The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Interfacial rheology of protein–surfactant mixtures
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Citations
Cites
Interfacial rheological properties of adsorbed protein layers and surfactants: a review
A. Bos, M., & van Vliet, T. (2001) · Advances in Colloid and Interface Science · doi:10.1016/s0001-8686(00)00077-4 · Cited by 996
Lipases at interfaces: A review
Reis, P., Holmberg, K., Watzke, H., Leser, M. E., & Miller, R. (2009) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2008.06.001 · Cited by 800
Proteins and emulsifiers at liquid interfaces
Wilde, P., Mackie, A., Husband, F., Gunning, P., & Morris, V. (2004) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2003.10.011 · Cited by 517
Polymer/surfactant interactions at the air/water interface
Taylor, D. J. F., Thomas, R. K., & Penfold, J. (2007) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2007.01.002 · Cited by 451
Stabilization of bubbles and foams
Murray, B. S. (2007) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2007.07.009 · Cited by 333
Implications of interfacial characteristics of food foaming agents in foam formulations
Rodríguez Patino, J. M., Carrera Sánchez, C., & Rodríguez Niño, M. R. (2008) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2007.12.007 · Cited by 230
Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin
Macierzanka, A., Sancho, A. I., Mills, E. N. C., Rigby, N. M., & Mackie, A. R. (2009) · Soft Matter · doi:10.1039/b811233a · Cited by 227
Pugnaloni, L. A., Dickinson, E., Ettelaie, R., Mackie, A. R., & Wilde, P. J. (2004) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2003.08.003 · Cited by 221
(2003) · CRC Press eBooks · doi:10.1201/9780824747343 · Cited by 213
On the Possible Role of Surface Elasticity in Emulsion Stability
Georgieva, D., Schmitt, V., Leal-Calderon, F., & Langevin, D. (2009) · Langmuir · doi:10.1021/la804240e · Cited by 193
Cited by
Proteins from Microalgae for the Stabilization of Fluid Interfaces, Emulsions, and Foams
Bertsch, P., Böcker, L., Mathys, A., & Fischer, P. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.12.014 · Cited by 157
Metadata
- Authors
- Maldonado-Valderrama, J., & Patino, J. M. R.
- Venue
- Current Opinion in Colloid & Interface Science
- Publisher
- Elsevier BV
- Published
- 2010-08
- Volume
- 15
- Issue
- 4
- Pages
- 271-282
- ISSN
- 1359-0294 (ISSN-L)
- OpenAlex
- W2169899808
- Cited by
- 300
- References
- 27
- FWCI
- 2.12
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Interfacial rheology of protein–surfactant mixtures. https://app.cochat.ai/papers/10.1016/j.cocis.2009.12.004
- The paper
- Maldonado-Valderrama, J., & Patino, J. M. R. (2010). Interfacial rheology of protein–surfactant mixtures. Current Opinion in Colloid & Interface Science. https://doi.org/10.1016/j.cocis.2009.12.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
