The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Structuring of edible oils by alternatives to crystalline fat
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Citations
Cites
Bailey's Industrial Oil and Fat Products
(2005) · Wiley eBooks · doi:10.1002/047167849x · Cited by 3,064
Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.5.1146 · Cited by 2,811
Serum cholesterol response to changes in the diet
Keys, A., Anderson, J. T., & Grande, F. (1965) · Metabolism · doi:10.1016/0026-0495(65)90002-8 · Cited by 969
Organogels and Low Molecular Mass Organic Gelators
Abdallah, D. J., & Weiss, R. G. (2000) · Advanced Materials · doi:10.1002/1521-4095(200009)12:17<1237::aid-adma1237>3.0.co;2-b · Cited by 945
(2006) · doi:10.1007/1-4020-3689-2 · Cited by 835
Serum cholesterol response to changes in the diet
Keys, A., Anderson, J. T., & Grande, F. (1965) · Metabolism · doi:10.1016/0026-0495(65)90004-1 · Cited by 801
Gums and stabilisers for the food industry
(1980) · Tetrahedron · doi:10.1016/0040-4020(80)80110-4 · Cited by 669
Food Texture: Measurement and Perception
Rosenthal, A. J. (1999) · Medical Entomology and Zoology · Cited by 437
Structures of lipid–DNA complexes: supramolecular assembly and gene delivery
Safinya, C. (2001) · Current Opinion in Structural Biology · doi:10.1016/s0959-440x(00)00230-x · Cited by 372
Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil
Toro‐Vazquez, J. F., Morales‐Rueda, J. A., Dibildox‐Alvarado, E., Charó‐Alonso, M., Alonzo‐Macias, M., & González‐Chávez, M. M. (2007) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-007-1139-0 · Cited by 357
Cited by
Organogels: An Alternative Edible Oil‐Structuring Method
Co, E. D., & Marangoni, A. G. (2012) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-012-2049-3 · Cited by 654
Applications of nanocomposite hydrogels for biomedical engineering and environmental protection
Sharma, G., Thakur, B., Naushad, M., Kumar, A., Stadler, F. J., Alfadul, S. M., & Mola, G. T. (2018) · Environmental Chemistry Letters · doi:10.1007/s10311-017-0671-x · Cited by 325
Pehlivanoğlu, H., Demirci, M., Toker, O. S., Konar, N., Karasu, S., & Sagdic, O. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1256866 · Cited by 312
Advances in edible oleogel technologies – A decade in review
Singh, A., Auzanneau, F.-I., & Rogers, M. A. (2017) · Food Research International · doi:10.1016/j.foodres.2017.04.022 · Cited by 256
Metadata
- Authors
- Pernetti, M., van Malssen, K. F., Flöter, E., & Bot, A.
- Venue
- Current Opinion in Colloid & Interface Science
- Publisher
- Elsevier BV
- Published
- 2007-10
- Volume
- 12
- Issue
- 4-5
- Pages
- 221-231
- ISSN
- 1359-0294 (ISSN-L)
- OpenAlex
- W2090370009
- Cited by
- 379
- References
- 26
- FWCI
- 1.99
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Structuring of edible oils by alternatives to crystalline fat. https://app.cochat.ai/papers/10.1016/j.cocis.2007.07.002
- The paper
- Pernetti, M., van Malssen, K. F., Flöter, E., & Bot, A. (2007). Structuring of edible oils by alternatives to crystalline fat. Current Opinion in Colloid & Interface Science. https://doi.org/10.1016/j.cocis.2007.07.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
