The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Production of succinic acid by bacterial fermentation
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Wolin, M. J., Miller, T. L., & Stewart, C. S. (1997) · The Rumen Microbial Ecosystem · doi:10.1007/978-94-009-1453-7_11 · Cited by 425
Cited by
Bozell, J. J., & Petersen, G. R. (2010) · Green Chemistry · doi:10.1039/b922014c · Cited by 4,566
Microbial production of organic acids: expanding the markets
Sauer, M., Porro, D., Mattanovich, D., & Branduardi, P. (2008) · Trends in Biotechnology · doi:10.1016/j.tibtech.2007.11.006 · Cited by 858
The quest for sustainable polyesters – insights into the future
Vilela, C., Sousa, A. F., Fonseca, A. C., Serra, A. C., Coelho, J. F. J., Freire, C. S. R., & Silvestre, A. J. D. (2014) · Polym. Chem. · doi:10.1039/c3py01213a · Cited by 527
The Gut Microbiota Modulates Energy Metabolism in the Hibernating Brown Bear Ursus arctos
Sommer, F., Ståhlman, M., Ilkayeva, O., Arnemo, J. M., Kindberg, J., Josefsson, J., Newgard, C. B., Fröbert, O., & Bäckhed, F. (2016) · Cell Reports · doi:10.1016/j.celrep.2016.01.026 · Cited by 370
Wheat bran-based biorefinery 2: Valorization of products
Apprich, S., Tirpanalan, Ö., Hell, J., Reisinger, M., Böhmdorfer, S., Siebenhandl-Ehn, S., Novalin, S., & Kneifel, W. (2014) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2013.12.003 · Cited by 309
Metadata
- Authors
- Song, H., & Lee, S. Y.
- Venue
- Enzyme and Microbial Technology
- Publisher
- Elsevier BV
- Published
- 2006-07
- Volume
- 39
- Issue
- 3
- Pages
- 352-361
- ISSN
- 0141-0229 (ISSN-L)
- OpenAlex
- W2099185000
- Cited by
- 815
- References
- 1
- FWCI
- 7.00
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Production of succinic acid by bacterial fermentation. https://app.cochat.ai/papers/10.1016/j.enzmictec.2005.11.043
- The paper
- Song, H., & Lee, S. Y. (2006). Production of succinic acid by bacterial fermentation. Enzyme and Microbial Technology. https://doi.org/10.1016/j.enzmictec.2005.11.043
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.