Cited by 158Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications

In Vitro Prebiotic Evaluation of Exopolysaccharides Produced by Marine Isolated Lactic Acid Bacteria

Hongpattarakere, Tipparat, Cherntong, Nantina, Wichienchot, Santad, Kolida, Sofia, Rastall, Robert A.·2012·Carbohydrate Polymers

Abstract

Lactic acid bacteria (LAB) selected based on high EPSs production yields of 14, 7.6, 4.9 and 5g/L in sucrose containing MRS broth were identified as Weissella cibaria, Weissella confusa, Lactobacillus plantarum and Pediococcus pentosaceus, respectively based on their 16S rDNA sequences. EPSs produced by these strains did not stimulate secretion of interleukin (IL)-8, and were resistant to stomach acid and human pancreatic amylase. In pure culture system, only Bifidobacterium bifidum DSM 20456 exhibited the ability to utilize these EPSs as carbon sources but not L. plantarum TISTR 875 and Lactobacillus acidophilus TISTR 1034. EPSs from W. cibaria exhibited strong bifidogenic effect in the mixed-culture of human fecal microflora using the three-stage fermentation model. In the transverse and distal colon, bifidobacteria and lactobacilli as well as acetate and propionate increased significantly. Butyrate slightly decreased in the proximal colon region after feeding EPSs, but increased in the distal region.

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Crossref · 10.1016/j.carbpol.2011.08.085

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  • EPS from Lpb. plantarum showed high resistance to acidity of the gastric environment with a notable bifidogenic effect by selectively improving growth of bifidobacteria.

    “EPS from Lpb. plantarum showed high resistance to the acidity of gastric environment with a notable bifidogenic effect by selectively improving the growth of bifidobacteria [161].”

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References 33 · Cited by 158

Authors
Hongpattarakere, T., Cherntong, N., Wichienchot, S., Kolida, S., & Rastall, R. A.
Affiliations
  • Prince of Songkla University (TH)
  • University of Reading (GB)
Corresponding author
Hongpattarakere, Tipparat
Venue
Carbohydrate Polymers
Publisher
Elsevier BV
Published
2012-01
Volume
87
Issue
1
Pages
846-852
ISSN
0144-8617 (ISSN-L)
OpenAlex
W2007696086
Cited by
158
References
33
Citations by year
2026: 4 · 2025: 11 · 2024: 11 · 2023: 12 · 2022: 18 · 2021: 11 · 2020: 12 · 2019: 12 · 2018: 12 · 2017: 7 · 2016: 9 · 2015: 14 · 2014: 12 · 2013: 7 · 2012: 6
FWCI
11.70
Type
journal article
Language
en
Open access
closed
Locations
  • Carbohydrate Polymers (publishedVersion)
  • PubMed (publishedVersion)
Funders
National Science and Technology Development Agency (01-50-003)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Keywords
exopolysaccharides, prebiotics, lactic acid bacteria, marine bacteria, Weissella cibaria, Weissella confusa, Lactobacillus plantarum, Pediococcus pentosaceus, Bifidobacterium bifidum, bifidogenic effect, fecal microbiota, short-chain fatty acids, butyrate, interleukin-8, 16S rRNA identification

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