Agro-food systems and environment: Sustaining the unsustainable
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The dominant food system model struggles to equitably provide healthy diets.
“Indeed, the dominant food system model struggles to equitably provide healthy diets (61), as half of the world's population faces hunger, food insecurity, or malnutrition, highlighting its dysfunction (63).”
From Bridging Sectors and Disciplines to Gain a Critical Understanding of the Eco-Social Determinants of Health Inequities: The ESDHI-EU Conference (2025) · cites this paper as [61]
Food systems play a central role in shaping global environmental, socioeconomic, and health challenges.
“Food systems-which include food production, processing, distribution, marketing, purchasing, preparation, and consumption-play a central role in shaping global environmental, socioeconomic, and health challenges (54, 61).”
From Bridging Sectors and Disciplines to Gain a Critical Understanding of the Eco-Social Determinants of Health Inequities: The ESDHI-EU Conference (2025) · cites this paper as [61]
Cites
The rise of financial investment and common ownership in global agrifood firms
Clapp, J. (2019) · Review of International Political Economy · doi:10.1080/09692290.2019.1597755 · Cited by 131 · see citing works
Research on agro-food sustainability transitions: Where are food security and nutrition?
El Bilali, H. (2019) · Food Security · doi:10.1007/s12571-019-00922-1 · Cited by 110 · see citing works
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Cited by
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Morrison, J., Tumas, N., Moreno Mattar, O., Gutiérrez-Zamora Navarro, M., Pericas, J. M., Martínez Herrera, E., Cash-Gibson, L., Caroz Armayones, J. M., Ruisoto, P., Zografos, C., et al. (2025) · International Journal of Social Determinants of Health and Health Services · doi:10.1177/27551938251343485 · Cited by 4 · see citing works
- Authors
- Araújo, R. G., Chavez-Santoscoy, R. A., Parra-Saldívar, R., Melchor-Martínez, E. M., & Iqbal, H. M. N.
- Affiliations
- Tecnológico de Monterrey (MX)
- Corresponding author
- Melchor-Martínez, Elda M.
- Iqbal, Hafiz M.N.
- Venue
- Current Opinion in Environmental Science & Health
- Publisher
- Elsevier BV
- Published
- 2023-02
- Volume
- 31
- Pages
- 100413
- ISSN
- 2468-5844 (ISSN-L)
- OpenAlex
- W4308799877
- Cited by
- 60
- References
- 2
- Citations by year
- 2026: 16 · 2025: 21 · 2024: 18 · 2023: 5
- FWCI
- 1.01
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Current Opinion in Environmental Science & Health (publishedVersion)
- Funders
- Consejo Nacional de Ciencia y Tecnología
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Physical Sciences › Environmental Science › Environmental Chemistry › Sustainable Agricultural Systems Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Keywords
- agri-food systems, food security, ecological footprint, food waste, food loss, circular economy, climate change, natural resource depletion, population growth, Sustainable Development Goals, environmental impact of food systems, sustainable food systems
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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