Cited by 351Dysphagia Assessment and ManagementNutrition and Health in AgingClinical Nutrition and Gastroenterology

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Oropharyngeal dysphagia is a prevalent risk factor for malnutrition in a cohort of older patients admitted with an acute disease to a general hospital

Carrión, Silvia, Cabré, Mateu, Monteis, Rosa, Roca, Maria, Palomera, Elisabet, Serra-Prat, Mateu, Rofes, Laia, Clavé, Pere·2015·Clinical Nutrition

DOI 10.1016/j.clnu.2014.04.014

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Abstract

Background & aims Oropharyngeal dysphagia and malnutrition are prevalent conditions in the older. The aim of this study was to explore the relationship between oropharyngeal dysphagia, nutritional status and clinical outcome in older patients admitted to an acute geriatric unit. Methods We studied 1662 patients ≥70 years consecutively hospitalized with acute diseases, in whom dysphagia could be clinically assessed by the volume-viscosity swallow test and nutritional status with the Mini Nutritional Assessment(®). Anthropometric and laboratory measurements were taken and mortality recorded during hospital stay, at 6 months and one year after discharge was recorded. Results 47.4% (95% CI 45-49.8%) patients presented oropharyngeal dysphagia and 30.6% (95% CI 27.9%-33.3%), malnutrition. Both conditions were associated with multimorbidity, multiple geriatric syndromes and poor functional capacity (p Conclusions Prevalence of dysphagia was higher than malnutrition in our older patients. Dysphagia was an independent risk factor for malnutrition, and both conditions were related to poor outcome.

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Authors: Carrión, S., Cabré, M., Monteis, R., Roca, M., Palomera, E., Serra-Prat, M., Rofes, L., & Clavé, P.
Affiliations: Hospital de Mataró (ES)
Instituto de Salud Carlos III (ES)
Corresponding author: Cabré, Mateu
Monteis, Rosa
Roca, Maria
Rofes, Laia
ORCID: Cabré, Mateu
Rofes, Laia
Venue: Clinical Nutrition
Publisher: Elsevier BV
Published: 2015-06
Volume: 34
Issue: 3
Pages: 436-442
ISSN: 0261-5614 (ISSN-L)
DOI: 10.1016/j.clnu.2014.04.014
OpenAlex: W2122707107
Cited by: 351
References: 27
Citations by year: 2026: 20 · 2025: 32 · 2024: 27 · 2023: 25 · 2022: 44 · 2021: 44 · 2020: 30 · 2019: 38 · 2018: 33 · 2017: 28 · 2016: 22 · 2015: 8
FWCI: 43.35
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Clinical Nutrition (publishedVersion)
PubMed (publishedVersion)
Funders: Ministerio de Economía y Competitividad (INT 10/228, PI 09/01012)
Instituto de Salud Carlos III
Fundació Agrupació
Topics: Health Sciences › Health Professions › Speech and Hearing › Dysphagia Assessment and Management
Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
Keywords: oropharyngeal dysphagia, malnutrition, older adults, acute hospitalization, hospitalized older adults, mortality, nutritional status, multimorbidity, functional capacity, geriatric syndromes, Mini Nutritional Assessment, volume-viscosity swallow test, albumin, cholesterol
MeSH terms: Acute Disease, Aged, Aged, 80 and over, Deglutition Disorders, Female, Follow-Up Studies, Hospitalization, Hospitals, General, Humans, Male, Nutritional Status, Prognosis, Prospective Studies, Risk Factors, Geriatric Assessment, Comorbidity, Prevalence, Logistic Models, Malnutrition

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Oropharyngeal dysphagia is a prevalent risk factor for malnutrition in a cohort of older patients admitted with an acute disease to a general hospital

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