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Cited by 450Algal biology and biofuel productionSeaweed-derived Bioactive CompoundsFood and Agricultural Sciences

Comparison of microalgal biomass profiles as novel functional ingredient for food products

Open access
Batista, Ana Paula, Gouveia, Luísa, Bandarra, Narcisa M., Franco, José M., Raymundo, Anabela·2013·Algal Research
DOI 10.1016/j.algal.2013.01.004
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  • Spirulina has medicinal properties like antimicrobial, antioxidant, anti-cancer, anti-inflammatory, immune-enhancing, and colourants.

    “These substances exhibited potential medicinal properties like antimicrobial, antioxidant, anti-cancer, anti-inflammatory, immune-enhancing, and colourants (18–20) in addition to their metalloprotective, radioprotective, and hypocholesterolemic effects (4, 10).”

    From Potential of Spirulina platensis as a feed supplement for poultry to enhance growth performance and immune modulation (2023) · cites this paper as [20]

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References 69 · Cited by 450

Authors
Batista, A. P., Gouveia, L., Bandarra, N. M., Franco, J. M., & Raymundo, A.
Affiliations
  • National Laboratory of Energy and Geology (PT)
  • Portuguese Sea and Atmosphere Institute (PT)
  • Universidad de Huelva (ES)
  • Instituto Piaget (PT)
Corresponding author
Batista, Ana Paula
ORCID
Venue
Algal Research
Publisher
Elsevier BV
Published
2013-03
Volume
2
Issue
2
Pages
164-173
ISSN
2211-9264 (ISSN-L)
DOI
10.1016/j.algal.2013.01.004
OpenAlex
W1995062721
Cited by
450
References
69
Citations by year
2026: 18 · 2025: 42 · 2024: 41 · 2023: 59 · 2022: 57 · 2021: 44 · 2020: 43 · 2019: 36 · 2018: 32 · 2017: 29 · 2016: 13 · 2015: 20 · 2014: 11 · 2013: 5
FWCI
5.94
Type
journal article
Language
en
Open access
Licence
other-oa
Locations
  • Algal Research (publishedVersion)
  • Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, other-oa)
Topics
  • Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
Keywords
microalgae, functional food ingredients, Chlorella vulgaris, Haematococcus pluvialis, Spirulina maxima, Isochrysis galbana, protein content, lipid content, carotenoids, fatty acid composition, omega-3 fatty acids, thermal stability, physicochemical characterization, novel foods

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