The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
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Cites
Charman, W. N., Porter, C. J. H., Mithani, S., & Dressman, J. B. (1997) · Journal of Pharmaceutical Sciences · doi:10.1021/js960085v · Cited by 617
Chang, C., Tu, S., Ghosh, S., & Nickerson, M. T. (2015) · Food Research International · doi:10.1016/j.foodres.2015.08.012 · Cited by 257
Pea and lentil protein extraction and functionality
Swanson, B. G. (1990) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02539676 · Cited by 193
Role of Protein and Ferulic Acid in the Emulsification Properties of Sugar Beet Pectin
Siew, C. K., & Williams, P. A. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073358o · Cited by 171
Cited by
Algae biofuel: Current status and future applications
Adeniyi, O. M., Azimov, U., & Burluka, A. (2018) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2018.03.067 · Cited by 475
Starch based Pickering emulsions: Fabrication, properties, and applications
Zhu, F. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.01.012 · Cited by 365
Dairy and plant proteins as natural food emulsifiers
Kim, W., Wang, Y., & Selomulya, C. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.09.012 · Cited by 316
Liu, Q., Huang, H., Chen, H., Lin, J., & Wang, Q. (2019) · Molecules · doi:10.3390/molecules24234242 · Cited by 303
Verkempinck, S. H. E., Kyomugasho, C., Salvia-Trujillo, L., Denis, S., Bourgeois, M., Van Loey, A. M., Hendrickx, M. E., & Grauwet, T. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.07.014 · Cited by 173
Metadata
- Authors
- McClements, D. J., & Gumus, C. E.
- Venue
- Advances in Colloid and Interface Science
- Publisher
- Elsevier BV
- Published
- 2016-08
- Volume
- 234
- Pages
- 3-26
- ISSN
- 0001-8686 (ISSN-L)
- OpenAlex
- W2345918076
- Cited by
- 976
- References
- 4
- FWCI
- 77.97
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance. https://app.cochat.ai/papers/10.1016/j.cis.2016.03.002
- The paper
- McClements, D. J., & Gumus, C. E. (2016). Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance. Advances in Colloid and Interface Science. https://doi.org/10.1016/j.cis.2016.03.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
