The DOI matches its Crossref record; 110 of the 110 references it cites were found in a registry or an index.
RETRACTED: Changes in global trends in food waste composting: Research challenges and opportunities
Abstract
Increasing food waste (FW) generation has put significant pressure on the environment and has increased the global financial costs of its appropriate management. Among the traditional organic waste recycling technologies (i.e., incineration, landfilling and anaerobic digestion), composting is an economically feasible and reliable technology for FW recycling regardless of its technical flaws and social issues. The global scenario of FW generation, technical advancement in FW composting and essential nutrient recovery from organic waste with waste recycling are discussed in this article. Recent research on various strategies to improve FW composting, including co-composting, the addition of organic/inorganic additives, the mitigation of gaseous emission, and microbiological variations are comprehensively explained. Subsequently, it is shown that the performing FW composting in an existing mechanical facility can improve organic waste degradation and produce value-added mature compost to save on costs and increase the technological feasibility and viability of FW composting to some extent.
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1 retracted
Sarsaiya, S., Jain, A., Awasthi, S. K., Duan, Y., Awasthi, M. K., & Shi, J. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121905 · Cited by 137
Self-citationRetractedLin, C. S. K., Pfaltzgraff, L. A., Herrero-Davila, L., Mubofu, E. B., Abderrahim, S., Clark, J. H., Koutinas, A. A., Kopsahelis, N., Stamatelatou, K., Dickson, F., et al. (2013) · Energy & Environmental Science · doi:10.1039/c2ee23440h · Cited by 1,137
Bioremediation of polycyclic aromatic hydrocarbons: current knowledge and future directions
Bamforth, S. M., & Singleton, I. (2005) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.1276 · Cited by 840
Effect of aeration rate, C/N ratio and moisture content on the stability and maturity of compost
Guo, R., Li, G., Jiang, T., Schuchardt, F., Chen, T., Zhao, Y., & Shen, Y. (2012) · Bioresource Technology · doi:10.1016/j.biortech.2012.02.099 · Cited by 706
Food waste biorefinery: Sustainable strategy for circular bioeconomy
Dahiya, S., Kumar, A. N., Shanthi Sravan, J., Chatterjee, S., Sarkar, O., & Mohan, S. V. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2017.07.176 · Cited by 702
Sustainable recycling of municipal solid waste in developing countries
Troschinetz, A. M., & Mihelcic, J. R. (2009) · Waste Management · doi:10.1016/j.wasman.2008.04.016 · Cited by 695
Composting technology in waste stabilization: On the methods, challenges and future prospects
Onwosi, C. O., Igbokwe, V. C., Odimba, J. N., Eke, I. E., Nwankwoala, M. O., Iroh, I. N., & Ezeogu, L. I. (2017) · Journal of Environmental Management · doi:10.1016/j.jenvman.2016.12.051 · Cited by 689
Total and per capita value of food loss in the United States
Buzby, J. C., & Hyman, J. (2012) · Food Policy · doi:10.1016/j.foodpol.2012.06.002 · Cited by 660
Composting of food wastes: status and challenges
Cerda, A., Artola, A., Font, X., Barrena, R., Gea, T., & Sánchez, A. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2017.06.133 · Cited by 625
Plant growth improvement mediated by nitrate capture in co-composted biochar
Kammann, C. I., Schmidt, H.-P., Messerschmidt, N., Linsel, S., Steffens, D., Müller, C., Koyro, H.-W., Conte, P., & Joseph, S. (2015) · Scientific Reports · doi:10.1038/srep11080 · Cited by 535 · cited 1×
“This process supplies all the 68 precursors necessary for natural maturation, such as a low-temperature environment, 69 interaction with issue and enhanced microbial activity (Kammann et al., 2015).”
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Cited by
Chong, J. W. R., Khoo, K. S., Yew, G. Y., Leong, W. H., Lim, J. W., Lam, M. K., Ho, Y.-C., Ng, H. S., Munawaroh, H. S. H., & Show, P. L. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125947 · Cited by 163
Conversion of food waste into energy and value-added products: a review
Kumari, R., Singh, A., Sharma, R., & Malaviya, P. (2024) · Environmental Chemistry Letters · doi:10.1007/s10311-024-01742-2 · Cited by 51
Metadata
- Authors
- Awasthi, S. K., Sarsaiya, S., Awasthi, M. K., Liu, T., Zhao, J., Kumar, S., & Zhang, Z.
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2020-03
- Volume
- 299
- Pages
- 122555
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2991979672
- Cited by
- 281
- References
- 110
- FWCI
- 23.50
- Type
- journal article
- Language
- en
- Status
- Retracted
- Open access
- closed
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- Awasthi, S. K., Sarsaiya, S., Awasthi, M. K., Liu, T., Zhao, J., Kumar, S., & Zhang, Z. (2020). RETRACTED: Changes in global trends in food waste composting: Research challenges and opportunities. Bioresource Technology. https://doi.org/10.1016/j.biortech.2019.122555
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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