The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation
Abstract
With the growing interest in food safety and in environmental protection, it is more attractive to develop novel biodegradable packaging films. In this regard, one new blending film was prepared with curdlan (CD)/polyvinyl alcohol (PVA)/thyme essential oil. Our results demonstrated that the mechanical properties of the blending film were the best when the ratio of the CD and PVA was 4:1. Further, the barrier properties of the film were optimized by incorporating with thyme essential oil. It was proved that not only water vapor permeability was lower, but also the elongation at break was improved, when 2% (w/w) thyme essential oil used. The potential interactions of the film matrix were analyzed by FTIR, XRD and Cryo-scanning electron microscopy. Importantly, both the antioxidant activity and antibacterial activity were improved. Finally, the blending film was employed for the preservation of chilled meat, while the shelf life was extended up to 10 days.
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Cites
Essential oils as antimicrobials in food systems – A review
Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control · doi:10.1016/j.foodcont.2014.12.040 · Cited by 1,140
Gómez-Estaca, J., López de Lacey, A., López-Caballero, M. E., Gómez-Guillén, M. C., & Montero, P. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.05.012 · Cited by 663
Cited by
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Versino, F., Ortega, F., Monroy, Y., Rivero, S., López, O. V., & García, M. A. (2023) · Foods · doi:10.3390/foods12051057 · Cited by 422
Metadata
- Authors
- Zhang, Y., Zhou, L., Zhang, C., Show, P. L., Du, A., Fu, J., & Ashokkumar, V.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2020-11
- Volume
- 247
- Pages
- 116670
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W3036549668
- Cited by
- 212
- References
- 2
- FWCI
- 6.17
- Type
- journal article
- Language
- en
- Open access
- closed
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- Zhang, Y., Zhou, L., Zhang, C., Show, P. L., Du, A., Fu, J., & Ashokkumar, V. (2020). Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2020.116670
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