Cited by 119Nutritional Studies and DietSodium Intake and HealthBlood Pressure and Hypertension Studies

Relation of Consistency With the Dietary Approaches to Stop Hypertension Diet and Incidence of Heart Failure in Men Aged 45 to 79 Years

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Levitan, Emily B., Wolk, Alicja, Mittleman, Murray A.·2009·The American Journal of Cardiology

Abstract

The Dietary Approaches to Stop Hypertension (DASH) diet reduces blood pressure, and consistency with the DASH diet has been associated with lower rates of heart failure (HF) in women. We examined the association between consistency with the DASH diet and rates of HF hospitalization or mortality in 38,987 participants in the Cohort of Swedish Men aged 45 to 79 years. The diet was measured using food-frequency questionnaires, and scores were created to assess the consistency with DASH by ranking the intake of the DASH diet components. Cox models were used to calculate the rate ratios of HF (807 incident cases) determined through the Swedish in-patient and cause-of-death registers from January 1, 1998 to December 31, 2006. In multivariate-adjusted analyses, men in the greatest quartile of the DASH component score had a 22% lower rate of HF events than those in the lowest quartile (95% confidence interval 5% to 35%, p for trend = 0.006). In conclusion, greater consistency with the DASH diet was associated with lower rates HF events in men aged 45 to 79 years.

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Crossref · 10.1016/j.amjcard.2009.06.061

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  • Administration of Lactobacillus rhamnosus GR-1 demonstrated similar results in a rat myocardial ischemia model.

    “In a separate study, administration of Lactobacillus rhamnosus GR-1 also demonstrated similar results in a rat myocardial ischemia model210.”

    From Dietary metabolism, the gut microbiome, and heart failure (2019) · cites this paper as [210]

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References 30 · Cited by 119

Authors
Levitan, E. B., Wolk, A., & Mittleman, M. A.
Affiliations
  • Beth Israel Deaconess Medical Center (US)
  • Karolinska Institutet (SE)
Venue
The American Journal of Cardiology
Publisher
Elsevier BV
Published
2009-11
Volume
104
Issue
10
Pages
1416-1420
ISSN
0002-9149 (ISSN-L)
OpenAlex
W2026213662
Cited by
119
References
30
Citations by year
2026: 1 · 2025: 8 · 2024: 11 · 2023: 4 · 2022: 12 · 2021: 6 · 2020: 8 · 2019: 7 · 2018: 9 · 2017: 5 · 2016: 11 · 2015: 8 · 2014: 5 · 2013: 9 · 2012: 8
FWCI
4.68
Type
journal article
Language
en
Open access
Locations
  • The American Journal of Cardiology (publishedVersion)
  • PubMed (publishedVersion)
  • PubMed Central (acceptedVersion)
Funders
National Heart, Lung, and Blood Institute (F32HL091683)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Sodium Intake and Health
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
Keywords
Dietary Approaches to Stop Hypertension diet, heart failure, heart failure hospitalization, heart failure mortality, men, middle-aged and older men, diet and cardiovascular disease, blood pressure
MeSH terms
Aged, Cholesterol, Diet, Educational Status, Heart Failure, Hospitalization, Humans, Hypertension, Male, Middle Aged, Surveys and Questionnaires, Smoking, Sweden, Cohort Studies, Incidence, Multivariate Analysis, Proportional Hazards Models, Marital Status

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