Cited by 137Effects and risks of endocrine disrupting chemicalsPolymer Science and PVCToxic Organic Pollutants Impact

The internal exposure of Taiwanese to phthalate—An evidence of intensive use of plastic materials

Chen, Mei-Lien, Chen, Jing-Shieng, Tang, Chia-Ling, Mao, I-Fang·2008·Environment International

Abstract

Phthalates are widely used in industry and consumer products. Di-(2-ethylhexyl) phthalate (DEHP) and di-n-butylphthalate (DBP) show the greatest potency of reproductive toxicants among phthalates. The purposes of this study are to examine the migration level of phthalate from PVC films by simulating food handling and to reveal the body burden of phthalate for Taiwanese. In order to estimate a worst-case of phthalate migration, food was covered with polyvinyl chloride (PVC) films and then microwave heated. Results show that DEHP level in food increased significantly after heating for 3 min. Under the heating condition, the calculated intake of phthalate and the percentage of the tolerable daily intake (TDI, based on body weight of 60 kg) from eating one 400-g meal were 1705.6 microg and 92.2% for DEHP. Determination of urinary metabolites from 60 subjects reveals more than 90% of samples were detectable for mono-methyl phthalate (MMP), mono-butyl phthalate (MBP) and mono-ethylhexyl phthalate (MEHP). Notably, the median value of estimated daily intake of DEHP had reached 91.6% of TDI established by the European Union Scientific Committee for Toxicity, Ecotoxicity and the Environment (CSTEE) (1998). Thirty-seven percent of the study population exceeded the TDI and 85% exceeded the reference dose (RfD) of the US EPA. We conclude that the body burden of DEHP for Taiwanese reflects the intensives use of plastic materials in the region. The regulation of PVC for food preparation is…

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Crossref · 10.1016/j.envint.2007.07.004

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  • Studies have indicated that semen quality can be affected by environmentally relevant phthalate exposures.

    “Studies have also indicated that semen quality can be affected by environmentally relevant phthalate exposures [121].”

    From A Review of Biomonitoring of Phthalate Exposures (2019) · cites this paper as [121]

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Authors
Chen, M.-L., Chen, J.-S., Tang, C.-L., & Mao, I.-F.
Affiliations
National Yang Ming University (TW)
Corresponding author
Mao, I-Fang
Venue
Environment International
Publisher
Elsevier BV
Published
2008-01
Volume
34
Issue
1
Pages
79-85
ISSN
0160-4120 (ISSN-L)
OpenAlex
W1996993903
Cited by
137
References
0
Citations by year
2026: 3 · 2025: 5 · 2024: 8 · 2023: 6 · 2022: 8 · 2021: 9 · 2020: 9 · 2019: 12 · 2018: 5 · 2017: 14 · 2016: 6 · 2015: 10 · 2014: 8 · 2013: 10 · 2012: 7
FWCI
1.77
Type
journal article
Language
en
Open access
closed
Locations
  • Environment International (publishedVersion)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Topics
  • Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Effects and risks of endocrine disrupting chemicals
  • Physical Sciences › Materials Science › Polymers and Plastics › Polymer Science and PVC
  • Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Toxic Organic Pollutants Impact
Keywords
phthalates, DEHP, dibutyl phthalate, polyvinyl chloride film, food contact migration, microwave heating, dietary intake, tolerable daily intake, urinary phthalate metabolites, mono-n-butyl phthalate, body burden, plastic food packaging, Taiwan
MeSH terms
Adult, Aged, Environmental Exposure, Female, Food Analysis, Food Handling, Humans, Male, Maximum Allowable Concentration, Middle Aged, Phthalic Acids, Plastics, Taiwan, Urine

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