The DOI matches its Crossref record; 50 of the 50 references it cites were found in a registry or an index.
Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex
Open accessAbstract
Yeasts of the Saccharomyces sensu stricto species complex are able to convert sugar into ethanol and CO 2 via fermentation. They have been used for thousands years by mankind for fermenting food and beverages. In the Neolithic times, fermentations were probably initiated by naturally occurring yeasts, and it is unknown when humans started to consciously add selected yeast to make beer, wine or bread. Interestingly, such human activities gave rise to the creation of new species in the Saccharomyces sensu stricto complex by interspecies hybridization or polyploidization. Within the S. cerevisiae species, they have led to the differentiation of genetically distinct groups according to the food process origin. Although the evolutionary history of wine yeast populations has been well described, the histories of other domesticated yeasts need further investigation.
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The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties
Maftei, N.-M., Raileanu, C. R., Balta, A. A., Ambrose, L., Boev, M., Marin, D. B., & Lisa, E. L. (2024) · Microorganisms · doi:10.3390/microorganisms12020234 · Cited by 381
The biology of habitat dominance; can microbes behave as weeds?
Cray, J. A., Bell, A. N. W., Bhaganna, P., Mswaka, A. Y., Timson, D. J., & Hallsworth, J. E. (2013) · Microbial Biotechnology · doi:10.1111/1751-7915.12027 · Cited by 269
The origin and adaptive evolution of domesticated populations of yeast from Far East Asia
Duan, S.-F., Han, P.-J., Wang, Q.-M., Liu, W.-Q., Shi, J.-Y., Li, K., Zhang, X.-L., & Bai, F.-Y. (2018) · Nature Communications · doi:10.1038/s41467-018-05106-7 · Cited by 244
Aslam, H., Green, J., Jacka, F. N., Collier, F., Berk, M., Pasco, J., & Dawson, S. L. (2020) · Nutritional Neuroscience · doi:10.1080/1028415x.2018.1544332 · Cited by 179
Fermented food and non-communicable chronic diseases: a review
Gille, D., Schmid, A., Walther, B., & Vergères, G. (2018) · Nutrients · doi:10.3390/nu10040448 · Cited by 142
Metadata
- Authors
- Sicard, D., & Legras, J.-L.
- Venue
- Comptes Rendus. Biologies
- Publisher
- MathDoc/Centre Mersenne
- Published
- 2011-02-01
- Volume
- 334
- Issue
- 3
- Pages
- 229-236
- ISSN
- 1631-0691 (ISSN-L)
- 1768-3238
- OpenAlex
- W2154976794
- Cited by
- 284
- References
- 50
- FWCI
- 6.00
- Type
- journal article
- Language
- en
- Open access
- bronze
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