian Health SurveyMartin M. H. Wong, Amanda Lee Grech, Jimmy Chun Yu Louie · 2020 · Nutrition Metabolism and Cardiovascular Diseases
- Current Understanding of Dietary Fiber and Its Role in Chronic Diseases.Ifrah Fatima, Imali Gamage, Reuben De Almeida, Peminda K. Cabandugama, Geetha Kamath · 2023 · PubMed Central
- Dietary Fibre Intake in Chile: 13 Years after the Last National ReportCarla Guzmán, Jonathan Espinoza, Samuel Durán‐Agüero, Ana María Obregón, Fabiola Fuentealba · 2023 · Nutrients
- Dietary fibre: eating habits and knowledge in different regions of the globeViktória Szűcs, Raquel P. F. Guiné, Marcela Leal, Manuela Ferreira, Paula Correia, João Duarte · 2017 · Millenium - Journal of Education Technologies and Health
- Role of Functional Food in Treating and Preventing Cardiovascular DiseasesMpho Edward Mashau, Shonisani Eugenia Ramashia · 2021 · IntechOpen eBooks
- Preventing Lethal Prostate Cancer with Diet, Supplements, and Rx: Heart Healthy Continues to Be Prostate Healthy and “First Do No Harm” Part IMark A. Moyad · 2018 · Current Urology Reports
- Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013–2014])Yujiao Sun, HuanRui Zhang, Wen Tian · 2022 · Nutrition Journal
- Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitusThomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Helmut Nussbaumer, Andreas F. H. Pfeiffer, Marie‐Christine Simon et al. · 2023 · Die Diabetologie
- Implications of the Gut Microbiome in Alzheimer’s Disease: A Narrative ReviewPalvi Mroke, Raman Goit, Muhammad Rizwan, Saba Tariq, Abdul Wahid Rizwan, Muhammad Umer, Fariha F Nassar, Angela Juliet Torijano Sarria, Dilpreet Singh, Imran Baig · 2024 · Cureus
- 21. The underutilised side streams of broccoli and kale – valorisation via proteins and phenolsEmilia Berndtsson, A-L. Nynäs, William Roy Newson, Maud Langton, Roger Andersson, Eva Johansson, Marie E Olsson · 2019
- Empfehlungen zur Ernährung von Personen mit Diabetes mellitus Typ 2Thomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Andreas F. H. Pfeiffer, Marie‐Christine Simon, Astrid Tombek et al. · 2022 · Die Diabetologie
- Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation Ex VivoMadalina Neacsu, Susan E. Anderson, Pola Verschoor, Nicholas J. Vaughan, Graham William Horgan, Toine Hulshof, Sylvia H. Duncan, Susan J. Duthie, Wendy R. Russell · 2021 · Recent Progress in Nutrition
- Präventives Potenzial von Ballaststoffen − Ernährungsphysiologie und EpidemiologieAlexander Ströhle, Maike Wolters, Andreas Hahn · 2018 · Aktuelle Ernährungsmedizin
- Dietary Recommendations for Persons with Type 2 Diabetes MellitusThomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Helmut Nussbaumer, Andreas F. H. Pfeiffer, Marie‐Christine Simon et al. · 2024 · Experimental and Clinical Endocrinology & Diabetes
- Priority nutrients to address malnutrition and diet-related diseases in Australia and New ZealandCarlene S. Starck, Tim Cassettari, Emma Beckett, Skye Marshall, Flávia Fayet‐Moore · 2024 · Frontiers in Nutrition
- A Review of the Nutraceutical Composition of Millets and their Health BenefitsJayanti Awasthi, Ayush Mishra, Soumya Rathore, Shalja Verma, Anand Kumar Pandey · 2024 · Current Functional Foods
- OBSOLETE: Relationship Between Vegetables and Fruits (Antioxidant Vitamins, Minerals, and Fiber) Intake and Risk of Cardiovascular DiseaseHiroyasu Iso · 2017 · Elsevier eBooks
- Relationship Between Vegetables and Fruits (Antioxidant Vitamins, Minerals, and Fiber) Intake and Risk of Cardiovascular DiseaseJ. ISHIHARA, M Umesawa, C Okada, Yoshihiro Kokubo, Hiroyasu Iso · 2017 · Elsevier eBooks
- Dietary patterns and physical activity in young South Asians and white Europeans and their potential implications for cardiovascular riskSophie Richardson, Janice M. Marshall, Catarina Rendeiro · 2025 · Scientific Reports
- Coverage of preventive counseling on cardiovascular risk factors in patients after myocardial infarction: data from a multicenter studyA. V. Veretennikova, Концевая Анна Васильевна, Vladimir Aleksandrovich Kutsenko, Anna G. Soplenkova, Филичкина Елена Михайловна, Oksana M. Drapkina · 2025 · CARDIOVASCULAR THERAPY AND PREVENTION
- The Ideal Diet for Humans to Sustainably Feed The Growing Population – Review, Meta-Analyses, and Policies for ChangeGalit Goldfarb, Yaron Sela · 2021 · F1000Research
- Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort studyLuyan Zheng, Jiaqi Zhang, Jing Yang, Yanbo Wang, Yina Zhang, Kailu Fang, Jie Wu, Min Zheng · 2025 · Nutrition Journal
- Identification of Priority Nutrients in the US: Targeting Malnutrition to Address Diet-Related Disease Across the LifespanCarlene S. Starck, Tim Cassettari, Emma Beckett, Emily Duve, Flávia Fayet‐Moore · 2025 · Nutrients
- Insight of Dietary Fibers Consumption and Obesity PreventionMonica Tarcea, Victoria Ancuta Rus, Zita Fazakas · 2017 · Journal of Obesity & Eating Disorders
- Comparing Lifestyle Modifications and the Magnitude of Their Associated Benefit on Cancer MortalityTimothy P. Dougherty, Joshua E. Meyer · 2023 · Nutrients
- Combined association of dietary fibre and cognitive function with all-cause and cause-specific mortality in older adultsHuan Rui Zhang, Wen Tian, Guoxian Qi, Yu Jiao Sun · 2023 · Annals of Medicine
- Restructured beef steaks with inclusion of digestion-resistant maltodextrin: Techno-functional characteristics, nutritional value, sensory quality, and storage stabilityDiego Cifuentes-Galindres, Carlos Alberto Fuenmayor, Jairo Humberto López Vargas · 2023 · Bioactive Carbohydrates and Dietary Fibre
- Dietary fiber: Physiological effects and health outcomesIan T. Johnson · 2021 · Elsevier eBooks
- Reduction of cardiovascular risk factors by the diet – Evaluation of the MoKaRi concept by a parallel-designed randomized studyChristine Dawczynski, Timo Drobner, Thomas Weidauer, Peter Schlattmann, Michael Kiehntopf, Daniela Weber, Tilman Grune, Winfried März, Marcus Edi Kleber, Stefan Lorkowski A · 2025 · Lipids in Health and Disease
- Importance of Dried Fruits and Vegetables in the Older AdultsTahir Belice, Arif Yüksel, Selahattin Akçiçek · 2020 · European Journal of Geriatrics and Gerontology
- The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes: Results of a pilot randomised controlled trial in PortugalCarlos Eduardo Gonçalves da Costa Vasconcelos, Maria Cabral, Elisabete Ramos, Romeu Mendes · 2021 · Health & Social Care in the Community
- Factors associated with hypertension in women of child-bearing age in AbeokutaOluwafunke Opeyemi Akinbule, Okekhian Kindness Lovely, Adebukola Tolulope Omidiran, Sultan A. Adenusi, Oluwadamilola T. Lasabi, Catherine Adebukola Oladoyinbo · 2022 · Human Nutrition & Metabolism
- Current nutritional guidelines in terms of the effect on gut microbiota and human health considering the WHO and FAO recommendationsBarbora Růžičková, Pavel Kohout · 2023 · Czech Journal of Food Sciences
- Dietary Fiber and AgingAmir Hossein Abdolghaffari, Mohammad Hosein Farzaei, Naser‐Aldin Lashgari, Nazanin Momeni Roudsari, Nazgol‐Sadat Haddadi, Amit Kumar Singh, Harvesh Kumar Rana, Abhay Kumar Pandey, Saeideh Momtaz · 2020 · Springer eBooks
- Dietary factors associated with inflammatory laryngeal disease in South KoreaSoo Yeon Jung, Min Ho Kim, So Jeong Lee, Eun‐Hee Ha, Han Su Kim · 2020 · PLoS ONE
- Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitusThomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Helmut Nussbaumer, Andreas F. H. Pfeiffer, Marie‐Christine Simon et al. · 2024 · Diabetologie und Stoffwechsel
- Cardioprotective Foods: A Molecular Perspective on Pathways and MechanismsGhulam Mehdi Dar, Amanpreet Kaur, Parameswar Sahu, Vishal Batra, Bhawna Mahajan, Mohammad Mahfuzul Haque, Sundeep Singh Saluja · 2025 · Current Food Science and Technology Reports
- Dietary Fiber Is Inversely Associated with Central Arterial Stiffness Progression, While Alcohol and Iron Intake Are Positively Associated with CAVI: A 5-Year Longitudinal StudyJavier Alonso-Díaz, Marta Gómez‐Sánchez, David Arjol Echeverría, Susana González‐Sánchez, Emiliano Rodríguez‐Sánchez, Luis García‐Ortiz, Leticia Gomez-Sanchez, Manuel Ángel Gómez-Marcos, EVA Investigators Group · 2026 · Nutrients
- Grain Millet: Potential to Fill Nutrition Gaps in the Context of Food Security and Climate ChangeMuhammad Amir, Saeed Akhtar, Aneela Hameed · 2023 · Springer eBooks
- The impact of antioxidant diets, nutraceuticals and physical activity interventions in the prevention of cardiometabolic diseases: An overviewNeel Parekh, Vipina Merota, Ruchira Joshi, Ginpreet Kaur, Hardeep Singh Tuli, Harpal Singh Buttar · 2023 · Scripta Medica
- Fiber and Coronary Heart DiseaseMark L. Dreher · 2017 · Springer eBooks
- Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitusThomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Helmut Nussbaumer, Andreas F. H. Pfeiffer, Marie‐Christine Simon et al. · 2022 · Diabetologie und Stoffwechsel
- Dietary fiber intake and the Mediterranean populationLigia Juliana Dominguez, Mario Barbagallo · 2020 · Elsevier eBooks
- Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitusThomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Helmut Nussbaumer, Andreas F. H. Pfeiffer, Marie‐Christine Simon et al. · 2023 · Diabetologie und Stoffwechsel
- The Relationships between Dietary Patterns and Energy and Nutrient Intakes and Body Mass Index in Iranian AdultsMaryam Nouri, Ali Tarighat‐Esfanjani, Shohreh Ghazizahedi, Seyed Amir Reza Mohajeri, Mohsen Nematy, Abdolreza Norouzy, Zahra Noroozi, Md. Nurul Amin, Masoud Avari, Neda Shalaei et al. · 2017 · Journal of Health (JoH)
- Impacts of Food Consumption on Biochemical Markers and Anthropometric Variables of Women With Metabolic SyndromeKelly Cristiane Michalichen, Vinícius Müller Reis Weber, Marcos Roberto Queiróga, Daniel Zanardini Fernandes, Clísia Mara Carreira, Edgar Ramos Vieira, Danielle Venturini · 2022 · Research Square
- The Role of Diet in the Prevention of Cardiovascular DiseaseО. Л. Барбараш, Kemerovo, Russian Federation, Шибанова Ирина Александровна, Svetlana A. Pomeshkina, Д. П. Цыганкова · 2019 · Doctor Ru
- Role of Lifestyle Modification and Diet in the Prevention of CancerMoumita Chatterjee, Sharmistha Ganguly, Subhajit Dutta · 2023 · Springer eBooks
- Comparative evaluation of the biochemical composition of fruits Malus spp.Inna Goncharovska, Olena M. Vergun, Vladimíra Horčinová Sedláčková · 2024 · Notulae Scientia Biologicae
- Women’s Health in the UK-Dietary and Health Challenges across the Life Cycle with a Focus on Micronutrients2020 · Journal of Virology and Mycology
- Impacts of food consumption on biochemical markers and anthropometric variables of women with metabolic syndromeKelly Cristiane Michalichen, Vinícius Müller Reis Weber, Marcos Roberto Queiróga, Daniel Zanardini Fernandes, Clísia Mara Carreira, Edgar Ramos Vieira, Danielle Venturini · 2022 · BMC Women s Health
- Métodos para redução e inativação de fatores antinutricionais em alimentos de origem vegetal: uma revisãoFabiana de Oliveira Pereira, Ingryd Rodrigues Martins, Suezilde da Conceição Amaral Ribeiro, Júlio César Suzuki, Maria Regina Sarkis Peixoto Joele · 2023 · Nutrivisa Revista de Nutrição e Vigilância em Saúde
- Fiber and Stroke RiskMark L. Dreher · 2017 · Springer eBooks
- Interactions between the environmental and human microbiota in the preservation of health and genesis of disease: symposium reportMatsepo C. Ramaboli, Lucky Nesengani, Leolin Katsidzira, Dirk Haller, James K. Kinross, Soeren Ocvirk, Stephen J.D. O’Keefe · 2022 · Current Opinion in Gastroenterology
- Fibers as nutraceuticals: A reviewAshok Kumar Sharma, Nitin Sharma, Tanya Tanya, Jaiprakash Verma, Ankur Ankur · 2023 · Journal of Pharmaceutical and Biological Sciences
- Effects of oat phenolic acids and avenanthramides on cardiovascular healthGulten Soycan · 2019 · CentAUR (University of Reading)
- Nutraceuticals Productions from PlantsIsabela Sandy Rosa, Laura Oliveira Pires, Juliane Karine Ishida · 2023
- THE ASSESSMENT OF THE LEVEL OF KNOWLEDGE ABOUT DIETARY FIBRE AMONG THE PORTUGUESE POPULATIONRaquel P. F. Guiné, Manuela Ferreira, Paula Correia, João Duarte · 2016 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
- Chapter 8 Nondigestible Carbohydrates Nutritional AspectsAlison Parrett, Hannah C. Harris, Christine Ann Edwards · 2016 · CRC Press eBooks
- Fiber in Healthy AgingMark L. Dreher · 2017 · Springer eBooks
- EXISTE RELAÇÃO ENTRE NÍVEIS DE RETINOL SÉRICO, INGESTÃO DE FIBRA E PROTEÍNA C-REATIVA ULTRA-SENSÍVEL EM IDOSOS HIPERTENSOS?Mussara Gomes Cavalcanti Alves Monteiro, Yohanna de Oliveira, Rafaella Cristhine Pordeus Luna, Cássia Surama Oliveira da Silva, Fernanda Patrícia Torres Barbosa, Rejane Santana de Oliveira, Maria da Conceição Rodrigues Gonçalves, Alcides da Silva Diniz, Ronei Marcos de Moraes, Maria José De Carvalho COSTA · 2018 · Revista Brasileira de Ciências da Saúde
- Chapter 24: Functional and Meal Replacement FoodsCarol J. Rollins · 2017 · The American Pharmacists Association eBooks
- Wybrane produkty zbożowe z dodatkiem błonnika w opinii konsumentówMarta Sajdakowska, Sylwia Żakowska‐Biemans, Marzena Jeżewska-Zychowicz · 2018 · Handel Wewnętrzny
- Postawy konsumentów wobec pieczywa a postrzeganie chleba z dodatkiem błonnikaMarta Sajdakowska, Marzena Jeżewska-Zychowicz · 2017 · Zywnosc-nauka Technologia Jakosc
- Were do they get their protein from? : Dietary nutrient intake of children in Helsinki day-care centres eating either vegan or omnivore mealsSophia Rehn · 2019 · Työväentutkimus Vuosikirja
- Chapter 24: Functional and Meal Replacement FoodsCaitlyn Pepe, Carol J. Rollins · 2020 · The American Pharmacists Association eBooks
- Carbohydrate and Dietary Fiber2020 · American Academy of PediatricsItasca, IL eBooks
- Gut Microbial Metabolite Trimethylamine-N-Oxide and Its Role in Cardiovascular DiseasesShubham Barik, Aritra Mukherjee, Angelina Job Kolady, Boda Karunakar, Tony Grace · 2022 · IntechOpen eBooks
- Tahıl ve pseudotahıllar’da diyet lifi ve sağlık üzerine etkileriAli Ci̇ngöz, Özlem Akpınar, Abdülvahit Sayaslan · 2022 · Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi
- Millet based composite dairy foods- A reviewPritee Sanjay Sutar, M Sharma, Hosapalya Chikkathimmappa Devaraja, K. Jayaraj Rao · 2022 · Indian Journal of Animal Health
- Importance of dietary fiber in childrenSara Sila, Tena Niseteo, Iva Hojsak · 2023 · Minerva Pediatrics
- Longitudinal Influence of Dietary Fiber Intake and Ovarian Hormones on Body Mass Index Trajectories in Midlife Women: The Study of Women's Health Across the NationJing Luo, Song Lin · 2023 · Research Square
- Carbohydrate and Dietary Fiber2020 · American Academy of PediatricsItasca, IL eBooks
- The Effects of a Plant-Based Diet on Adult Cholesterol Levels: To Better Understand Root Causes of Cardiovascular Disease A Systematic ReviewLauren C. Beauchamp · 2023
- Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitusThomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Helmut Nussbaumer, Andreas F. H. Pfeiffer, Marie‐Christine Simon et al. · 2024 · Die Diabetologie
- Dietary Survey of Japanese Individuals with Type 2 Diabetes Mellitus on a Low-Carbohydrate Diet: An Observational StudySakiko Inaba, Tomomi Shirai, Mariko Sanada, Hiroyuki Miyashita, Gaku Inoue, Taichi Nagahisa, Noriaki Wakana, Kazuhiro Homma, Naoto Fukuyama, Satoru Yamada · 2024 · Nutrients
- The Influence of Multi-generational High-Fiber Diet on the Gut Microbiota of Root Voles (Microtus oeconomus)yan zhang, Yihong Wang, Ruijun Wan-Yan, Baohui Yao, Zhaoxian Tan, Rong Wang, Huan Li, Jiapeng Qu · 2024 · Research Square
- Nurturing Gut Health: Exploring Prebiotics and Probiotics for Gastrointestinal WellnessSwetha Priya Gali, R. G. Reshma, A. Harini, R. Meenatchi · 2024 · Springer eBooks
- Fibre, the gut microbiome and breast cancerPatricia Bischof, Margaret Wexler · 2023
- Carbohydrate and Dietary Fiber2025 · American Academy of PediatricsItasca, IL eBooks
- Effect of yoga and diet on cognitive functions among hypertensives: a reviewA. T. M. Tanveer Hasan, Neha Saboo, Sudhanshu Kacker · 2025 · MGM Journal of Medical Sciences
- Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitusThomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Helmut Nussbaumer, Andreas F. H. Pfeiffer, Marie‐Christine Simon et al. · 2025 · Die Diabetologie
- Additional file 2 of Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: a cross-sectional study of 14,947 population based on the National Health and Nutrition Examination SurveysShutang Zhang, Tian, Jie, Lei, Min, Canye Zhong, Zhang, Yan · 2022 · Figshare