The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Effects of a non-caffeinated coffee substitute on functional dyspepsia
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In the citing paper
“In a single very recent study, the replacement of coffee by a non-caffeinated substitute was reported to improve the symptoms of functional dyspepsia in 51 patients suffering from this syndrome, but the components of coffee responsible for the effect on functional dyspepsia were not studied [35].”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [35]
In the citing paper
“The composition of the substitute is unknown; it is only clear that caffeine was missing, which makes it difficult to identify which coffee component might be responsible for the potential effect of coffee on GERD.”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [35]
In the citing paper
“Finally, another US study reported that replacement of caffeinated or decaffeinated coffee by non-caffeinated coffee-substitute drink reduced four-fold the risk of GERD [35].”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [35]
In the citing paper
“In contrast, one review and meta-analysis of 40 studies [48] and 11 single studies reported an association between coffee consumption and GERD [35,41,43,62,63,64,65,66,67,68,69].”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [35]
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Citations
Cites
Coffee and Gastrointestinal Function: Facts and Fiction: A Review
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Papakonstantinou, E., Kechribari, I., Sotirakoglou, Κ., Tarantilis, P., Gourdomichali, T., Michas, G., Kravvariti, V., Voumvourakis, K., & Zampelas, A. (2015) · Nutrition Journal · doi:10.1186/s12937-016-0146-0 · Cited by 59
Research works printed but not linked: 22
- Futagami, 2018, New classification Rome IV functional dyspepsia and subtypes, Translat Gastroenterol Hepatol, 3, 70, 10.21037/tgh.2018.09.12 · DOI
- Almario, 2018, Burden of gastrointestinal symptoms in the United States: results of a nationally representative survey of over 71,000 Americans, Am J Gastroenterol, 113, 1701, 10.1038/s41395-018-0256-8 · DOI
- Harer, 2020, Functional dyspepsia: a review of the symptoms, evaluation, and treatment options, Gastroenterol Hepatol, 16, 66
- Mearin, 2011, Defining functional dyspepsia, Rev Esp Enferm Dig : Organo Ofic de la Sociedad Espanola de Patologia Digestiva, 103, 640, 10.4321/S1130-01082011001200006 · DOI
- Chirila, 2016, The role of diet in the overlap between gastroesophageal reflux disease and functional dyspepsia, Turk J Gastroenterol : Off J Turk Soc Gastroenterol, 27, 73, 10.5152/tjg.2015.150238 · DOI
- Pesce, 2020, Diet and functional dyspepsia: clinical correlates and therapeutic perspectives, World J Gastroenterol, 26, 456, 10.3748/wjg.v26.i5.456 · DOI
- Yamawaki, 2018, Management of functional dyspepsia: state of the art and emerging therapies, Therap Adv Chron Dise, 9, 23, 10.1177/2040622317725479 · DOI
- Revicki, 1998, Reliability and validity of the Gastrointestinal Symptom Rating Scale in patients with gastroesophageal reflux disease, Qual Life Res : Int J Qual Life Asp Ttreat Care Rehabilit, 7, 75, 10.1023/A:1008841022998 · DOI
- Xu, 2017, Certain dietary habits contribute to the functional dyspepsia in south China rural area, Med Sci Mon Int Med J Exp Clin Res : Int Med J Experi Clin Res, 23, 3942
- Akhondi-Meybodi, 2015, The role of diet in the management of non-ulcer dyspepsia, Midd East J Digest Dise, 7, 19
- Duboc, 2020, The role of diet in functional dyspepsia management, Front Psychiatr, 11, 23, 10.3389/fpsyt.2020.00023 · DOI
- Rubach, 2012, Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion, Mol Nutr Food Res, 56, 325, 10.1002/mnfr.201100453 · DOI · Paper page
- Peterson, 1996, The influence of food, beverages and NSAIDs on gastric acid secretion and mucosal integrity, Yale J Biol Med, 69, 81
- Kulich, 2008, Reliability and validity of the gastrointestinal symptom rating scale (GSRS) and quality of life in reflux and dyspepsia (QOLRAD) questionnaire in dyspepsia: a six-country study, Health Qual Life Outcome, 6, 12, 10.1186/1477-7525-6-12 · DOI · Paper page
- Shimamoto, 2013, No association of coffee consumption with gastric ulcer, duodenal ulcer, reflux esophagitis, and non-erosive reflux disease: a cross-sectional study of 8,013 healthy subjects in Japan, PloS One, 8, 10.1371/journal.pone.0065996 · DOI · Paper page
- Stanghellini, 2016, Gastroduodenal disorders, Gastroenterology, 150, 1380, 10.1053/j.gastro.2016.02.011 · DOI · Paper page
- Mehta, 2019, Association between beverage intake and incidence of gastroesophageal reflux symptoms, Clin Gastroenterol Hepatol : Off Clin Prac J Am Gastroenterol Assoc, S1542–3565, 31380
- Yuan, 2019, Lifestyle intervention for gastroesophageal reflux disease: a national multicenter survey of lifestyle factor effects on gastroesophageal reflux disease in China, Therap Adv Gastroenterol, 12, 10.1177/1756284819877788 · DOI
- Wei, 2019, The role of tea and coffee in the development of gastroesophageal reflux disease, Ci ji yi xue za zhi = Tzu-chi Med J, 31, 169
- Wendl, 1994, Effect of decaffeination of coffee or tea on gastro-oesophageal reflux, Aliment Pharmacol Ther, 8, 283, 10.1111/j.1365-2036.1994.tb00289.x · DOI · Paper page
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Cited by
Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
Nehlig, A. (2022) · Nutrients · doi:10.3390/nu14020399 · Cited by 158
Nutritional Management in Functional Dyspepsia and Gastroparesis
Störsrud, S., Algera, J. P., & Törnblom, H. (2025) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2025.102079 · Cited by 3
Metadata
- Authors
- Correia, H., Peneiras, S., Levchook, N., Peneiras, E., Levchook, T., & Nayyar, J.
- Venue
- Clinical Nutrition ESPEN
- Publisher
- Elsevier BV
- Published
- 2021-02
- Volume
- 41
- Pages
- 412-416
- ISSN
- 2405-4577
- Cited by
- 15
- References
- 2
- Language
- en
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
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- Correia, H., Peneiras, S., Levchook, N., Peneiras, E., Levchook, T., & Nayyar, J. (2021). Effects of a non-caffeinated coffee substitute on functional dyspepsia. Clinical Nutrition ESPEN. https://doi.org/10.1016/j.clnesp.2020.10.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
