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Extraction, fractionation, structural and physical characterization of wheat β-d-glucans
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Citations
Cited by
The contribution of wheat to human diet and health
Shewry, P. R., & Hey, S. J. (2015) · Food and Energy Security · doi:10.1002/fes3.64 · Cited by 1,447
Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606
“The (1!3)-b-linkages generally occur after three or four b-(1!4) linkages, but more extensive cellulose-like stretches of up to 20 (1!4)-b-linked residues have been reported in wheat bran (Li et al., 2006).”
BackgroundProspect of Polysaccharide-Based Materials as Advanced Food Packaging
Nešić, A., Cabrera-Barjas, G., Dimitrijević-Branković, S., Davidović, S., Radovanović, N., & Delattre, C. (2019) · Molecules · doi:10.3390/molecules25010135 · Cited by 325
Wheat bran-based biorefinery 2: Valorization of products
Apprich, S., Tirpanalan, Ö., Hell, J., Reisinger, M., Böhmdorfer, S., Siebenhandl-Ehn, S., Novalin, S., & Kneifel, W. (2014) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2013.12.003 · Cited by 309
Ye, C.-L., & Jiang, C.-J. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.12.014 · Cited by 131
Metadata
- Authors
- LI, W., CUI, S., & KAKUDA, Y.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2006-03-03
- Volume
- 63
- Issue
- 3
- Pages
- 408-416
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2076986640
- Cited by
- 185
- References
- 0
- FWCI
- 5.89
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Extraction, fractionation, structural and physical characterization of wheat β-d-glucans. https://app.cochat.ai/papers/10.1016/j.carbpol.2005.09.025
- The paper
- LI, W., CUI, S., & KAKUDA, Y. (2006). Extraction, fractionation, structural and physical characterization of wheat β-d-glucans. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2005.09.025
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
