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Cited by 191

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Blending poly(butylene succinate) with poly(lactic acid): Ductility and phase inversion effects

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Deng, Y., Thomas, N.L.·2015·European Polymer Journal

Abstract

Abstract Synergistic effects of blending two bio-based, bio-degradable polymers, poly(butylene succinate) (PBS) and poly(lactic acid) (PLA) are investigated. A series of melt-blended compounds were prepared at PBS/PLA weight ratios of 0/100, 10/90, 20/80, 40/60, 60/40, 80/20 and 100/0. Thermal properties, crystallinity, melt viscosities, mechanical properties and phase morphology were studied. There was found to be a dramatic improvement in ductility, over 250% elongation-to-break, with as little as 10 wt% of PBS added. This was shown to be due to a co-continuous phase morphology, which was determined by the relative viscosities of the components.

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Metadata

Authors
Deng, Y., & Thomas, N. L.
Venue
European Polymer Journal
Publisher
Elsevier BV
Published
2015-10
Volume
71
Pages
534-546
ISSN
0014-3057 (ISSN-L)
OpenAlex
W1247920905
Cited by
191
References
3
FWCI
3.15
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Blending poly(butylene succinate) with poly(lactic acid): Ductility and phase inversion effects. https://app.cochat.ai/papers/10.1016/j.eurpolymj.2015.08.029
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Deng, Y., & Thomas, N. L. (2015). Blending poly(butylene succinate) with poly(lactic acid): Ductility and phase inversion effects. European Polymer Journal. https://doi.org/10.1016/j.eurpolymj.2015.08.029

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.