Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

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Items 101–200 of 230

  1. Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations
    Monica Sanden, Robin Ørnsrud, Nini Hedberg Sissener, Susanne Jørgensen, Jinni Gu, Anne Marie Bakke, Gro‐Ingunn Hemre · 2013 · British Journal Of Nutrition
  2. Safety assessment of leaf curl virus resistant tomato developed using viral derived sequences
    Abinav Kumar Singh, Shelly Praveen, Bhanu Pratap Singh, Anupam Varma, Naveen Arora · 2009 · Transgenic Research
  3. Do whole-food animal feeding studies have any value in the safety assessment of GM crops?
    Rod A. Herman, R.D. Ekmay · 2013 · Regulatory Toxicology and Pharmacology
  4. Protective Effects of Moderate Ca Supplementation against Cd-Induced Bone Damage under Different Population-Relevant Doses in Young Female Rats
    Xiao Bo Huang, Teng Liu, Meng Zhao, Hao-Wei Fu, Jinming Wang, Qian Xu · 2019 · Nutrients
  5. Antimicrobial efficacy of Cecropin A (1–7)- Melittin and Lactoferricin (17–30) against multi-drug resistant Salmonella Enteritidis
    Diksha Purushottam Gourkhede, Sirsant Bhoomika, Richa Pathak, Jay Prakash Yadav, D R Nishanth, Jess Vergis, S.V.S. Malik, Sukhadeo Baliram Barbuddhe, Deepak Bhiva Rawool · 2020 · Microbial Pathogenesis
  6. A 90−day subchronic toxicity study of transgenic cotton expressing Cry1Ac, Cry2A and CP4−EPSPS proteins in Sprague−Dawley rats
    Qasim Ali, Ibrahim Bala Salisu, Ahmad Ali Shahıd, Ayesha Liaqat, Abdul Qayyum Rao · 2020 · Food and Chemical Toxicology
  7. Genetically modified soybean in a goat diet: Influence on kid performance
    Raffaella Tudisco, Serena Calabrò, Monica Isabella Cutrignelli, Giuseppe Moniello, Micaela Grossi, Vincenzo Mastellone, Pietro Lombardi, Maria Elena Pero, Federico Infascelli · 2015 · Small Ruminant Research
  8. Relationship between faecal microbiota and plasma metabolome in rats fed NK603 and MON810 GM maize from the GMO90+ study
    Robin Mesnage, Caroline Ivanne Le Roy, Martina Biserni, Bernard Salles, Michael Nicolas Antoniou · 2019 · Food and Chemical Toxicology
  9. Advanced Bio-Based Polymers for Astrocyte Cell Models
    Lidija Gradišnik, Roman Bošnjak, Tina Maver, Tomaž Velnar · 2021 · Materials
  10. Review of the strategies for the comprehensive food and feed safety and nutritional assessment of GM plants per se
    ADAS UK Ltd. & Rothamsted Research · 2013 · EFSA Supporting Publications
  11. Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real‐Time Quantitative PCR
    Wentao Xu, Liting Li, Jiao Lu, Yunbo Luo, Ying Shang, Kunlun Huang · 2011 · Journal of Food Science
  12. A 90-day toxicity study of GmTMT transgenic maize in Sprague-Dawley rats
    Jin Fang, Yongquan Feng, Zhi Min Yuan, Lan Zhang, Zhou Yu, Xudong Jia · 2017 · Regulatory Toxicology and Pharmacology
  13. Ecological risk assessment of genetically modified crops based on cellular automata modeling
    Jun Yang, Zhirui Wang, Deli Yang, Qing Kun Yang, Jun Yan, Mingfeng He · 2009 · Biotechnology Advances
  14. Cry1Ab Treatment Has No Effects on Viability of Cultured Porcine Intestinal Cells, but Triggers Hsp70 Expression
    Angelika Bondzio, Ulrike Lodemann, Christoph Weise, Ralf Einspanier · 2013 · PLoS ONE
  15. Current Status of GM Crop Development and Commercialization
    Jung‐Il Cho, Sung-Han Park, Gang‐Seob Lee, Su-Min Kim, Youn-Shic Kim, Youn-Shic Kim, Soo-Chul Park · 2020 · Korean Journal of Breeding Science
  16. Introduction in Nutraceutical and Medicinal Foods
    Lia-Mara Diţu, Mădălina Elena Grigore, Petronela Camen-Comănescu, Alina Maria Holban · 2018 · Elsevier eBooks
  17. A subchronic feeding study of dicamba-tolerant soybean with the dmo gene in Sprague–Dawley rats
    Xiaoyun Wang, Xiaoyun He, Shiyin Zou, Wentao Xu, Xin Tong Jia, Bo Zhao, Changhui Zhao, Kunlun Huang, Zhihong Liang · 2016 · Regulatory Toxicology and Pharmacology
  18. National Program for Developing Biotech Crops in Korea
    Sung-Han Park, Jung‐Il Cho, Youn-Shic Kim, Su-Min Kim, Su-Mi Lim, Gang‐Seob Lee, Soo-Chul Park · 2018 · Plant Breeding and Biotechnology
  19. The Use of Massive Sequencing to Detect Differences between Immature Embryos of MON810 and a Comparable Non-GM Maize Variety
    José Luís La Paz, María Pla, Emilio Centeno, Carlos M. Vicient, Pere Puigdomènech · 2014 · PLoS ONE
  20. Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology
    Eman M. Abdo, O. Barbary, Omayma E. Shaltout · 2014 · Food and Nutrition Sciences
  21. Future challenges feeding transgenic plants
    Gerhard Flachowsky, Tim Reuter · 2017 · Animal Frontiers
  22. Biotechnological Approaches to Improve Sustainable Milk and Meat Yield in Bovines
    Cristina Castillo, Ángel Abuelo, Joaquín Hernández · 2017 · Elsevier eBooks
  23. No subchronic toxicity of multiple herbicide-resistant soybean FG72 in Sprague-Dawley rats by 90-days feeding study
    Zixin Xie, Shiying Zou, Wentao Xu, Xu Liu, Kunlun Huang, Xiaoyun He · 2018 · Regulatory Toxicology and Pharmacology
  24. Food and feed safety of DAS-444Ø6-6 herbicide-tolerant soybean
    Rod A. Herman, R.D. Ekmay, Barry W. Schafer, Ping Song, Brandon J. Fast, Sabitha Papineni, Guomin Shan, Daland R. Juberg · 2018 · Regulatory Toxicology and Pharmacology
  25. A universal analytical approach for screening and monitoring of authorized and unauthorized GMOs
    Wei Fu, Chenguang Wang, Pengyu Zhu, Wenjie Xu, Xinshi Li, Shuifang Zhu · 2020 · LWT
  26. The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape
    Alexandra Katidi, Anthi Pavlopoulou, Antonis Vlassopoulos, María Kapsokefalou · 2022 · Nutrients
  27. Reducing blood glucose levels in TIDM mice with an orally administered extract of sericin from hIGF-I-transgenic silkworm cocoons
    Zuowei Song, Mengyao Zhang, Renyu Xue, Guangli Cao, Chengliang Gong · 2014 · Food and Chemical Toxicology
  28. Health status and potential uptake of transgenic DNA by Japanese quail fed diets containing genetically modified plant ingredients over 10 generations
    A. Korwin‐Kossakowska, K. Sartowska, Grzegorz Tomczyk, Beata Prusak, Grazyna Sender · 2016 · British Poultry Science
  29. Weight of the evidence: independent research projects confirm industry conclusions on the safety of insect-protected maize MON 810
    Jay S. Petrick, Erin Bell, Michael S. Koch · 2019 · GM crops & food
  30. Safety assessment of phytase transgenic maize 11TPY001 by 90-day feeding study in rats
    Chunlai Liang, Nana Sun, Xin Zhang, Wenming Cui, Zhou Yu, Xudong Jia · 2021 · Food and Chemical Toxicology
  31. Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator
    Patricia Vivian Miranda, Bernardo Fabricio Iglesias, Maria Viviana Charriere, Moisés Burachik · 2022 · GM crops & food
  32. Detection of genetically modified DNA in fresh and processed foods sold in Kuwait
    Fadila Al-Salameen, Vinod Kumar, Hamed Al-Aqeel, Hanadi Al-Hashash, Ahmed Ben Hejji · 2012 · GM crops & food
  33. What do Animal Nutritionists Expect from Plant Breeding?
    Gerhard Flachowsky · 2008 · Outlook on Agriculture
  34. Subchronic feeding study of high-free-lysine transgenic rice in Sprague-Dawley rats
    Qingqing Yang, Xiaoyun He, Hongyu Wu, Changquan Zhang, Shiying Zou, Tianqi Lang, Samuel S. M. Sun, Qiaoquan Liu · 2017 · Food and Chemical Toxicology
  35. Effects of 60-Week Feeding Diet Containing Bt Rice Expressing the Cry1Ab Protein on the Offspring of Inbred Wuzhishan Pigs Fed the Same Diet
    Qiang Liu, Weigang Yang, Mingjie Li, Yi Wu, Yingzheng Wang, Shuaishuai Wu, Hui Gao, Ying Han, Feng Yang, Shutang Feng et al. · 2017 · Journal of Agricultural and Food Chemistry
  36. Indicative timelines for submitting additional or supplementary information to EFSA during the risk assessment process of regulated products
    European Food Safety Authority · 2014 · EFSA Journal
  37. Performance of broiler chickens fed event DAS-40278-9 maize containing the aryloxyalkanoate dioxygenase-1 protein
    Rod A. Herman, Christina M. Dunville, Daland R. Juberg, Dale W. Fletcher, Gary L. Cromwell · 2011 · Regulatory Toxicology and Pharmacology
  38. The Need for a Closer Look at Pesticide Toxicity during GMO Assessment
    Robin Mesnage, Gilles‐Éric Séralini · 2014 · Wiley eBooks
  39. Application of QUIZ for GM quantification in food
    Maurizio La Mura, Theodore R. Allnutt, Andrew J. Greenland, Ian Mackay, David Lee · 2010 · Food Chemistry
  40. Post-genomic era in agriculture and veterinary science: successful and proposed application of genetic targeting technologies
    Ali Mazloum, Maxim N. Karagyaur, Roman Chernyshev, Antoinette van Schalkwyk, Jun Ma, Qiang Fu, Alexander V. Sprygin · 2023 · Frontiers in Veterinary Science
  41. Compositional and Animal Feeding Assessments of a Novel Herbicide-Tolerant Maize Variety
    Xiaoxing Yu, Yao‐Hui Huang, Xiaoyun Chen, Ziying Zhou, Zhicheng Shen, Pengfei Wang · 2022 · Agriculture
  42. Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria?
    Andrew Bartholomaeus, Juan Carlos Batista, Moisés Burachik, Wayne Allen Parrott · 2015 · GM crops & food
  43. Long‐term toxicity study on genetically modified corn with cry1Ac gene in a Wuzhishan miniature pig model
    Liang Chen, Zhe Sun, Quanwei Liu, Ruqing Zhong, Shuyi Tan, Xiaoguang Yang, Hongfu Zhang · 2016 · Journal of the Science of Food and Agriculture
  44. A sub-chronic feeding study of dual toxin insect-resistant transgenic maize (CEMB-413) on Wistar rats
    Ayesha Liaqat, Ibrahim Bala Salisu, Allah Bakhsh, Qasim Ali, Ayesha Imran, Muhammad Azam Ali, Abdul Munim Farooq, Abdul Qayyum Rao, Ahmad Ali Shahıd · 2023 · PLoS ONE
  45. Suitability of Soybean Meal from Insect-Resistant Soybeans for Broiler Chickens
    Maria Andrea Ortega, Adam J Davis, H. Roger Boerma, Wayne Allen Parrott · 2016 · Journal of Agricultural and Food Chemistry
  46. Comparative performance of broilers fed diets containing DAS-44406-6 and non-transgenic soybean meal
    Sabitha Papineni, Dale W. Fletcher, Gary L. Cromwell, R.D. Ekmay · 2016 · Poultry Science
  47. EFSA guidance on the submission of applications for authorisation of genetically modified food and feed and genetically modified plants for food or feed uses under Regulation (EC) No 1829/2003
    European Food Safety Authority · 2011 · EFSA Journal
  48. Subchronic Immunotoxicity Assessment of Genetically Modified Virus-Resistant Papaya in Rats
    Hsin-Tang Lin, Wei‐Cheng Lee, Yi-Ting Tsai, Jhaol-Huei Wu, Gow‐Chin Yen, Shyi‐Dong Yeh, Y. H. Cheng, Shih‐Chieh Chang, Jiunn‐Wang Liao · 2016 · Journal of Agricultural and Food Chemistry
  49. A 90-Day Safety Study of Meat from MSTN and FGF5 Double-Knockout Sheep in Wistar Rats
    Yue Zhao, Mingming Chen, Yao Li, Xueling Xu, S. Vincent Wu, Zhimei Liu, Shiyu Qi, Guang Yi, Xiaosheng Zhang, Jinlong Zhang et al. · 2022 · Life
  50. Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet
    Marta Wójcik, Sebastian Grabowski, Łukasz Sebastian Jarosz, Bartłomiej Szymczak, Vincenzo G. Longo, Clara Maria Della Croce, Marcin Hejdysz, Adam Cieślak, Kamil Gruszczyński, Agnieszka Marek · 2024 · Antioxidants
  51. Safety assessment of transgenic maize CC-2 by 90-day feeding study in Sprague-Dawley rats
    Chen Chen, Lili Shi, Hongmei Mao, Chao Han, Jinpeng Zhao, Qin Zhuo, Yan Li · 2024 · Toxicology Research
  52. Effects of Transgenic Bt Rice Containing the Cry1Ab Protein on the Gastrointestinal Health of Highly Inbred Wuzhishan Pigs after Two Generations of Feeding
    Qiang Liu, Weigang Yang, Mingjie Li, Yingzheng Wang, Hanxue Zhang, Yi Wu, Hui Gao, Ying Han, Xiangxia Bu, Shenming Zeng · 2018 · Journal of Agricultural and Food Chemistry
  53. Safety evaluation of BPL9K-4 rice in a subchronic rodent feeding study
    Yuzhe Li, Chunlai Liang, Jing Hu, Xue Geng, Haibo Liu, Yongquan Feng, Zhi Min Yuan, Zhou Yu · 2021 · Regulatory Toxicology and Pharmacology
  54. New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats
    Oumèma Nouri‐Ellouz, Najiba Zeghal, Saloua Krichen Makni, Fatma Makni Ayadi, Mouhanad Trigui, Raoudha Ellouz-Ghorbel, Noureddine Drira, Tahya Sellami‐Boudawara, Radhia Gargouri‐Bouzid · 2014 · Journal of the Science of Food and Agriculture
  55. Risk assessment of genetically modified sugarcane expressing AVP1 gene
    Farheen Bhatti, Shaheen Asad, Qaiser M. Khan, Ameena Mobeen, Muhammad Javed Iqbal, Muhammad Asif · 2019 · Food and Chemical Toxicology
  56. Bioinformatic and literature assessment of toxicity and allergenicity of a CRISPR-Cas9 engineered gene drive to control Anopheles gambiae the mosquito vector of human malaria
    Alima Qureshi, John B. Connolly · 2023 · Malaria Journal
  57. Selected Innovative Solutions for the Regulation of GM Crops in Times of Gene Editing
    Klaus Ammann · 2019 · Springer eBooks
  58. Statistical strategies for multiple testing in the safety evaluation of a genetically modified crop
    Christopher I. Vahl, Qing Kang · 2016 · The Journal of Agricultural Science
  59. Subchronic Oral Toxicity Study of Genetically Modified Rice Rich in β-Carotene in Wistar Rats
    Ying Xia, Shanshan Zuo, Yanhua Zheng, Jin Liu, Wenxiang Yang, Xiaoqiao Tang, Xianghong Ke, Qin Zhuo, Xiaoguang Yang, Yang Li et al. · 2021 · International Journal of Environmental Research and Public Health
  60. Phytonutrients standardization for effective therapeutic outcomes
    Abdullah, Fazlullah Khan, Gowhar Ali, Aamir Naveed, Muhammad Ajmal Shah, Uzma Saleem, Waqar Aman · 2023 · Elsevier eBooks
  61. Underutilized Tropical Seeds as a Source for Development of Sustainable Plant-Based Milk Alternatives -A Review
    Amna A.I. Saeed, Farooq Anwar, Noranizan Mohd Adzahan, Wan Zunairah Wan Ibadullah, Nor-Khaizura Mahmud-Ab-Rashid, Bhesh Bhandari, Norhasnida Zawawi · 2025 · Food Reviews International
  62. Naturally transgenic plants as a model for the study of delayed environmental risks of cultivation of GMOs
    Матвеева Татьяна Валерьевна · 2015 · Ecological genetics
  63. Safety assessment of phytase transgenic maize 11TPY050 in Sprague-Dawley rats by 90-day feeding study
    Nana Sun, Chunlai Liang, Qiannan Zhang, Xue Geng, Haibo Liu, Yongquan Feng, Hui Yang, Zhou Yu, Xudong Jia · 2021 · Regulatory Toxicology and Pharmacology
  64. Genetically Modified Food for Ensuring Food Security Issues
    Sujay Kumar Bhajan, Mohammad Mahmood Hasan, Md. Anwarul Haque, Mohammad Nurul Islam · 2022 · Sustainable development
  65. Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect
    Halyna Dubova, Анатолій Тимофійович Безусов, Oksana K. Biloshytska, Natalia L. Poyedinok · 2022 · Innovative Biosystems and Bioengineering
  66. The Food Safety Assessment of Bt Crops
    Bruce G. Hammond · 2015 · Elsevier eBooks
  67. Testing Safety of Genetically Modified Products of Rice: Case Study on Sprague Dawley Rats
    Mehrnooush Shirdeli, Yuriy Lvovich Orlov, Gilda Eslami, Bahador Hajimohammadi, Ludmila E. Tabikhanova, Mohammad Hassan Ehrampoush, Mohammad Ebrahim Rezvani, Hossein Fallahzadeh, Hengameh Zandi, Seyed Hossein Hosseini et al. · 2019 · Russian Journal of Genetics
  68. Full-cost accounting for decision-making related to livestock systems
    Nadia El‐Hage Scialabba · 2022 · Elsevier eBooks
  69. Livestock xenobiotics and zoonoses
    Nadia El‐Hage Scialabba · 2022 · Elsevier eBooks
  70. Acute Toxicity of Imidacloprid to Various Life Stages of the Giant Freshwater Prawn Macrobrachium rosenbergii, de Man, 1879
    Kurishuparambil Varghese Stephy Rose, Aneykutty Joseph · 2020 · Haya The Saudi Journal of Life Sciences
  71. Consumer Response to Genetically Modified Foods
    Michał Halagarda, Stanisław Popek · 2018 · Elsevier eBooks
  72. The effect of Lupinus angustifolius supplementation in laying hens on the liver proteome profiles and the concentration of acute phase proteins in serum and liver
    Sebastian Grabowski, Łukasz Sebastian Jarosz, Katarzyna Michalak, Agnieszka Marek, Marcin Hejdysz, Anna Rysiak · 2025 · Poultry Science
  73. Biotechnological Approaches to Improve Sustainable Milk and Meat Yield in Bovines
    Cristina Castillo, Ángel Abuelo, Joaquín Hernandez · 2022 · Elsevier eBooks
  74. Naturally transgenic plants as a model for the study of the delayed environmental risks of GMO cultivation
    Tatiana V. Matveeva · 2016 · Russian Journal of Genetics Applied Research
  75. Safety Issues of Food Ingredients from Plant Cell, Tissue, and Organ Cultures: An Explication
    Hosakatte Niranjana Murthy, Kee‐Yoeup Paek, So Park, Vijayalaxmi S. Dandin · 2016 · CRC Press eBooks
  76. Genetic Engineered Organisms (Plants and Animals)
    Sana Khalid, Zubaida Yousaf, Ahmad Ali Shahıd · 2017 · Elsevier eBooks
  77. Subacute toxicity studies of meals prepared from genetically modified potato overexpressing the StDREB1 or the VvWRKY2 transcription factor in rats
    Nour Chiab, Nissaf Aoiadni, Oumèma Nouri‐Ellouz, Fatma Ghorbel‐Koubaa, Manel Mellouli, Tahya Sellami‐Boudawara, Chomous Kallel, Fatma Makni Ayadi, Radhia Gargouri‐Bouzid · 2022 · Journal of the Science of Food and Agriculture
  78. State regulation of the biotechnology (GM) agricultural products: analysis of different approaches in the world
    I. V. Yakovleva, Svetlana Vladimirovna Vinogradova, A. M. Kamionskaya · 2015 · Ecological genetics
  79. Safety evaluation of subchronic feeding of nisI transformed Lactobacillus plantarum in Sprague‐Dawley rats
    Haiyan Liu, Xiaoyun He, Wentao Xu, Kunlun Huang, Jianwei Zhang · 2017 · Journal of Food Safety
  80. Assessment of Genetically Modified Organisms (GMO) in Meat Products by PCR
    Marta Hernández, Alejandro Ferrando, David Rodrı́guez-Làzaro · 2010
  81. Safety Assessment of Foods Obtained from Crops Developed Using Biotechnology
    Bryan Delaney · 2009 · General, Applied and Systems Toxicology
  82. Human Health Concerns Related to the Consumption of Foods from Genetically Modified Crops
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  83. Implications of seed ergastic substance–based diversity in some polygonaceae taxa
    Conrad Asotie Omonhinmin, MacDonald Idu · 2013 · Covenant University Repository (Covenant University)
  84. Para alimentar o mundo: modificações genéticas, (in) segurança alimentar e os riscos para a saúde humana e ambiental
    J. Flávio Ferreira · 2012 · Mediações Revista de Ciências Sociais
  85. Genetic Engineering: Agriculture for the 21 st Century
    Sybil S Waters, Karolina Marta Pajerowska-Mukhtar · 2012 · International journal of modern botany
  86. Are Ready for Market Genetically Modified, Conventional and Organic Soybeans Substantially Equivalent as Food and Feed?
    Thomas Bøhn, Marek Cuhra, Terje Traavik, John Fagan · 2015 · Elsevier eBooks
  87. 7. Novel and current approaches to dietary and non-dietary bone metabolism regulation
    Marcin R. Tatara, Witold Krupski, Barbara Majer-Dziedzic, Anna Szabelska · 2016 · Wageningen Academic Publishers eBooks
  88. Assessing the safety of genetically modified foods – from science to regulation
    Lynda Graf · 2016 · Acta Horticulturae
  89. Request from the European Commission related to the safeguard clause invoked by Austria on maize lines MON863 according to Article 23 of Directive 2001/18/EC
    European Food Safety Authority (EFSA) · 2009 · EFSA Journal
  90. Extended one generation reproductive toxicity study and effect on gut flora of genetically modified rice rich in β-carotene in wistar rats
    Ying Xia, Shanshan Zuo, Yanhua Zheng, Wenxiang Yang, Xiaoqiao Tang, Xianghong Ke, Qin Zhuo, Xiaoguang Yang, Yang Li, Haiyi Liu et al. · 2023 · Reproductive Toxicology
  91. Replacing hexane with 2-methyloxolane for defatting soybean meal fed to dairy cows: Effects on dairy performance and nitrogen partitioning
    Valentin Menoury, Anne Ferlay, Cécile Ginane, Gonzalo Cantalapiedra-Hijar, Sophie Lemosquet, Donato Andueza, Gwenaël G. R. Leday, Jasper Engel, Pierre Nozière · 2025 · Journal of Dairy Science
  92. The community study has begun
    Mariana Gómez-Camponovo · 2016 · Revista de Salud Pública
  93. Food Safety Assessment of Genetically Modified Crops in Developing Countries: The Experience in Africa
    Godwin Lemgo, Narender S. Nehra, Hector D. Quemada · 2017 · Cambridge University Press eBooks
  94. Pork Loin Treated with High Hydrostatic Pressure as a Food Processing Technology: Subacute Toxicity of the Freeze-Dried Powder and Cytotoxicity of the Methanol Extracts
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  95. Recommendations for Maximum Incorporation Rates of Whole Food in 90-Day Rat Feeding Studies
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  96. GM and Non‐GM Supply Chain Co‐Existence and Traceability: Context and Perspectives
    Yves Bertheau · 2012
  97. Comment on “The future of agriculture”
    Robert Wäger · 2009 · EMBO Reports
  98. SUGGESTIONS ON HOW TO APPLY INTERNATIONAL SAFETY TESTING GUIDELINES FOR GENETICALLY MODIFIED ORGANISMS
    Jack A. Heinemann · 2012 · UC Research Repository (University of Canterbury)
  99. GRACE: no place for doubts? An endorsement for communicating uncertainty in scientific assessments
    Markus Woegerbauer, Walter Stepanek, Werner Brueller · 2016 · Archives of Toxicology
  100. Food Safety Issues
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