Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

Barrales, Francisco Manuel; Silveira, Paula; Barbosa, Paula de Paula Menezes; Ruviaro, Amanda Roggia; Paulino, Bruno Nicolau; Pastore, Glaucia Maria; Macedo, Gabriela Alves; Martinez, Julian

doi:10.1016/j.fbp.2018.08.006

Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

Citrus industry residues are sources of phenolic compounds, which may be extracted by pressurized liquid extraction (PLE) and volatile compounds, extractable by supercritical fluid extraction (SFE). PLE and SFE are fast and allow using non-toxic solvents and moderate temperatures. Therefore, the …