Cited by 121Consumer behavior in food and healthAgriculture Sustainability and Environmental ImpactEnvironmental Sustainability in Business

Consumer perception and trends about health and sustainability: Trade-offs and synergies of two pivotal issues

Aschemann-Witzel, Jessica·2015·Current Opinion in Food Science

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Crossref · 10.1016/j.cofs.2014.08.002

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References 53 · Cited by 121

Authors
Aschemann-Witzel, J.
Venue
Current Opinion in Food Science
Publisher
Elsevier BV
Published
2015-06
Volume
3
Pages
6-10
ISSN
2214-7993 (ISSN-L)
OpenAlex
W2007372419
Cited by
121
References
53
Citations by year
2026: 9 · 2025: 13 · 2024: 8 · 2023: 9 · 2022: 16 · 2021: 17 · 2020: 10 · 2019: 11 · 2018: 10 · 2017: 9 · 2016: 8 · 2015: 1
FWCI
1.98
Type
journal article
Language
en
Open access
closed
Locations
Current Opinion in Food Science (publishedVersion)
Topics
  • Social Sciences › Sociology and Political Science › Consumer behavior in food and health
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
Keywords
consumer perception, healthy consumption, sustainable consumption, obesity epidemic

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