The DOI matches its Crossref record; 81 of the 81 references it cites were found in a registry or an index.
Gas chromatography–olfactometry in food flavour analysis
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Citations
Cites
Meilgaard, M. C., Carr, B. T., & Carr, B. T. (2006) · CRC Press eBooks · doi:10.1201/b16452 · Cited by 4,373
Stevens, S. S. (1957) · Psychological Review · doi:10.1037/h0046162 · Cited by 3,361
Combinatorial Receptor Codes for Odors
Malnic, B., Hirono, J., Sato, T., & Buck, L. B. (1999) · Cell · doi:10.1016/s0092-8674(00)80581-4 · Cited by 2,316
Flavour formation in meat and meat products: a review
Mottram, D. S. (1998) · Food Chemistry · doi:10.1016/s0308-8146(98)00076-4 · Cited by 1,405
How the olfactory system makes sense of scents
Firestein, S. (2001) · Nature · doi:10.1038/35093026 · Cited by 1,263
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
Guth, H. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970280a · Cited by 1,195
Applications of solid-phase microextraction in food analysis
Kataoka, H., Lord, H. L., & Pawliszyn, J. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00309-5 · Cited by 1,119
Key odorants in various cheese types as determined by gas chromatography-olfactometry
Curioni, P. M. G., & Bosset, J. O. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(02)00124-3 · Cited by 732
Formation of flavour compounds in the Maillard reaction
van Boekel, M. A. J. S. (2006) · Biotechnology Advances · doi:10.1016/j.biotechadv.2005.11.004 · Cited by 650
Contribution of volatiles to rice aroma
Buttery, R. G., Turnbaugh, J. G., & Ling, L. C. (1988) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00083a025 · Cited by 575
Cited by
Flores, M. (2018) · Meat Science · doi:10.1016/j.meatsci.2018.04.016 · Cited by 264
Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews
Caporaso, N., Genovese, A., Canela, M. D., Civitella, A., & Sacchi, R. (2014) · Food Research International · doi:10.1016/j.foodres.2014.01.020 · Cited by 140
Metadata
- Authors
- d’Acampora Zellner, B., Dugo, P., Dugo, G., & Mondello, L.
- Venue
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Published
- 2008-04
- Volume
- 1186
- Issue
- 1-2
- Pages
- 123-143
- ISSN
- 0021-9673 (ISSN-L)
- OpenAlex
- W2053148343
- Cited by
- 269
- References
- 81
- FWCI
- 4.21
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Gas chromatography–olfactometry in food flavour analysis. https://app.cochat.ai/papers/10.1016/j.chroma.2007.09.006
- The paper
- d’Acampora Zellner, B., Dugo, P., Dugo, G., & Mondello, L. (2008). Gas chromatography–olfactometry in food flavour analysis. Journal of Chromatography A. https://doi.org/10.1016/j.chroma.2007.09.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
