Cited by 304Nanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPolymer-Based Agricultural Enhancements

The DOI matches its Crossref record; 57 of the 61 references it cites were found in a registry or an index.

Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging

El-Wakil, Nahla A., Hassan, Enas A., Abou-Zeid, Ragab E., Dufresne, Alain·2015·Carbohydrate Polymers

DOI 10.1016/j.carbpol.2015.01.076

Open this paper in CoChat — free account

Abstract

Bionanocomposites were developed by casting/evaporation of wheat gluten (WG), cellulose nanocrystals (CNC), and TiO2 nanoparticles. The effect of addition of different percentages of CNC, and TiO2 on tensile strength (TS), Young's modulus and water sensitivity was studied. A significant improvement in the studied properties is observed when 7.5% CNC and 0.6% TiO2 is added to WG. WG/CNC 7.5%/0.6% TiO2 blend suspension was chosen to coat commercial packaging unbleached kraft paper sheets via 1, 2 and 3 coating layers. A significant enhancement of 56% and 53% in breaking length and burst index, respectively, was achieved for 3 layers coated paper. The antimicrobial activity of the coated papers, against Saccharomyces cervisiae, Gram-negative bacteria Escherichia coli and Gram-positive bacteria Staphylococcus aureus, was investigated and expressed in terms of reduction % of surviving number (CFU) of the tested organisms. More than 98.5% reduction in CFU was observed against the organisms compared to TiO2-free coated paper.

Integrity signals

Registry

Crossref · 10.1016/j.carbpol.2015.01.076

Cites

57 of 57 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Monomers, Polymers and Composites from Renewable Resources
Belgacem, M. N., & Gandini, A. (2008) · Elsevier eBooks · doi:10.1016/b978-0-08-045316-3.x0001-4 · Cited by 1,501
Bactericidal Activity of Photocatalytic TiO 2 Reaction: toward an Understanding of Its Killing Mechanism
Maness, P., Smolinski, S. L., Blake, D. M., Huang, Z. Q., Wolfrum, E. J., & Jacoby, W. A. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.9.4094-4098.1999 · Cited by 1,411
Edible and biodegradable polymer films: challenges and opportunities
Krochta, J. M., & Mulder-Johnston, C. D. (1997) · Food technology · Cited by 1,089
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
Gontard, N., Guilbert, S., & Cuq, J.-L. (1993) · Journal of Food Science · doi:10.1111/j.1365-2621.1993.tb03246.x · Cited by 907
Edible Coatings and Films to Improve Food Quality
Park, H. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)88935-9 · Cited by 881
Handbook of Biodegradable Polymers
(1998) · CRC Press eBooks · doi:10.1201/9780367802219 · Cited by 712
Plasticized starch/tunicin whiskers nanocomposites. 1. Structural analysis
Anglès, M. N., & Dufresne, A. (2000) · Macromolecules · doi:10.1021/ma0008701 · Cited by 667
Self-citation
Photocatalytic bactericidal effect of TiO2 thin films: dynamic view of the active oxygen species responsible for the effect
Kikuchi, Y., Sunada, K., Iyoda, T., Hashimoto, K., & Fujishima, A. (1997) · Journal of Photochemistry and Photobiology A Chemistry · doi:10.1016/s1010-6030(97)00038-5 · Cited by 664
Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties
Gontard, N., DUCHEZ, C., Cuq, J.-L., & Guilbert, S. (1994) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1994.tb02045.x · Cited by 612
Application of the Photocatalytic Chemistry of Titanium Dioxide to Disinfection and the Killing of Cancer Cells
Blake, D. M., Maness, P., Huang, Z. Q., Wolfrum, E. J., Huang, J., & Jacoby, W. A. (1999) · Separation and Purification Methods · doi:10.1080/03602549909351643 · Cited by 580

Show all 61 references

Research works printed but not linked: 2

Back, 1995, Autodispersible waxes for recyclable packaging papers. Part 1: Principles for wax removal after alkaline hot dispersion, Tappi Journal, 78, 161
Trezza, 1998, Water vapor and oxygen barrier properties of corn zein-coated paper, Tappi Journal, 81, 71

Sorted by citations

Items 201–300 of 304

Cellulose Nanocrystals in Food Packaging
Criado, P., Fraschini, C., Hossain, F., & Lacroix, M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22531-6 · Cited by 9
Nanocellulose Sponges Containing Antibacterial Basil Extract
Oprică, G. M., Panaitescu, D. M., Uşurelu, C. D., Vlăsceanu, G. M., Stãnescu, P. O., Lixandru, B. E., Vasile, V., Gabor, A. R., Nicolae, C. A., Ghiurea, M., et al. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms241411871 · Cited by 9
Biodegradable Polymers Based on Proteins and Carbohydrates
Vasiljević, L., & Pavlović, S. (2017) · Springer eBooks · doi:10.1007/978-3-319-62767-0_5 · Cited by 9
Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications
Petaloti, A.-I., Makri, S., & Achilias, D. S. (2024) · Gels · doi:10.3390/gels10020105 · Cited by 8
Biodegradable polymer nanocomposites for food packaging applications
Törnük, F., & Akman, P. K. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91696-7.00006-4 · Cited by 8
Bio-derived carbon dot-loaded PVA/CNC films with antioxidant, UV-blocking, and antimicrobial properties for active food packaging
Rafique, H. A. R., & Lee, B. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.149455 · Cited by 7
A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations
Lovely, B., Kim, Y., Huang, H., Hastuti, N., & Hong, S. J. (2025) · Packaging Technology and Science · doi:10.1002/pts.70041 · Cited by 7
Advanced nanocellulose hybrid fillers for sustainable polypropylene biomaterials with enhanced oxygen barrier properties
Zielińska, D., Siwińska-Ciesielczyk, K., Bula, K., Peplińska, B., Jesionowski, T., & Borysiak, S. (2023) · Applied Materials Today · doi:10.1016/j.apmt.2023.101897 · Cited by 7
Characterization of bionanocomposites
Kurukavak, Ç. K., & Yılmaz, T. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821280-6.00008-8 · Cited by 7
Preparation, Characterization, and Applications of Nanomaterials (Cellulose, Lignin, and Silica) from Renewable (Lignocellulosic) Resources
Satyanarayana, K. G., Rangan, A., Prasad, V. S., & Magalhães, W. L. E. (2017) · Wiley eBooks · doi:10.1002/9781119441632.ch126 · Cited by 8
Green Food Packaging from Nanocellulose‐Based Composite Materials
Rehim, M. H. A. (2021) · Wiley eBooks · doi:10.1002/9781119381228.ch9 · Cited by 7
Nanocomposites: An Innovative Technology for Fruit and Vegetable Preservation
Kumar, N., & Upadhyay‬, A. (2024) · Springer eBooks · doi:10.1007/978-3-031-65816-7_7 · Cited by 6
Biodegradable wheat gluten/nanoclay-based bionanocomposite films for assessing the potential as a packaging material
Sharma, S., Das, N., & Pal, B. (2025) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-025-06846-5 · Cited by 6
Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement
Rattanamato, B., Kanha, N., Thongchai, P., Rakariyatham, K., Klangpetch, W., Osiriphun, S., & Laokuldilok, T. (2025) · Foods · doi:10.3390/foods14091528 · Cited by 8
Sustainable and Eco-Friendly Polymer Nanocomposites for Functional Food Packaging: From Material Design to Applications
Adeebpasha, A., Hemavathi, A. B., Hebbar, H. U., Bindya, S., Patil, A. G., & Patil, G. (2026) · Food Engineering Reviews · doi:10.1007/s12393-025-09433-6 · Cited by 6
Lignocellulosic nanofibers composite films reinforced with green-synthesized copper oxide nanoparticles for active packaging
Gao, Y., Hsu, Y., & Uyama, H. (2025) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2025.111400 · Cited by 6
Nanofillers to enhance biodegradable composites and their niche applications
Lim, C. S. S., Soon, C. Y., Chan, E. W. C., & Wong, C. W. (2023) · Elsevier eBooks · doi:10.1016/b978-0-443-19053-7.00012-3 · Cited by 6
Cellulose Nanocrystal as a Prospective Reinforcement for Polymer Matrix Nanocomposites
Mondal, S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-803581-8.11292-5 · Cited by 6
Antimicrobial Food Packaging Based on Biodegradable Materials
Ibarra, V. G., Sendón, R., & de Quirós, A. R. B. (2025) · Elsevier eBooks · doi:10.1016/b978-0-323-90747-7.00032-6 · Cited by 5
Development and Evaluation of Pectin extracted from Citrus sinensis peel and micro/nanocellulose from the solid fraction of citrus wastes.
Mahdy, S. Z. A., Amin, A., ABOUZEID, R. E., Moustafa, I. M. I., Youssef, A., & ELhabasha, E. S. (2023) · Egyptian Journal of Chemistry · doi:10.21608/ejchem.2023.232794.8532 · Cited by 5
Self-citation
Comparative Study of Polyethylene and Polyamide Packaging Containing Silver Nanoparticles in Reduction of Meat Products (Mince Meat) Microbial Load
Abbasi, M. H., Ahari, H., & Tabari, M. (2020) · Journal of Food Biosciences and Technology · Cited by 5
Nanopolysaccharides in Surface Coating
Oğuzlu, H., & Jiang, F. (2019) · Springer series in biomaterials science and engineering · doi:10.1007/978-981-15-0913-1_8 · Cited by 5
The Contribution of Non-Food-Based Exposure to Gluten on the Management of Coeliac Disease
Hall, S. W., Shaoul, R. R., & Day, A. S. (2020) · Gastrointestinal Disorders · doi:10.3390/gidisord2020014 · Cited by 5
Eco-Friendly Sustainable Nanocomposite Food Packaging Materials: Recent Advancements, Challenges, and Way Forward
Tabassum, Z., Mohan, A., & Girdhar, M. (2023) · Springer eBooks · doi:10.1007/978-3-031-31104-8_18 · Cited by 4
Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues, and Assessment
Joshi, T. J., Harsha, V., Arackal, J. J., & Krishnan, A. S. (2023) · Springer eBooks · doi:10.1007/978-981-99-6831-2_13 · Cited by 4
Effect of PP Nanocomposite Multi-layered Film on Physicochemical Properties of Ready-To-Cook (RTC) Idli Batter and Prepared Idli Cake
Gaikwad, P. S., Yadav, B. K., Anandakumar, S., Loganathan, M., & Shanmugasundaram, S. (2020) · International Research Journal of Pure and Applied Chemistry · doi:10.9734/irjpac/2020/v21i130149 · Cited by 4
Impact of the particle-polymer interface on small- and large-scale deformation response in protein- and carbohydrate-based food matrices
Brandner, S., Becker, T. M., & Jekle, M. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.09.048 · Cited by 5
Polysaccharides-metal oxide composite: A green functional material
Shah, N., Khan, W. A., Rehan, T., Lin, D. L., Tetik, H., & Haider, S. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85155-8.00013-3 · Cited by 4
Packaging of Cereals, Snacks, and Confectionery
Karunanithy, C., & Sequeira, V. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.03223-6 · Cited by 4
Synthesis, characterization, and antifungal activity of chitosan–copper nanocomposites against crop pathogens
Savalkar, A. D., Shingote, P. R., Wasule, D. L., Gaharwal, A. M., Rathod, D. R., Nichal, S. S., Katore, J. R., & Moharil, M. P. (2026) · Frontiers in Fungal Biology · doi:10.3389/ffunb.2026.1764049 · Cited by 3
Biomaterials: Fundamentals, Processing, and Applications
Ehsani, M. H., & Alamdari, S. (2025) · Advances in material research and technology · doi:10.1007/978-3-031-97481-6_1 · Cited by 3
Nanocellulose nanocomposites for biomedical applications
Fareez, I. M., Zaki, R. M., & Hawa, J. A. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89909-3.00010-9 · Cited by 3
Nanocellulose in the food industry and medicine: structure, production and application
Gmoshinski, I. V., Александрович, Ш. В., & Sa, K. (2022) · Voprosy Pitaniya · doi:10.33029/0042-8833-2022-91-3-6-20 · Cited by 3
Integrated pest management strategies for control of the carob moth Ectomyelois ceratoniae Zeller (Lepidoptera: Pyralidae) in two oases in the south of Tunisia
Zougari, S., Zouba, A., Attia, S., Hmida, F. B., & Grissa-Lebdi, K. (2023) · International Journal of Tropical Insect Science · doi:10.1007/s42690-023-01113-4 · Cited by 3
Recent Advances and Future Prospects of Sustainable Nanofillers Packaging Applications
Kumar, P., Devi, P., Kapoor, P., & Singh, J. (2024) · Springer eBooks · doi:10.1007/978-981-99-3516-1_141-1 · Cited by 3
Polysaccharide-Fibrous Clay Bionanocomposites and their Applications
Ramesh, M. (2022) · Materials research foundations · doi:10.21741/9781644901915-1 · Cited by 3
Cellulose-Based Nanostructured Materials in Edible Food Packaging
Ghosh, T., Hazarika, D., & Katiyar, V. (2021) · Materials horizons · doi:10.1007/978-981-33-6169-0_3 · Cited by 3
EVALUATION OF STARCH AND CELLULOSE BASED CONSOLIDATION MATERIALS ON THE MECHANICAL PROPERTIES OF PAPYRUS
Ministry of Antiquities, C., AHMED, R. H., Wahba, W. N., ABOUZEID, R. E., & KORANY, A. A. (2022) · Cellulose Chemistry and Technology · doi:10.35812/cellulosechemtechnol.2022.56.35 · Cited by 3
Self-citation
Effect of Titanium Dioxide Nanoparticles on the Properties of Poly(Vinyl Alcohol)/Silica Hybrid Films Prepared by the Sol-Gel Method
mahdi, B., & Rouabah, F. (2023) · Nano hybrids and composites · doi:10.4028/p-381bv9 · Cited by 3
Nanocellulose extraction and surface modification toward active packaging applications
Wu, Y. (. S. I. B. E. (2017) · MOspace Institutional Repository (University of Missouri) · doi:10.32469/10355/63577 · Cited by 3
Advantages and limitations/challenges of protein-based nanocomposite
Umar, K., Parveen, T., Bhawani, S. A., Jayanudin, J., Jameel, M., & Hussin, M. H. (2025) · Elsevier eBooks · doi:10.1016/b978-0-323-99357-9.00008-9 · Cited by 2
Biopolymers in Nanocoating: Principles and Applications
Bharathi, V. S. K., & Jayas, D. S. (2026) · Foods · doi:10.3390/foods15101683 · Cited by 2
Recent advances in pectin-based films for sustainable intelligent packaging applications in animal-derived foods
Murthy, C. S. K., Kumar, D. R., Rao, T. J. M., & Amarendar Reddy, M. (2026) · Food Control · doi:10.1016/j.foodcont.2026.112347 · Cited by 2
Comparative analysis of the physical and mechanical properties of kraft paper and watercolor paper
Li, A., Shi, Y., Zhang, J., & Zhang, Y. (2021) · Maderas Ciencia y tecnología · doi:10.4067/s0718-221x2021000100445 · Cited by 2
A review on green approach toward carbohydrate-based nanocomposite synthesis from agro-food waste to zero waste environment
Mahato, R. P., & Kumar, S. (2024) · Nanotechnology for Environmental Engineering · doi:10.1007/s41204-024-00361-0 · Cited by 2
Protein-based food packaging
Habib, M., Bashir, K., Jan, S., & Jan, K. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-95624-6.00008-4 · Cited by 2
Biopolymers in Active Food Packaging: Current Landscape and Future Directions
Bhathiwal, A. S., Sharma, H., Yadav, G., Raghav, N., & Bendi, A. (2025) · Engineering materials · doi:10.1007/978-981-96-0369-5_2 · Cited by 2
Cellulose nanofibrils (CNF) as a conjugate carrier and its potential as a high-barrier, UV-blocking, and low-intensity visible light-responsive antimicrobial packaging material
Lovely, B., Xu, Z., Kim, Y., Huang, H., & Hong, S. J. (2025) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2025.101580 · Cited by 2
Chitosan-Based Nanostructured Materials in Edible Food Packaging
Ghosh, T., Mondal, K., & Katiyar, V. (2021) · Materials horizons · doi:10.1007/978-981-33-6169-0_4 · Cited by 2
Nanocellulose-reinforced biocomposites
Ting, S. S., Gie, G. P., Omar, M. F., & Abdullah, M. F. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821888-4.00016-2 · Cited by 2
Protein-Based Nanostructured Materials in Edible Food Packaging
Kalita, N. K., Ghosh, T., & Katiyar, V. (2021) · Materials horizons · doi:10.1007/978-981-33-6169-0_6 · Cited by 2
Cellulose Nanocrystals in Food Packaging
Criado, P., Fraschini, C., Hossain, F., & Lacroix, M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815781-7.22531-6 · Cited by 2
Nano SiO2 doping effect on physicochemical properties of PVA-starch bionanocomposite films
GÖZÜKIZIL, M. F., Temel, S., Yaman, E., & Gökmen, F. Ö. (2022) · Phosphorus, sulfur, and silicon and the related elements · doi:10.1080/10426507.2022.2150855 · Cited by 2
Safety assessment of nanostructured packaging materials
Amin, R., Dey, B. K., Călina, D. C., & Sharifi‐Rad, J. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-99525-2.00008-6 · Cited by 2
Inorganic and Metal Oxide Nanomaterials in Food Packaging
Shetty, A., Subramaniam, R., & Nida, S. (2025) · doi:10.1002/9781119875154.ch4 · Cited by 2
Nanocomposites in food packaging
Afzia, N., Das, K., Revathi, V., Katiyar, V., & Ghosh, T. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-21428-8.00008-4 · Cited by 1
Functional Food Packaging—Active, Intelligent, and Smart Bio-nanocomposites
Sharma, H., Pandey, A., Raghuvanshi, S., Kadam, A. A., Dutt, D., & Kulshreshtha, A. (2025) · Smart nanomaterials technology · doi:10.1007/978-981-97-9084-5_11 · Cited by 1
Wheat Gluten/Curcumin/AgNPs Nano-Bio Composite Film for Smart Food Packaging Applications
Panthi, K. P., Sharma, M. L., Mishra, A., Pant, B., Pandey, L. M., & Joshi, M. K. (2025) · BioNanoScience · doi:10.1007/s12668-025-02204-x · Cited by 1
Nanostructured edible films from grape seed protein hydrolysate: Ultrasound modification and zinc oxide nanoparticles (ZnO NPs) integration for enhanced barrier and antimicrobial performance
Ubaid, M., & Saini, C. S. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.108144 · Cited by 1
Sustainable preservation of cakes: A critical review of protein-polysaccharide edible films, nanotechnology integration and commercial barriers
Saha, P., Pawase, P. A., Krishnan, H., Jadhav, B. N., Patrimath, S. S., Banupriya, Bashir, O., & Abdi, G. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102158 · Cited by 1
PVA/cellulose nanocrystal nanocomposites films incorporated with copper nanoparticles; characterization and antibacterial performance
Saleh, A. K., El‐Gendy, A., Diab, M. A., & ABOUZEID, R. E. (2021) · Egyptian Journal of Chemistry · doi:10.21608/ejchem.2021.95020.4466 · Cited by 1
Self-citation
Nanocellulose for Antibacterial, Anti-biofouling Applications: To Antiviral Development in the Future
Kanematsu, H., Barry, D. M., Satoh, R., Kawai, R., & McGrath, P. B. (2022) · Springer eBooks · doi:10.1007/978-3-030-62976-2_20-1 · Cited by 1
Lignocellulose-based nanomaterials for diagnostic and therapeutic applications
Hemansi, & Saini, J. K. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85147-3.00002-5 · Cited by 1
Physical and Mechanical Properties of Paper Packaging in the Food Industry
Gücüş, M. O. (2023) · Bartın Orman Fakültesi Dergisi · doi:10.24011/barofd.1293298 · Cited by 1
Nanotechnology in food application: an introduction
Afzia, N., & Ghosh, T. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-21428-8.00001-1 · Cited by 1
Fabrication and analysis of starch-based green materials
Al-Douri, Y. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-821163-2.00020-0 · Cited by 1
EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPATICLES ON SHELF-LIFE AND QUALITY OF CHICKEN MEAT DURING STORAGE
abogaball, B., Bahnasawy, A. H., & Khater, E.-S. G. (2022) · Misr journal of agricultural engineering · doi:10.21608/mjae.2022.111826.1060 · Cited by 1
Nanocellulose Membranes for Water/Oil Separation
ABOUZEID, R. E., Fahmy, H. S., Mousa, H. M., Abdel-Jaber, G. T., Ali, W. Y., & Khiari, R. (2022) · Springer eBooks · doi:10.1007/978-3-030-89621-8_52 · Cited by 1
Self-citation
Biodegradable Bionanocomposites in Agriculture Applications
Gamage, A., Fernando, N. M. L., Mani, S., Manamperi, A., & Madhujith, T. (2025) · doi:10.1002/9781119819127.ch8 · Cited by 1
Natural Nanofibers in Polymer Membranes for Energy Applications
Chiappone, A. (2016) · Wiley eBooks · doi:10.1002/9781118831823.ch10
Sustainability assessment of active packaging incorporating nanomaterials
Zhang, H. (2016) · doi:10.4995/thesis/10251/75348
Papel cartão revestido com filmes de gelatina e quitosana aditivados com extrato etanólico de própolis e cúrcuma para embalagem de alimentos
Bitencourt, C. M. (2017) · doi:10.11606/t.74.2017.tde-16032017-101527
NOVEL ELECTROSPUN POLYHYDROXYALKANOATE BASED HIGH BARRIER AND ACTIVE BIOPAPERS OF INTEREST IN FOOD PACKAGING
Correa, A. C. (2019) · doi:10.4995/thesis/10251/123064
The biodegradable coating from gluten for paraffined paper
Zakharova, N. L., Kanarsky, A. V., Zakharov, I. V., Fayzullin, I. Z., & Volfson, S. I. (2020) · AIP conference proceedings · doi:10.1063/5.0027298
Biodegradable and active polymeric matrices reinforced with silver-titania nanoparticles for state-of-the-art technology of food packaging
Rahman, M. W., Rana, M. S., & Alam, M. J. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85672-0.00011-8
Nanocellulose Membranes for Water/Oil Separation
ABOUZEID, R. E., Fahmy, H. S., Mousa, H. M., Abdel-Jaber, G. T., Ali, W. Y., & Khiari, R. (2021) · Springer eBooks · doi:10.1007/978-3-030-62976-2_52-1
Self-citation
Nanocomposite and Food Packaging
Altaf, A., Dar, A. H., Khan, S. A., & Singh, A. K. (2022) · doi:10.1002/9781119819011.ch1
Nanocellulose for Antibacterial, Anti-biofouling Applications: To Antiviral Development in the Future
Kanematsu, H., Barry, D. M., Satoh, R., Kawai, R., & McGrath, P. B. (2022) · Springer eBooks · doi:10.1007/978-3-030-89621-8_20
EMBALAGENS DE BLENDAS POLIMÉRICAS BIODEGRADÁVEIS ATIVAS ANTIOXIDANTES: UMA REVISÃO
de Lima, A. D. C. A., Caetano, V. F., & Vinhas, G. M. (2022) · Amplla Editora eBooks · doi:10.51859/amplla.des2325-11
ATIVIDADE ANTI-INFLAMATÓRIA DE PLANTAS DO SERTÃO NORDESTINO: UMA REVISÃO DE LITERATURA
Morais, Y. B., Morais, É. B., da Costa, R. A., Holanda, B. F., Cavalcante, A. S., & Craveiro, R. M. C. B. (2022) · Amplla Editora eBooks · doi:10.51859/amplla.des2325-15
COMPOSIÇÃO QUÍMICA DOS ÓLEOS ESSENCIAIS DE RIZOMAS DE CURCUMA LONGA L. E ALPINIA GALANGA L.
Cruz, J. M. D. A., Ferreira, A. D. S., Kinupp, V. F., Sanches, E. A., Campelo, P. H., & Bezerra, J. D. A. (2022) · Amplla Editora eBooks · doi:10.51859/amplla.des2325-17
Nanocomposite films: Features and suitability for food packaging
Khiari, R., ABOUZEID, R. E., El‐Gendy, A., Hoque, M. E., & Wu, Q. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-91866-4.00019-6
Self-citation
Desenvolvimento de sistemas papel cartão/polímeros naturais com incorporação de extrato etanólico de alho utilizando-se a técnica de impressão
Naitzel, T. D. C. (2023) · doi:10.11606/d.74.2023.tde-01022024-165538
ellulose Nanomaterials and its Applications: Mini Review
ABOUZEID, R. E. (2024) · Nanomedicine & Nanotechnology Open Access · doi:10.23880/nnoa-16000301
Self-citation
Chemistry and Design of Nanofillers
Rawat, M., Jangid, N. K., Nehra, S., & Sharma, R. (2023) · Springer eBooks · doi:10.1007/978-981-99-3516-1_6-1
Biopolymer-Based Nanomaterials for Postharvest Treatments: A Review
Kasaai, M. R. (2024) · Nanotechnology in the life sciences · doi:10.1007/978-3-031-68834-8_13
Recent Innovations in Bionanocomposites-Based Food Packaging Films – A Comprehensive Review
Jain, H., Unnarkat, A. P., & Arya, R. K. (2024) · Springer eBooks · doi:10.1007/978-981-99-3516-1_115-1
Biodegradable Polymers for the Preparation of Active Food Packaging
Sayed, N. I., Howlader, M. I., Mofasser, A. Z. M., Alam, M. M., & Mia, R. (2025) · Engineering materials · doi:10.1007/978-981-96-0369-5_3
Use of Metal-Based Nanoparticles for Active Packaging Applications. Part II: Functions, Applications, and Safety Concerns
Mohlamonyane, M. J., Adeyemi, J. O., & Fawole, O. A. (2025) · Elsevier eBooks · doi:10.1016/b978-0-323-90747-7.00035-1
Chemistry and Design of Nanofillers
Rawat, M., Jangid, N. K., Nehra, S., & Sharma, R. (2025) · Springer eBooks · doi:10.1007/978-981-96-2407-2_6
Sustainable Nanofillers Packaging Applications
Kumar, P., Devi, P., Kapoor, P., & Singh, J. (2025) · Springer eBooks · doi:10.1007/978-981-96-2407-2_141
Bionanocomposites-Based Food Packaging Films
Jain, H., Unnarkat, A. P., & Arya, R. K. (2025) · Springer eBooks · doi:10.1007/978-981-96-2407-2_115
Role of carboxymethyl cellulose, cellulose nano fiber, and essential oils in semi- and full-hybridization of electrospun PVA-based films for food packaging application
Mohammadi, Z., Ayaseh, A., Anbari, M. R., Yadi, M., & Esfahani, H. (2025) · Journal of Food Science and Technology · doi:10.1007/s13197-025-06499-2
Cutting-Edge Antimicrobials in Food Packaging Applications
Singh, N., Nanda, A., Singh, A., Kumari, P., & Singh, T. (2026) · Microorganisms for sustainability · doi:10.1007/978-981-95-3989-5_10
Tuning the functional properties of gluten/keratin bioplastics via cellulose nanofiber reinforcement
Alshehhi, J. R. M. H., Mata, J. P., Dutta, N. K., & Choudhury, N. R. (2026) · MRS Communications · doi:10.1557/s43579-025-00895-7
From Waste to Value: Applications of Nanocellulose Obtained From Biomass and Municipal Waste in Line With SDGs
Sajjad, M., Liaqat, F., & Rasheed, F. (2026) · ChemistrySelect · doi:10.1002/slct.202505818
Nanocellulose
Babu, A. S., Zikeli, F., & Puglia, D. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34158-8.00117-1
Green Synthesized Chitosan-Titania Biopolymer Film Coatings: Development and Application for Postharvest Banana Preservation
Indumathi, M. P., Saikumari, N., & Reddy, G. S. M. (2026) · Journal of Macromolecular Science Part B · doi:10.1080/00222348.2026.2680270
Toughening of Poly(hydroxyurethane)–Epoxy Hybrid Networks by High-Aspect-Ratio Cellulose Nanocrystals
Wijeratne, P. M., Zha, L., Ocando, C., Berglund, L. A., Raquez, J., & Zhou, Q. (2026) · Biomacromolecules · doi:10.1021/acs.biomac.6c00531
Preparation and applications of nanocellulose and its semiconductor composites: a review
Yuan, W., Shi, Y., & Wang, L. (2026) · Analytical Methods · doi:10.1039/d6ay01161f

Authors: El-Wakil, N. A., Hassan, E. A., Abou-Zeid, R. E., & Dufresne, A.
Affiliations: National Research Centre (EG)
Institut polytechnique de Grenoble (FR)
Corresponding author: Hassan, Enas A.
ORCID: Hassan, Enas A.
Dufresne, Alain
Venue: Carbohydrate Polymers
Publisher: Elsevier BV
Published: 2015-06
Volume: 124
Pages: 337-346
ISSN: 0144-8617 (ISSN-L)
DOI: 10.1016/j.carbpol.2015.01.076
OpenAlex: W2014703970
Cited by: 304
References: 61
Citations by year: 2026: 16 · 2025: 27 · 2024: 26 · 2023: 32 · 2022: 40 · 2021: 33 · 2020: 38 · 2019: 29 · 2018: 23 · 2017: 17 · 2016: 21 · 2015: 2
FWCI: 7.58
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Carbohydrate Polymers (publishedVersion)
PubMed (publishedVersion)
HAL (submittedVersion)
Funders: French Ministry of Foreign Affairs
Academy of Scientific Research in Egypt
Topics: Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
Physical Sciences › Materials Science › Biomaterials › Advanced Cellulose Research Studies
Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Polymer-Based Agricultural Enhancements
Keywords: wheat gluten, cellulose nanocrystals, titanium dioxide nanoparticles, bionanocomposites, active packaging, antimicrobial packaging, coated paper, tensile strength, water sensitivity, Saccharomyces cerevisiae, Escherichia coli, Staphylococcus aureus
MeSH terms: Anti-Infective Agents, Cellulose, Escherichia coli, Glutens, Saccharomyces cerevisiae, Staphylococcus aureus, Tensile Strength, Titanium, Water, Triticum, Food Packaging, Nanocomposites, Elastic Modulus

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks