Cited by 19Phytochemicals and Antioxidant ActivitiesAgricultural and Biological ResearchEdible Oils Quality and Analysis

Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries

Rajakaruna, Amanda, Manful, Charles F., Abu-Reidah, Ibrahim M., Critch, Amber L., Vidal, Natalia P., Pham, Thu H., Cheema, Mumtaz, Thomas, Raymond·2022·Food Bioscience

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Crossref · 10.1016/j.fbio.2021.101471

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1 of 1 references verified0 citation errors · 0 not checkable

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  • Changes in the pH of the extraction medium can affect the charge state of the solute, causing differences in solubility.

    “When changes in the pH of the extraction medium occur, the charge state of the solute can be affected, causing differences in solubility [48].”

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Authors
Rajakaruna, A., Manful, C. F., Abu-Reidah, I. M., Critch, A. L., Vidal, N. P., Pham, T. H., Cheema, M., & Thomas, R.
Affiliations
Memorial University of Newfoundland (CA)
Corresponding author
Thomas, Raymond
Venue
Food Bioscience
Publisher
Elsevier BV
Published
2022-06
Volume
47
Pages
101471
ISSN
2212-4292 (ISSN-L)
OpenAlex
W3216860867
Cited by
19
References
1
Citations by year
2026: 4 · 2025: 6 · 2024: 3 · 2023: 3 · 2022: 3
FWCI
1.23
Type
journal article
Language
en
Open access
closed
Locations
Food Bioscience (publishedVersion)
Funders
Mitacs
Topics
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
  • Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Keywords
accelerated solvent extraction, green solvents, solvent pH, wild berries, blueberry, Vaccinium angustifolium, lingonberry, Rosa canina, phytochemicals, phenolic compounds, antioxidant activity, vitamin C, B vitamins, fat-soluble vitamins, hydroethanolic extraction, alkaline extraction

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