Characterization of the polysaccharides chemical diversity of the cyanobacteria Arthrospira platensis
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Phelippe et al. meta-bibliographic analysis showed an increase in glycogen content with light intensity.
“In 2019, Phelippe et al. [56] performed a meta-bibliographic analysis focused on glycogen and EPS production by Arthrospira, showing an increase in glycogen content with light intensity.”
From Arthrospira platensis as a Feasible Feedstock for Bioethanol Production (2021) · cites this paper as [56]
During exponential phase, A. platensis growth focuses on protein production and diverts maximum carbon and energy into cell growth and reproduction; during stationary phase (nutrient starvation) or under stress, glycogen is accumulated.
“The growth of Arthrospira platensis during the exponential phase is focused in protein production and diverts maximum carbon and energy into cell growth and reproduction, although, during the stationary phase (nutrient starvation) or under different stress conditions, glycogen is accumulated [56].”
From Arthrospira platensis as a Feasible Feedstock for Bioethanol Production (2021) · cites this paper as [56]
At four irradiances (100, 400, 800, and 1200 μmol photons m−2 s−1), EPS/glycogen ratios were 3.1, 1.79, 1.54, and 0.64, respectively.
“Additionally, as light intensity was found to be a key parameter for glycogen and EPS modulation, these authors also performed experiments at four irradiances (100, 400, 800, and 1200 μmol photons m -2 s -1 ) and calculated EPS/glycogen ratios, established respectively at 3.1, 1.79, 1.54, and 0.64.”
From Arthrospira platensis as a Feasible Feedstock for Bioethanol Production (2021) · cites this paper as [56]
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References 73 · Cited by 84
Research works printed but not linked: 3
- C. Go n za l e z -Fe r n a n d ez , R. Mu n o z , Mic r o a l g a e -Ba s ed Bio f u el s a n d Bio pr o d u c t s : Fr o m Feedstock Cultivation to End-Products, Woodhead publishing series in energy, Elsevier, United-Kingdom, 2017.
- C. Laroche, P. Michaud, Microbial polysaccharides, in: C. Larroche, A. Pandey, C-G. Dussap (Eds.), Comprehensive food fermentation and biotechnology, Chapter 8. Asiatech Publisher, Inc., New Delhi, India, 2010.
- J. Montreuil, G. Spik, Microdosage des glucides, Volume 1: Méthodes colorimétriques de dosage des glucides totaux, Faculté des Sciences de Lille (Ed.), 1963.
- Authors
- Phélippé, M., Gonçalves, O., Thouand, G., Cogne, G., & Laroche, C.
- Affiliations
- Centre National de la Recherche Scientifique (FR)
- Corresponding author
- Laroche, Céline
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2019-03
- Volume
- 38
- Pages
- 101426
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W2912469242
- Cited by
- 84
- References
- 73
- Citations by year
- 2026: 5 · 2025: 13 · 2024: 10 · 2023: 11 · 2022: 15 · 2021: 15 · 2020: 11 · 2019: 4
- FWCI
- 8.68
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Algal Research (acceptedVersion)
- HAL (submittedVersion)
- HAL (submittedVersion, cc-by-nc)
- Funders
- French Ministry of Higher Education and Research
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Keywords
- Spirulina platensis, cyanobacteria, extracellular polymeric substances, glycogen, light intensity, photobioreactors, uronic acid, culture conditions, photosynthetic microorganisms
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