Cited by 35Nutritional Studies and DietNutrition, Health and Food BehaviorBehavioral Health and Interventions

Randomized trial of a low-intensity dietary intervention in rural residents

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Fries, Elizabeth, Edinboro, Patricia, McClish, Donna, Manion, Laura, Bowen, Deborah, Beresford, Shirley A.A., Ripley, Jennifer·2005·American Journal of Preventive Medicine

Abstract

Background Dietary behavior, specifically a low-fat, high-fiber diet, plays a role in the primary prevention of chronic diseases including cancer.Design A community-based randomized trial to assess the impact of a low-intensity, physician-endorsed, self-help dietary intervention that provided tailored dietary feedback, and was designed to promote improved fat and fiber behavior in a rural, low-education/low-literacy, partly minority population. The data were collected from 1999 to 2003.Setting/participants A total of 754 patients from three physician practices in rural Virginia completed a baseline telephone survey assessing dietary and psychosocial information, and were then randomly assigned to the intervention or control condition. Follow-up telephone evaluation was based on 522 participants at 1 month, 470 at 6 months, and 516 participants at 12 months.Intervention A series of tailored feedback, followed by brief telephone counseling and theory-based nutritional education booklets, provided by staggered delivery to the home.Main outcome measures Dietary fat and fiber behavior, dietary intentions to change, self-efficacy for dietary change, and fat and fiber knowledge.Results The intervention group demonstrated significant improvement in dietary fat and fiber behaviors and intentions to change fat and fiber intake (p <0.05) at 1, 6, and 12 months.Conclusions The Rural Physician Cancer Prevention Project provides an effective model for achieving public health-level dietary health behavior changes among a rural, minority, and low-literacy/low-education population.

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Crossref · 10.1016/j.amepre.2004.10.017

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References 41 · Cited by 35

Research works printed but not linked: 3

  1. Delichatsios HK, Hunt MK, Lobb R, Emmons K, Gillman MW. Eat Smart: efficacy of a multifaceted prevention in clinical practice. Prev Med 2001;33:91-8.
  2. Fries EA, Bowen DJ, Hopp HP, White K. Psychological reactions to dietary risk factor feedback: a randomized design. J Behav Med 1997;20:607-19.
  3. Bowen DJ, Fries EA, Hopp HP. Psychological and behavioral reactions to dietary fat risk factor feedback. J Behav Med 1994;17:589 -604.

Authors
Fries, E., Edinboro, P., McClish, D., Manion, L., Bowen, D., Beresford, S. A. A., & Ripley, J.
Affiliations
  • Virginia Commonwealth University (US)
  • University of Washington (US)
  • Regent University (US)
Corresponding author
Fries, Elizabeth
Venue
American Journal of Preventive Medicine
Publisher
Elsevier BV
Published
2005-02
Volume
28
Issue
2
Pages
162-168
ISSN
0749-3797 (ISSN-L)
OpenAlex
W63613704
Cited by
35
References
41
Citations by year
2022: 2 · 2021: 2 · 2019: 1 · 2018: 2 · 2017: 3 · 2016: 2 · 2015: 1 · 2014: 2 · 2013: 5 · 2012: 3
FWCI
2.09
Type
journal article
Language
en
Open access
Locations
  • American Journal of Preventive Medicine (publishedVersion)
  • PubMed (publishedVersion)
Funders
National Cancer Institute (5R29CA71024, R29CA071024)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Social Sciences › Psychology › Applied Psychology › Behavioral Health and Interventions
Keywords
low-fat high-fiber diet, dietary intervention, rural population, telephone counseling, nutrition education, dietary fat intake, dietary fiber intake, self-efficacy, eating intentions, cancer prevention, primary prevention, low-literacy patients, minority groups
MeSH terms
Adult, Female, Follow-Up Studies, Humans, Male, Middle Aged, Neoplasms, Outcome and Process Assessment, Health Care, Patient Education as Topic, Rural Population, Socioeconomic Factors, Health Behavior

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