CoChat
Sign Up
Cited by 88Probiotics and Fermented FoodsBacteriophages and microbial interactionsBacterial Genetics and Biotechnology

Antimicrobial antagonists against food pathogens: A bacteriocin perspective

Open access
O’Connor, Paula M, Ross, R Paul, Hill, Colin, Cotter, Paul D·2015·Current Opinion in Food Science
DOI 10.1016/j.cofs.2015.01.004
Open this paper in CoChat — free account

Integrity signals

Registry

Crossref · 10.1016/j.cofs.2015.01.004

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • In addition to lowering pH, some LAB species/strains possess antibacterial properties resulting from a combination of factors, including competitive growth and the production of a variety of antibacterial compounds.

    “In addition to lowering pH, some LAB species/strains possess antibacterial properties resulting from a combination of factors, including competitive growth and the production of a variety of antibacterial compounds [132].”

    From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [132]

The citation lists haven’t been fetched yet

References 60 · Cited by 88

Authors
O’Connor, P. M., Ross, R. P., Hill, C., & Cotter, P. D.
Affiliations
  • Teagasc - The Irish Agriculture and Food Development Authority (IE)
  • University College Cork (IE)
Corresponding author
Cotter, Paul D
ORCID
Venue
Current Opinion in Food Science
Publisher
Elsevier BV
Published
2015-04
Volume
2
Pages
51-57
ISSN
2214-7993 (ISSN-L)
DOI
10.1016/j.cofs.2015.01.004
OpenAlex
W2106488688
Cited by
88
References
60
Citations by year
2026: 1 · 2025: 7 · 2024: 8 · 2023: 8 · 2022: 7 · 2021: 4 · 2020: 10 · 2019: 12 · 2018: 7 · 2017: 12 · 2016: 5 · 2015: 7
FWCI
1.31
Type
journal article
Language
en
Open access
Licence
Locations
  • Current Opinion in Food Science (publishedVersion)
  • T-Stór (Teagasc) (acceptedVersion)
  • Arrow@dit (Dublin Institute of Technology) (submittedVersion, cc-by-nc-sa)
Funders
  • Alimentary Pharmabiotic Centre
  • Science Foundation Ireland (12/RC/2273)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Physical Sciences › Environmental Science › Ecology › Bacteriophages and microbial interactions
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Keywords
bacteriocins, foodborne pathogens, bacteriocin gene clusters, synthetic biology, probiotics, lactic acid bacteria, food safety

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review