Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar
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Acetobacter strains capable of producing 1.7 g/L acetic acid can be used as acetators in fermenting processes.
“Furthermore, Ndoye et al. (2006) stated that Acetobacter strains capable of producing 1.7 g/L acetic acid can be used as acetators in fermenting processes.”
From Banana Vinegars Production Using Thermotolerant Acetobacter pasteurianus Isolated From Ivorian Palm Wine (2015) · cites this paper as Ndoye et al. (2006)
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- Authors
- Ndoye, B., Lebecque, S., Dubois-Dauphin, R., Tounkara, L., Guiro, A.-T., Kere, C., Diawara, B., & Thonart, P.
- Affiliations
- Gembloux Agro-Bio Tech (BE)
- University of Liège (BE)
- Institut de Technologie Alimentaire (SN)
- Centre National de la Recherche Scientifique et Technologique (BF)
- Corresponding author
- Ndoye, B.
- ORCID
- Venue
- Enzyme and Microbial Technology
- Publisher
- Elsevier BV
- Published
- 2006-08
- Volume
- 39
- Issue
- 4
- Pages
- 916-923
- ISSN
- 0141-0229 (ISSN-L)
- OpenAlex
- W2091142746
- Cited by
- 86
- References
- 0
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 3 · 2023: 2 · 2022: 8 · 2021: 5 · 2020: 2 · 2019: 5 · 2018: 2 · 2017: 2 · 2016: 3 · 2015: 12 · 2014: 5 · 2013: 5 · 2012: 7
- FWCI
- 1.89
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Enzyme and Microbial Technology (publishedVersion)
- Open Repository and Bibliography (University of Liège) (submittedVersion)
- Funders
- Waalse Gewest
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial metabolism and enzyme function
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
- Keywords
- acetic acid bacteria, heat tolerance, Acetobacter tropicalis, Acetobacter pasteurianus, vinegar production, acetification, alcohol dehydrogenase, aldehyde dehydrogenase, enzyme denaturation, acid resistance, tropical fruits, mango, cereals
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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