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Cited by 738Nanocomposite Films for Food PackagingPolymer Nanocomposites and PropertiesPolymer Nanocomposite Synthesis and Irradiation

The DOI matches its Crossref record; 89 of the 90 references it cites were found in a registry or an index.

Bionanocomposites materials for food packaging applications: Concepts and future outlook

Youssef, Ahmed M., El-Sayed, Samah. M.·2018·Carbohydrate Polymers
DOI 10.1016/j.carbpol.2018.03.088
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Abstract

Bionanocomposites materials open a chance for the usage of novel, high performance, lightweight, and ecofriendly composite materials making them take place the traditional non-biodegradable plastic packaging materials. Biopolymers like polysaccharides such as chitosan (CS), carboxymethyl cellulose (CMC), starch and cellophane could be used to resolve environmental hazards owing to their biodegradability and non-toxicity. In addition these advantages, polysaccharides have some disadvantages for example poor mechanical properties and low resistance to water. Therefore, nanomaterials are used to improve the thermal, mechanical and gas barrier properties without hindering their biodegradable and non-toxic characters. Furthermore, the most favorable nanomaterials are layered silicate nanoclays for example montmorillonite (MMT) and kaolinite, zinc oxide (ZnO-NPs), titanium dioxide (TiO 2-NPs), and silver nanoparticles (Ag-NPs). In packaging application, the improvement of barrier properties of prepared films against oxygen, carbon dioxide, flavor compounds diffusion through the packaging films. Wide varieties of nanomaterials are suitable to offer smart and/or intelligent properties for food packaging materials, as demonstrated by oxygen scavenging capability, antimicrobial activity, and sign of the level of exposure to various harmful features for instance oxygen levels or insufficient temperatures. The compatibility between nanomaterials and polymers matrix consider the most challenge for the preparation of bionanocomposites as well as getting whole distribution of nanoparticles into the polymer matrix. We keen in this review the development of packaging materials performance and their mechanical, degradability and thermal stability as well as antibacterial activity for utilization of bionanocomposites in different packaging application is considered.

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Crossref · 10.1016/j.carbpol.2018.03.088

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Research works printed but not linked: 2

  1. Miltz, J., (2011). Food packaging, In Handbook of Food Engineering (Heldman, D.R. and Mishra SP, Production of nanocellulose from native cellulose-various options utilizing ultrasound, BioResources, Vol. 7, 422–436.
  2. Simon, 2008, Migration of engineered nanoparticles from polymer packaging to food – A physicochemical view, Journal of Food Nutrition Research, 47, 105

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Metadata

Authors
Youssef, A. M., & El-Sayed, S. M.
Affiliations
National Research Centre (EG)
Corresponding author
Youssef, Ahmed M.
ORCID
Venue
Carbohydrate Polymers
Publisher
Elsevier BV
Published
2018-08
Volume
193
Pages
19-27
ISSN
0144-8617 (ISSN-L)
DOI
10.1016/j.carbpol.2018.03.088
OpenAlex
W2794680426
Cited by
738
References
90
Citations by year
2026: 42 · 2025: 79 · 2024: 93 · 2023: 90 · 2022: 108 · 2021: 125 · 2020: 102 · 2019: 72 · 2018: 26
FWCI
5.37
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Carbohydrate Polymers (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
  • Physical Sciences › Materials Science › Polymers and Plastics › Polymer Nanocomposites and Properties
  • Physical Sciences › Materials Science › Polymers and Plastics › Polymer Nanocomposite Synthesis and Irradiation
Keywords
bionanocomposites, food packaging, biodegradable polymers, polysaccharides, chitosan, carboxymethyl cellulose, starch, nanoclay, montmorillonite, kaolinite, zinc oxide nanoparticles, titanium dioxide nanoparticles, silver nanoparticles, gas barrier properties, oxygen scavenging, antimicrobial activity, smart packaging, thermal stability, mechanical properties

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