Cited by 263Seaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Structure of a fucoidan from the brown seaweed Fucus serratus L.

Bilan, Maria I., Grachev, Alexey A., Shashkov, Alexander S., Nifantiev, Nikolay E., Usov, Anatolii I.·2006·Carbohydrate Research

Abstract

A fucoidan consisting of L-fucose, sulfate and acetate in a molar proportion of 1:1:0.1 and small amounts of xylose and galactose were isolated from the brown seaweed Fucus serratus L. The fucoidan structure was investigated by 1D and 2D 1H and 13C NMR spectroscopy of its desulfated and de-O-acetylated derivatives as well as by methylation analysis of the native and desulfated polysaccharides. A branched structure was suggested for the fucoidan with a backbone of alternating 3- and 4-linked alpha-L-fucopyranose residues, -->3)-alpha-L-Fucp-(1-->4)-alpha-L-Fucp-(1-->, about half of the 3-linked residues being substituted at C-4 by trifucoside units alpha-L-Fucp-(1-->4)-alpha-L-Fucp-(1-->3)-alpha-L-Fucp-(1-->. Minor chains built up of 4-linked alpha-fucopyranose and beta-xylose residues were also detected, but their location, as well as the position of galactose residues, remained unknown. Sulfate groups were shown to occupy mainly C-2 and sometimes C-4, although 3,4-diglycosylated and some terminal fucose residues may be nonsulfated. Acetate was found to occupy C-4 of 3-linked Fuc and C-3 of 4-linked Fuc in a ratio of about 7:3.

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Crossref · 10.1016/j.carres.2005.11.009

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  • Fucoidan from F. serratus consists of a backbone with alternating 3- and 4-linked α-fucopyranose residues, with β-xylose and 4-linked α-fucopyranose residues as minor chains, and sulfation at positions 2 and 4.

    “Accordingly, fucoidan from F. serratus consists of a backbone with alternating 3- and 4-linked α-fucopyranose residues [21]. β-Xylose and 4-linked α-fucopyranose residues were mentioned as minor chains. The sulfation pattern was determined at positions 2 and 4, and some terminal residues remained non-sulfated.”
  • Fucoidan from brown seaweed in the order of Fucales such as F. evanescens and F. serratus contain large proportions of both α(1→3) and α(1→4) glycosidic bonds.

    “several studies—using highly advanced analytical methods—have documented that fucoidan from brown seaweed in the order of Fucales such as F. evanescens and F. serratus do indeed contain large proportions of both α(1→3) and α(1→4) glycosidic bonds [20–22]”
  • Fucoidans in the order Fucales, e.g. Fucus evanescens and Fucus serratus, possess a large proportion of both α(1→3)- and α(1→4)-linked L-fucopyranose residues, which may be substituted with sulfate on C-2 and C-4.

    “The fucoidans in brown seaweeds in the order of Fucales, e.g.Fucus evanescens and Fucus serratus, represent the typical structures: They possess a large proportion of both a(1A3)and a(1A4)-linked L-fucopyranose residues, which may be substituted with sulfate (SO 3 2 ) on C-2 and C-4 (Table 1).6,7,10”

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References 21 · Cited by 263

Authors
Bilan, M. I., Grachev, A. A., Shashkov, A. S., Nifantiev, N. E., & Usov, A. I.
Affiliations
Russian Academy of Sciences (RU)
Corresponding author
Usov, Anatolii I.
Venue
Carbohydrate Research
Publisher
Elsevier BV
Published
2006-02
Volume
341
Issue
2
Pages
238-245
ISSN
0008-6215 (ISSN-L)
OpenAlex
W2088764787
Cited by
263
References
21
Citations by year
2026: 10 · 2025: 12 · 2024: 14 · 2023: 11 · 2022: 18 · 2021: 27 · 2020: 23 · 2019: 14 · 2018: 12 · 2017: 11 · 2016: 6 · 2015: 18 · 2014: 18 · 2013: 15 · 2012: 13
FWCI
8.01
Type
journal article
Language
en
Open access
closed
Locations
  • Carbohydrate Research (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Keywords
fucoidan, Fucus serratus, brown seaweed polysaccharides, L-fucose, sulfate substitution, polysaccharide structure, branched polysaccharides, methylation analysis, NMR structure elucidation
MeSH terms
Carbohydrate Conformation, Carbohydrate Sequence, Molecular Sequence Data, Magnetic Resonance Spectroscopy, Polysaccharides, Spectrophotometry, Infrared, Fucus

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