Comparing End-Use Potential for Industrial Food-Waste Sources
Cited by (123)
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- Utilização de subprodutos do processamento de frutas e hortaliças na elaboração de novos produtosRhaiza Marcia Passos Leal, Daniel Sgrancio Uliana, Laura Aparecida Perim da Cruz, Ana Paula Rosa do Amaral, Jackline Freitas Brilhante de São José · 2025 · Segurança Alimentar e Nutricional
- Food waste management by pyrolysisChaitanaya Reddy Chilakamarry, Irshad Ahamad Khilji, Jagannadh V. Satyavolu · 2025 · Elsevier eBooks
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- Microbial conversion methodsTej D G Kamal, Aparna Mahajan, Neela Kumar Satheesh, Jaishree Meena, Haile Tesfaye Duguma · 2026 · Elsevier eBooks
- From waste to wealth: unveiling farmer insights on biofertilizer adoption for sustainable agriculture in Myanmar's dry zoneHtet Paing Soe, Nisa Tazkia di Kusuma, Nurul Aslikhah, Phu Pwint Htun, Wongsatorn Worakittikul, Phaninee Naruetharadhol · 2026 · International Journal of Agricultural Sustainability
- Valorization of Co-Products from Barbecue Sauce Production Through Fermentation ProcessesAna Catarina Costa, Joana Braga, Miguel Figueiredo Nascimento, Anabela Raymundo, Catarina Prista · 2026 · Foods
- From Waste to Resource: Active Strategies for Food Waste Reduction through Green and Circular EconomyVittorio Palermo, Chakraborty Sudip, Stefano Curcio · 2025 · IEEE International Conference on Application of Information Technologies in Engineering, Management and Science (ICAI-TEMS)
- Potato (Solanum tuberosum L., cv. Spunta) Peels Promote the Production of Broad Spectrum Antibacterial Chemicals by Bacillus velezensis B38Malek Gharbi, Dorra Gharbi, Ines Karkouch, Abel Mateo Forero, Jaime Rodrı́guez, Manel Chaouachi, Takwa Marzouk, Asma Bachali, Carlos Jiménez, Olfa Tabbene · 2026 · Molecules
- Agro-wastes as feedstock for sustainable biohydrogen production: Its Contribution to the circular bioeconomyKetonze Valademy Ketu, Ikechukwu Ignatius Ayogu, Chima Clifford Ngumah, Toochukwu Ekwutosi Ogbulie, Emeka Emmanuel Oguzie · 2026 · Next research.