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Ethanol fermentation of very high gravity (VHG) maize mashes by Saccharomyces cerevisiae with spent brewer’s yeast supplementation
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Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Supplementation of high-gravity fermentations with spent yeast (wet and / or dry) leads to a higher ethanol concentration and a significant acceleration in fermentation time, with the final stages of fermentation being reached after only 48 h as opposed to approx. 70 h in the un-supplemented fermentation.”
From Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product (2020) · cites this paper as [103]
In the citing paper
“The increase of hydrocolloids because of the BSY addition caused a significant increase in the viscosity of the mash.”
From Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product (2020) · cites this paper as [103]
In the citing paper
“However, this could be controlled by altering BSY addition or further treatment [103].”
From Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product (2020) · cites this paper as [103]
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 23
- Thomas, 1996, Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation, Process Biochem, 31, 321, 10.1016/0032-9592(95)00073-9 · DOI
- Gibreel, 2009, Fermentation of barley by using Saccharomyces cerevisiae: examination of barley as a feedstock for bioethanol production and value-added products, Appl Environ Microbiol, 75, 1363, 10.1128/AEM.01512-08 · DOI
- Laopaiboon, 2009, Ethanol production from sweet sorghum juice using very high gravity technology: effects of carbon and nitrogen supplementations, Bioresour Technol, 100, 4176, 10.1016/j.biortech.2009.03.046 · DOI
- Pradeep, 2010, High gravity fermentation of sugarcane molasses to produce ethanol: effect of nutrients, Indian J Microbiol, 50, 82, 10.1007/s12088-010-0006-0 · DOI
- Thomas, 1995, Production of fuel alcohol from hull-less barley by very high gravity technology, Cereal Chem, 72, 360
- Thomas, 1992, Production of 21 % (v/v) ethanol by fermentation of very high gravity (VHG) wheat mashes, J Ind Microbiol, 10, 61, 10.1007/BF01583635 · DOI
- Yue, 2012, The influence of nitrogen sources on ethanol production by yeast from concentrated sweet sorghum juice, Biomass Bioenergy, 39, 48, 10.1016/j.biombioe.2010.08.041 · DOI
- Chang, 2011, The effect of fermentation configurations and FAN supplementation on ethanol production from sorghum grains under very-high-gravity conditions, J Taiwan Inst Chem E, 42, 1, 10.1016/j.jtice.2010.05.001 · DOI
- Xiao, 2010, Effects of soya fatty acids on cassava ethanol fermentation, Appl Biochem Biotechnol, 160, 410, 10.1007/s12010-008-8344-7 · DOI
- Sankh, 2011, Improvement of ethanol production using Saccharomyces cerevisiae by enhancement of biomass and nutrient supplementation, Appl Biochem Biotechnol, 164, 1237, 10.1007/s12010-011-9209-z · DOI
- Ferreira, 2010, Brewer’s Saccharomyces yeast biomass: characteristics and potential applications, Trends Food Sci Tech, 21, 77, 10.1016/j.tifs.2009.10.008 · DOI · Paper page
- Thanardkit, 2002, Glucan from spent brewer’s yeast: preparation, analysis and use as a potential immunostimulant in shrimp feed, World J Microb Biot, 18, 527, 10.1023/A:1016322227535 · DOI
- Rakin, 2007, Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with spent brewer’s yeast autolysate, Food Chem, 100, 599, 10.1016/j.foodchem.2005.09.077 · DOI
- Liu, 2004, Co-production of S-adenosyl-L-methionine and glutathione from spent brewer’s yeast cells, Process Biochem, 39, 1993, 10.1016/j.procbio.2003.09.031 · DOI
- In, 2005, Downstream process for the production of yeast extract using brewer’s yeast cells, Biotechnol Bioproc E, 10, 85, 10.1007/BF02931188 · DOI
- Chae, 2001, Utilization of brewer’s yeast cells for the production of food grade yeast extract. Part 1: effects of different enzymatic treatments on solid and protein recovery and flavor characteristics, Bioresour Technol, 76, 253, 10.1016/S0960-8524(00)00102-4 · DOI
- Kawa-Rygielska, 2011, Studies on the suitability of the baking industry wastes to produce ethanol fuel, Przem Chem, 90, 1269
- Jones, 1994, Fermentation of very high gravity wheat mash prepared using fresh yeast autolysate, Bioresour Technol, 50, 97, 10.1016/0960-8524(94)90059-0 · DOI
- Thomas, 1990, Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes, Appl Environ Microbiol, 56, 2046, 10.1128/aem.56.7.2046-2050.1990 · DOI
- Kawa-Rygielska, 2012, Characterization of fermentation of waste wheat-rye bread mashes with the addition of complex enzymatic preparations, Biomass Bioenergy, 44, 17, 10.1016/j.biombioe.2012.04.016 · DOI
- Bely, 2003, Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation, J Biosci Bioeng, 96, 507, 10.1016/S1389-1723(04)70141-3 · DOI
- Blomberg, 1989, Roles of glycerol and glycerol-3-phosphate dehydrogenase (NAD+) in acquired osmotolerance of Saccharomyces cerevisiae, J Bacteriol, 171, 1087, 10.1128/jb.171.2.1087-1092.1989 · DOI
- Zhang, 2008, Improve ethanol yield through minimizing glycerol yield in ethanol fermentation of Saccharomyces cerevisiae, Chin J Chem Eng, 16, 620, 10.1016/S1004-9541(08)60130-5 · DOI
Cited by
Sorted by citations
Bioethanol production from renewable sources: Current perspectives and technological progress
Zabed, H., Sahu, J. N., Suely, A., Boyce, A. N., & Faruq, G. (2017) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2016.12.076 · Cited by 852
Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product
Jaeger, A., Arendt, E. K., Zannini, E., & Sahin, A. W. (2020) · Fermentation · doi:10.3390/fermentation6040123 · Cited by 172
Metadata
- Authors
- Kawa-Rygielska, J., & Pietrzak, W.
- Affiliations
- Wrocław University of Environmental and Life Sciences (PL)
- ORCID
- Pietrzak, Witold
- Venue
- Biomass and Bioenergy
- Publisher
- Elsevier BV
- Published
- 2014-01
- Volume
- 60
- Pages
- 50-57
- ISSN
- 0961-9534 (ISSN-L)
- OpenAlex
- W2086924517
- Cited by
- 47
- References
- 0
- Citations by year
- 2025: 1 · 2024: 2 · 2023: 2 · 2022: 6 · 2021: 3 · 2020: 5 · 2019: 6 · 2018: 7 · 2017: 4 · 2016: 2 · 2015: 5 · 2014: 4
- FWCI
- 2.02
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Biomass and Bioenergy (publishedVersion)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Keywords
- alcoholic fermentation, spent brewer's yeast, Saccharomyces cerevisiae, yeast supplementation, ethanol yield, batch fermentation, yeast extract, nutrient supplementation
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