The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp
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Citations
Cites
Pryor, W. A. (1976) · Cited by 1,876
Lipid peroxides and human diseases
Yagi, K. (1987) · Chemistry and Physics of Lipids · doi:10.1016/0009-3084(87)90071-5 · Cited by 1,317
Flavonoids: Old and new aspects of a class of natural therapeutic drugs
Di Carlo, G., Mascolo, N., Izzo, A. A., & Capasso, F. (1999) · Life Sciences · doi:10.1016/s0024-3205(99)00120-4 · Cited by 1,307
Polyphenolics in Grape Seeds—Biochemistry and Functionality
Shi, J., Yu, J., Pohorly, J. E., & Kakuda, Y. (2003) · Journal of Medicinal Food · doi:10.1089/109662003772519831 · Cited by 817
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
Owen, R. W., Giacosa, A., Hull, W. E., Haubner, R., Spiegelhalder, B., & Bartsch, H. (2000) · European Journal of Cancer · doi:10.1016/s0959-8049(00)00103-9 · Cited by 723
Self-citationOlive-oil consumption and health: the possible role of antioxidants
Owen, R. W., Giacosa, A., Hull, W. E., Haubner, R., Würtele, G., Spiegelhalder, B., & Bartsch, H. (2000) · The Lancet Oncology · doi:10.1016/s1470-2045(00)00015-2 · Cited by 617
Self-citationOwen, R. W., Mier, W., Giacosa, A., Hull, W. E., Spiegelhalder, B., & Bartsch, H. (2000) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(00)00061-2 · Cited by 577
Self-citationMechanism-based in vitro screening of potential cancer chemopreventive agents
Gerhäuser, C., Klimo, K., Heiss, E., Neumann, I., Gamal-Eldeen, A., Knauft, J., Liu, G.-Y., Sitthimonchai, S., & Frank, N. (2003) · Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis · doi:10.1016/s0027-5107(02)00332-9 · Cited by 337
Antiulcer Activity of Grape Seed Extract and Procyanidins
Saito, M., Hosoyama, H., Ariga, T., Kataoka, S., & Yamaji, N. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9709156 · Cited by 332
Zhao, J., Wang, J., Chen, Y., & Agarwal, R. (1999) · Carcinogenesis · doi:10.1093/carcin/20.9.1737 · Cited by 328
Cited by
Distribution and biological activities of the flavonoid luteolin
Lopez-Lazaro, M. (2009) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/138955709787001712 · Cited by 1,106
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
Serrano, J., Puupponen‐Pimiä, R., Dauer, A., Aura, A., & Saura‐Calixto, F. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900039 · Cited by 810
Sticher, O. (2008) · Natural Product Reports · doi:10.1039/b700306b · Cited by 377
Dentin biomodification: strategies, renewable resources and clinical applications
Bedran-Russo, A. K., Pauli, G. F., Chen, S.-N., McAlpine, J., Castellan, C. S., Phansalkar, R. S., Aguiar, T. R., Vidal, C. M. P., Napotilano, J. G., Nam, J.-W., et al. (2014) · Dental Materials · doi:10.1016/j.dental.2013.10.012 · Cited by 309
Guil‐Guerrero, J. L., Ramos, L., Moreno, C., Zúñiga‐Paredes, J. C., Carlosama‐Yepez, M., & Ruales, P. (2016) · Agronomy Journal · doi:10.2134/agronj2015.0555 · Cited by 22
Metadata
- Authors
- Sudjaroen, Y., Haubner, R., Würtele, G., Hull, W. E., Erben, G., Spiegelhalder, B., Changbumrung, S., Bartsch, H., & Owen, R. W.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2005-11
- Volume
- 43
- Issue
- 11
- Pages
- 1673-1682
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W1966041322
- Cited by
- 258
- References
- 23
- FWCI
- 5.12
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp. https://app.cochat.ai/papers/10.1016/j.fct.2005.05.013
- The paper
- Sudjaroen, Y., Haubner, R., Würtele, G., Hull, W. E., Erben, G., Spiegelhalder, B., Changbumrung, S., Bartsch, H., & Owen, R. W. (2005). Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2005.05.013
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
