A review on takeaway packaging waste: Types, ecological impact, and disposal route
Abstract
Rapid economic growth and urbanization have led to significant changes in the world's consumption patterns. Accelerated urbanization, the spread of the mobile Internet, and the increasing pace of work globally have all contributed to the demand for the food takeaway industry. The rapid development of the takeaway industry inevitably brings convenience to life, and with it comes great environmental pressure from waste packaging materials. While maintaining the convenience of people's lives, further reducing the environmental pollution caused by takeaway packaging materials and promoting the recycling and reuse of takeaway packaging waste need to attract the attention and concern of the whole society. This review systematically and comprehensively introduces common takeaway food types and commonly used packaging materials, analyzes the impacts of discarded takeaway packaging materials on human health and the ecological environment, summarizes the formulation and implementation of relevant policies and regulations, proposes treatment methods and resourceful reuse pathways for discarded takeaway packaging, and also provides an outlook on the development of green takeaway packaging. Currently, only 20% of waste packaging materials are recycled worldwide, and there is still a need to develop more green takeaway packaging materials and continuously improve relevant policies and regulations to promote the sustainable development of the takeaway industry. The review is conducive to fu…
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Currently, only 20% of waste packaging materials are recycled worldwide.
“Zhuo et al. (6) presented a review of the recent studies on takeaway packaging waste and revealed that currently, only 20% of waste packaging materials are recycled worldwide.”
From Environmental life cycle assessment of single-use and reusable food takeaway containers (2025) · cites this paper as [6]
There is a scarcity of LCA studies on takeaway containers in the Indian context, where the takeaway food market is expanding rapidly.
“There is also a scarcity of such studies in the Indian context, where the takeaway food market is expanding rapidly (6).”
From Environmental life cycle assessment of single-use and reusable food takeaway containers (2025) · cites this paper as [6]
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Environmental life cycle assessment of single-use and reusable food takeaway containers
Kadabinakatti, S., & Shinde, A. (2025) · Acta Periodica Technologica · doi:10.2298/apt250512018k
- Authors
- Zhuo, Y., He, J., Li, W., Deng, J., & Lin, Q.
- Affiliations
- Central South University of Forestry and Technology (CN)
- Corresponding author
- Li, Wen
- Venue
- Environmental Pollution
- Publisher
- Elsevier BV
- Published
- 2023-11
- Volume
- 337
- Pages
- 122518
- ISSN
- 0269-7491 (ISSN-L)
- OpenAlex
- W4386439539
- Cited by
- 48
- References
- 3
- Citations by year
- 2026: 10 · 2025: 19 · 2024: 18 · 2023: 1
- FWCI
- 0.91
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Environmental Pollution (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Physical Sciences › Environmental Science › Waste Management and Disposal › Waste Management and Recycling
- Physical Sciences › Environmental Science › Waste Management and Disposal › Municipal Solid Waste Management
- Physical Sciences › Environmental Science › Pollution › Microplastics and Plastic Pollution
- Keywords
- packaging waste, food packaging materials, packaging recycling, reusable packaging, environmental impact of packaging, human health risk, sustainable packaging, resource recovery
- MeSH terms
- Sustainable Development, Environment, Environmental Pollution, Humans, Industry, Waste Management, Food Packaging, Product Packaging, Recycling
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