CoChat
Sign Up
Cited by 24

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females

Fung, Teresa T, Rossato, Sinara L, Chen, Zhangling, Khandpur, Neha, Rodriguez-Artalejo, Fernando, Willett, Walter C, Struijk, Ellen A, Lopez-Garcia, Esther·2024·The American Journal of Clinical Nutrition
DOI 10.1016/j.ajcnut.2024.05.006
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.ajcnut.2024.05.006

Cites

5 of 5 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • In the Harvard cohorts, ultra-processed yoghurts and dairy desserts were associated with all-cause mortality, frailty, and features of prodromal Parkinson's disease; had no association with cardiovascular mortality; and were inversely associated with type 2 diabetes and cardiovascular diseases.

    “For instance, in the Harvard cohorts, ultra-processed yoghurts and dairy desserts were associated with all-cause mortality, 118 frailty, 177 and features of prodromal Parkinson's disease; 216 had no association with cardiovascular mortality; 118 and were inversely associated with type 2 diabetes 137 and cardiovascular diseases. 217”

    From Ultra-processed foods and human health: the main thesis and the evidence (2025) · cites this paper as [177]

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Flagged first, then by citations

Research works printed but not linked: 45

  1. Bandeen-Roche, 2015, Frailty in older adults: a nationally representative profile in the United States, J. Gerontol. A. Biol. Sci. Med. Sci., 70, 1427, 10.1093/gerona/glv133 · DOI · Paper page
  2. Bisset, 2019, The biology of frailty in humans and animals: Understanding frailty and promoting translation, Aging Med, 2, 27, 10.1002/agm2.12058 · DOI
  3. Csete, 2021, Basic science of frailty—biological mechanisms of age-related sarcopenia, Anesth. Analg., 132, 293, 10.1213/ANE.0000000000005096 · DOI
  4. Fried, 2021, The physical frailty syndrome as a transition from homeostatic symphony to cacophony, Nat. Aging., 1, 36, 10.1038/s43587-020-00017-z · DOI
  5. Barbaresko, 2013, Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review, Nutr. Rev., 71, 511, 10.1111/nure.12035 · DOI
  6. Fabiani, 2019, Dietary patterns and metabolic syndrome in adult subjects: a systematic review and meta-analysis, Nutrients, 11, 2056, 10.3390/nu11092056 · DOI
  7. Jayedi, 2020, Healthy and unhealthy dietary patterns and the risk of chronic disease: an umbrella review of meta-analyses of prospective cohort studies, Br. J. Nutr., 124, 1133, 10.1017/S0007114520002330 · DOI
  8. Scrinis, 2022, From ultra-processed foods to ultra-processed dietary patterns, Nat. Food, 3, 671, 10.1038/s43016-022-00599-4 · DOI · Paper page
  9. Tristan Asensi, 2023, Low-grade inflammation and ultra-processed foods consumption: a review, Nutrients, 15, 1546, 10.3390/nu15061546 · DOI
  10. Hao, 2022, Association between ultra-processed food consumption and frailty in American elder people: evidence from a cross-sectional study, J. Nutr. Health Aging, 26, 688, 10.1007/s12603-022-1824-6 · DOI
  11. Sandoval-Insausti, 2020, Ultra-processed food consumption and incident frailty: a prospective cohort study of older adults, J. Gerontol. Ser. A, 75, 1126, 10.1093/gerona/glz140 · DOI · Paper page
  12. Godos, 2022, Ultra-processed food consumption and relation with diet quality and Mediterranean diet in Southern Italy, Int. J. Environ. Res. Public Health., 19, 10.3390/ijerph191811360 · DOI
  13. Haghighatdoost, 2023, Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study, Public Health Nutr, 26, 467, 10.1017/S1368980022002038 · DOI
  14. Louzada, 2018, The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil, Public Health Nutr, 21, 94, 10.1017/S1368980017001434 · DOI
  15. Machado, 2019, Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study, BMJ Open, 9, 10.1136/bmjopen-2019-029544 · DOI
  16. Shim, 2022, Association between ultra-processed food consumption and dietary intake and diet quality in Korean adults, J. Acad. Nutr. Diet., 122, 583, 10.1016/j.jand.2021.07.012 · DOI
  17. Hengeveld, 2019, Prospective associations of diet quality with incident frailty in older adults: the health, aging, and body composition study, J. Am. Geriatr. Soc., 67, 1835, 10.1111/jgs.16011 · DOI
  18. Struijk, 2020, Diet quality and risk of frailty among older women in the Nurses’ Health Study, Am. J. Clin. Nutr., 111, 877, 10.1093/ajcn/nqaa028 · DOI
  19. Bao, 2016, Origin, methods, and evolution of the three nurses’ health studies, Am. J. Public Health., 106, 1573, 10.2105/AJPH.2016.303338 · DOI
  20. Khandpur, 2021, Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study, J. Nutr. Sci., 10, e77, 10.1017/jns.2021.72 · DOI · Paper page
  21. Chen, 2023, Ultra-processed food consumption and risk of type 2 diabetes: three large prospective U.S. cohort studies, Diabetes Care, 46, 1335, 10.2337/dc22-1993 · DOI · Paper page
  22. Chiuve, 2012, Alternative dietary indices both strongly predict risk of chronic disease, J. Nutr., 142, 1009, 10.3945/jn.111.157222 · DOI · Paper page
  23. Morley, 2012, A simple frailty questionnaire (FRAIL) predicts outcomes in middle aged African Americans, J. Nutr. Health Aging, 16, 601, 10.1007/s12603-012-0084-2 · DOI
  24. Mijnarends, 2015, Instruments to assess sarcopenia and physical frailty in older people living in a community (Care) setting: similarities and discrepancies, J. Am, Med. Dir. Assoc., 16, 301, 10.1016/j.jamda.2014.11.011 · DOI
  25. Ainsworth, 2000, Compendium of physical activities: an update of activity codes and MET intensities, Med. Sci. Sports Exerc., 32, S498, 10.1097/00005768-200009001-00009 · DOI · Paper page
  26. Dugan, 2023, Inflammaging as a target for healthy ageing, Age Ageing, 52, 10.1093/ageing/afac328 · DOI
  27. Monteiro, 2022, Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Yes, Am. J. Clin. Nutr., 116, 1476, 10.1093/ajcn/nqac122 · DOI
  28. Chan, 2015, Dietary patterns and risk of frailty in Chinese community-dwelling older people in Hong Kong: a prospective cohort study, Nutrients, 7, 7070, 10.3390/nu7085326 · DOI
  29. Struijk, 2022, Red meat consumption and risk of frailty in older women, J. Cachexia Sarcopenia Muscle, 13, 210, 10.1002/jcsm.12852 · DOI
  30. Struijk, 2020, Sweetened beverages and risk of frailty among older women in the Nurses’ Health Study: a cohort study, PLoS Med, 17, 10.1371/journal.pmed.1003453 · DOI
  31. Srour, 2019, Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé), BMJ, 365
  32. Chazelas, 2020, Food additives: distribution and co-occurrence in 126,000 food products of the French market, Sci. Rep., 10, 3980, 10.1038/s41598-020-60948-w · DOI
  33. Zinöcker, 2018, The Western diet–microbiome-host interaction and its role in metabolic disease, Nutrients, 10, 365, 10.3390/nu10030365 · DOI · Paper page
  34. Rashidah, 2022, Differential gut microbiota and intestinal permeability between frail and healthy older adults: a systematic review, Ageing Res. Rev., 82, 10.1016/j.arr.2022.101744 · DOI
  35. D’Amico, 2023, Gut microbiota in relation to frailty and clinical outcomes, Curr. Opin. Clin. Nutr. Metab. Care, 26, 219, 10.1097/MCO.0000000000000926 · DOI
  36. Savastano, 2015, Bisphenol A plasma levels are related to inflammatory markers, visceral obesity and insulin-resistance: a cross-sectional study on adult male population, J. Transl. Med., 13, 169, 10.1186/s12967-015-0532-y · DOI
  37. Monteiro, 2022, The trouble with ultra-processed foods, BMJ, 378, o1972, 10.1136/bmj.o1972 · DOI
  38. Fung, 2020, Fruit and vegetable intake and risk of frailty in women 60 years old or older, Am. J. Clin. Nutr., 112, 1540, 10.1093/ajcn/nqaa256 · DOI
  39. Struijk, 2022, Protein intake and risk of frailty among older women in the Nurses' Health Study, J. Cachexia Sarcopenia Muscle, 13, 1752, 10.1002/jcsm.12972 · DOI
  40. Vega-Cabello, 2023, Leucine intake and risk of impaired physical function and frailty in older adults, J. Gerontol. A. Biol. Sci. Med. Sci., 78, 241, 10.1093/gerona/glac191 · DOI
  41. Bleiweiss-Sande, 2019, Robustness of food processing classification systems, Nutrients, 11, 1344, 10.3390/nu11061344 · DOI
  42. Poti, 2015, Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?, Am. J. Clin. Nutr., 101, 1251, 10.3945/ajcn.114.100925 · DOI · Paper page
  43. González-Castell, 2007, Alimentos industrializados en la dieta de los preescolares mexicanos, Salud Pública Méx, 49, 345, 10.1590/S0036-36342007000500005 · DOI
  44. Juul, 2022, Ultra-processed food consumption among US adults from 2001 to 2018, Am. J. Clin. Nutr., 115, 211, 10.1093/ajcn/nqab305 · DOI
  45. Chen, 2020, Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies, Nutr. J., 19, 86, 10.1186/s12937-020-00604-1 · DOI

Cited by

Sorted by citations

Metadata

Authors
Fung, T. T., Rossato, S. L., Chen, Z., Khandpur, N., Rodriguez-Artalejo, F., Willett, W. C., Struijk, E. A., & Lopez-Garcia, E.
ORCID
Fung, Teresa T
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2024-07
Volume
120
Issue
1
Pages
232-239
ISSN
0002-9165
DOI
10.1016/j.ajcnut.2024.05.006
Cited by
24
References
5
Language
en
Licence
Funders
  • National Institutes of Health
  • Instituto de Salud Carlos III (FIS 20/1040)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review