Cited by 128Muscle metabolism and nutritionNutrition and Health in AgingMuscle Physiology and Disorders

Effects of leucine-enriched essential amino acid and whey protein bolus dosing upon skeletal muscle protein synthesis at rest and after exercise in older women

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Wilkinson, Daniel J., Bukhari, Syed S.I., Phillips, Bethan E., Limb, Marie C., Cegielski, Jessica, Brook, Matthew S., Rankin, Debbie, Mitchell, William K. +6 more·2018·Clinical Nutrition

Abstract

BACKGROUND & AIMS: Impaired anabolic responses to nutrition and exercise contribute to loss of skeletal muscle mass with ageing (sarcopenia). Here, we tested responses of muscle protein synthesis (MPS), in the under represented group of older women, to leucine-enriched essential amino acids (EAA) in comparison to a large bolus of whey protein (WP). METHODS: -phenylalanine was used to determine MPS at baseline and in response to feeding (FED) and feeding-plus-exercise (FED-EX; 6 × 8 unilateral leg extensions; 75%1-RM). We quantified plasma insulin/AA concentrations, leg femoral blood flow (LBF)/muscle microvascular blood flow (MBF), and anabolic signalling via immunoblotting. RESULTS: Plasma insulineamia and EAAemia were greater and more prolonged with WP than LEAA, although LEAA_6 peaked at similar levels to WP. Neither LEAA or WP modified LBF or MBF. FED increased MPS similarly in the LEAA_1.5, LEAA_6 and WP (P < 0.05) groups over 0-2 h, with MPS significantly higher than basal in the LEAA_6 and WP groups only over 0-4 h. However, FED-EX increased MPS similarly across all the groups from 0 to 4 h (P < 0.05). Only p-p70S6K1 increased with WP at 2 h in FED (P < 0.05), and at 2/4 h in FED-EX (P < 0.05). CONCLUSIONS: In conclusion, LEAA_1.5, despite only providing 0.6 g of leucine, robustly (perhaps maximally) stimulated MPS, with negligible trophic advantage of greater doses of LEAA or even to 40 g WP. Highlighting that composition of EAA, in particular the presence of leucine rather than amount is most crucial for anabolism.

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References 55 · Cited by 128

Authors
Wilkinson, D. J., Bukhari, S. S. I., Phillips, B. E., Limb, M. C., Cegielski, J., Brook, M. S., Rankin, D., Mitchell, W. K., Kobayashi, H., Williams, J. P., Lund, J., Greenhaff, P. L., Smith, K., & Atherton, P. J.
Affiliations
  • University of Nottingham (GB)
  • Ajinomoto (Japan) (JP)
Corresponding author
Atherton, Philip J.
Venue
Clinical Nutrition
Publisher
Elsevier BV
Published
2018-12
Volume
37
Issue
6
Pages
2011-2021
ISSN
0261-5614 (ISSN-L)
OpenAlex
W2757824259
Cited by
128
References
55
Citations by year
2026: 15 · 2025: 15 · 2024: 9 · 2023: 13 · 2022: 10 · 2021: 24 · 2020: 29 · 2019: 5 · 2018: 8
FWCI
6.11
Type
journal article
Language
en
Open access
Locations
  • Clinical Nutrition (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Repository@Nottingham (University of Nottingham) (submittedVersion, cc-by)
Funders
  • Ajinomoto Co., Inc.
  • Medical Research Council (MR/K00414X/1)
  • Arthritis Research UK (19891)
  • MRC-ARUK Centre for Musculoskeletal Ageing Research
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Muscle Physiology and Disorders
Keywords
skeletal muscle protein synthesis, whey protein, bolus dosing, sarcopenia, older women, physical activity, leg blood flow, insulin, dietary protein
MeSH terms
Whey Proteins, Aged, Amino Acids, Essential, Female, Humans, Insulin, Leg, Leucine, Middle Aged, Muscle Proteins, Exercise, Muscle, Skeletal, Dietary Supplements

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