Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Integrity signals
Registry
Cites
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The bioavailability of various phenols is affected differently depending on the type of food consumed.
“The bioavailability of various phenols is affected differently depending on the type of food consumed [117].”
From Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review. (2022) · cites this paper as [117]
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References 202 · Cited by 313
- Authors
- Banwo, K., Olojede, A. O., Adesulu-Dahunsi, A. T., Verma, D. K., Thakur, M., Tripathy, S., Singh, S., Patel, A. R., Gupta, A. K., Aguilar, C. N., & Utama, G. L.
- Affiliations
- University of Ibadan (NG)
- Landmark University (NG)
- Bowen University (NG)
- Indian Institute of Technology Kharagpur (IN)
- ITM University (IN)
- Government of India (IN)
- Padjadjaran University (ID)
- Corresponding author
- Banwo, Kolawole
- Verma, Deepak Kumar
- ORCID
- Venue
- Food Bioscience
- Publisher
- Elsevier BV
- Published
- 2021-10
- Volume
- 43
- Pages
- 101320
- ISSN
- 2212-4292 (ISSN-L)
- OpenAlex
- W3196075335
- Cited by
- 313
- References
- 202
- Citations by year
- 2026: 57 · 2025: 108 · 2024: 82 · 2023: 33 · 2022: 30 · 2021: 3
- FWCI
- 20.15
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food Bioscience (publishedVersion)
- Funders
- Indian Institute of Technology Kharagpur
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Bioactive natural compounds
- Keywords
- bioactive compounds, functional foods, bioavailability, bioaccessibility, flavonoids, carotenoids, phenolic acids, secondary metabolites, food matrix effects, health claims, natural extracts
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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