RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize

Séralini, Gilles-Eric, Clair, Emilie, Mesnage, Robin, Gress, Steeve, Defarge, Nicolas, Malatesta, Manuela, Hennequin, Didier, de Vendômois, Joël Spiroux·2012·Food and Chemical Toxicology

Cited by (395)

Items 201–300 of 395

  1. Future Prospects of GM Plants
    Bhupendra Koul · 2022 · Springer eBooks
  2. Sustainable Food Production in Serbia, an Exploration of Discourse/Practice in Early 2020s
    Milan Todorović · 2022 · Management for professionals
  3. Roundup (glyphosate): Products of photochemical decomposition and their toxicity and genotoxicity
    Yana V. Vakhterova, Lidia V. Avdeeva, M. E. Zimens, В. О. Швыдкий, Elbek A. Machigov, Аlbert T. Lebedev, Elena Valentinovna Shtamm, Е. Г. Черемных, Serikbay K. Abilev, Elena A. Saratovskikh · 2023 · Sustainable Chemistry and Pharmacy
  4. Fake Research: How Can We Recognise it and Respond to it?
    MARTIN J. CARRIER · 2023 · International Studies in the Philosophy of Science
  5. CONTROVÉRSIAS SOBRE OS TRANSGÊNICOS NAS COMPREENSÕES DE PROFESSORES DE QUÍMICA
    Leonardo Victor Marcelino, Carlos Alberto Marques · 2018 · Ensaio
  6. Testing Safety of Genetically Modified Products of Rice: Case Study on Sprague Dawley Rats
    Mehrnooush Shirdeli, Yuriy Lvovich Orlov, Gilda Eslami, Bahador Hajimohammadi, Ludmila E. Tabikhanova, Mohammad Hassan Ehrampoush, Mohammad Ebrahim Rezvani, Hossein Fallahzadeh, Hengameh Zandi, Seyed Hossein Hosseini et al. · 2019 · Russian Journal of Genetics
  7. Food Safety Issues and Challenges of GM Crops
    Niaz Ahmad, Ghulam Raza, Tahir Waheed, Zahid Mukhtar · 2021 · Elsevier eBooks
  8. GMO Policies and Practices: A Global Overview with Special Focus on Turkey
    Erdogan Güneş, Hormoz Movassaghi, Fahri Unsal · 2021 · Elsevier eBooks
  9. Opportunities and Challenges of Commercializing Biotech Products in Egypt: Bt Maize: A Case Study
    Shireen K. Assem · 2014 · Science policy reports
  10. Ethical Issues in Genetically Modified Foods: From Transgenesis to CRISPR-Cas9 Genome Editing Technology
    Erick Valdés, Juan Alberto Lecarós · 2023 · Collaborative bioethics
  11. Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling
    Sophia Armenakas, Macrene Alexiades‐Armenakas · 2013 · Food and Nutrition Sciences
  12. Transgenic proteins in agricultural biotechnology: The toxicology forum 40th annual summer meeting
    James H. Sherman, Supratim Choudhuri, John L. Vicini · 2015 · Regulatory Toxicology and Pharmacology
  13. La dissonance communicationnelle des « porteurs de l’alerte » climatique
    Lionel Scotto d’Apollonia · 2016 · VertigO
  14. Genetically Modified Organisms (GMOs) and Environment
    Rasna Gupta, Ram Lakhan Singh · 2016 · Springer eBooks
  15. Methods for Plant Genetic Modification
    Coralia Bleoţu, Lilia Matei, Laura Denisa Dragu, Liana Grigorescu, Carmen Cristina Diaconu, Gabriela Anton · 2017 · Elsevier eBooks
  16. Safety and Risk Assessment of Food From Genetically Engineered Crops and Animals: The Challenges
    Wilna Jansen van Rijssen, E. Jane Morris · 2017 · Elsevier eBooks
  17. Developing a good practice for the review of evidence relevant to GMO risk assessment
    Christian Kohl, Wendy Craig, Geoff K Frampton, Jaqueline Garcia-Yi, Kristine van Herck, Gijs A. Kleter, Paul Henning Krogh, Michael Meissle, Jörg Romeis, Armin Spök et al. · 2013 · Socio-Environmental Systems Modeling
  18. 21. Rückblick auf die Grüne Gentechnik in Europa
    Wolfgang van den Daele, Inge Broer · 2021 · Nomos Verlagsgesellschaft mbH & Co. KG eBooks
  19. Study of the Health Impact of Glyphosate Misuse in Two Prefectures in Togo and Evaluation of Its Bioaccumulation in Yam
    Essolakina P’Malinam Bafei, Kossi Metowogo, Kwashie Eklu‐Gadegbeku · 2021 · Occupational Diseases and Environmental Medicine
  20. A Comparative Study of American and Chinese College Students' Social Trust, Conspiracy Beliefs, and Attitudes Toward Genetically Modified Crops
    Jinjie Yang · 2013
  21. Toxicology Assessment
    Kunlun Huang · 2017 · Springer eBooks
  22. Legal Regulation of the Turnover of Biotechnologies in Russia, in Countries of the BRICS and of the EAEU: Certification and Labeling of GMO Products
    Denis E. Matytsin, Aleksey Pavlovich Anisimov, Agnessa O. Inshakova · 2022 · Springer eBooks
  23. An Assessment of Relative Risks to Human/Ecological Health Biotech Crops versus Other Human Activities
    PK Gupta · 2018 · Current Investigations in Agriculture and Current Research
  24. Assessing the fate of recombinant plant DNA in rabbit’s tissues fed genetically modified cotton
    Ahmad Ali Shahıd, Ibrahim Bala Salisu, Amina Yaqoob, Abdul Qayyum Rao, Inayat Ullah, Tayyab Husnaın · 2019 · Journal of Animal Physiology and Animal Nutrition
  25. Herbicides: A necessary evil? An integrative overview
    Robin Mesnage, Johann G. Zaller · 2021 · Elsevier eBooks
  26. Assessment of the potential risks in SD rats gavaged with genetically modified yeast containing the cp4-epsps gene
    Bo Bi, Xuewei Fu, Xuewen Jian · 2024 · Frontiers in Veterinary Science
  27. Prospects for the utilization of genetically modified crops in Africa
    Jennifer Ann Thomson · 2015 · Canadian Journal of Plant Pathology
  28. Public Submissions on the Uganda National Biotechnology and Biosafety Bill, 2012 Reveal Potential Way Forward for Uganda Legislators to Pass the Bill
    Clet Wandui Masiga · 2015 · Frontiers in Bioengineering and Biotechnology
  29. The Nightmare: Genetically Modified Organisms as Alien Species
    Meliha Merve Hız, Cüneyt Akı · 2014 · Transylvanian Review of Systematical and Ecological Research
  30. What is Genetically Modified food; why is it controversial and how do I know if I'm eating it?
    Fran Murrell · 2013 · Journal of the Australasian College of Nutritional and Environmental Medicine
  31. GMO, Conventional and Organic Crops: From Coexistence to Local Governance
    Luc Bodiguel · 2016 · Agriculture and Agricultural Science Procedia
  32. Daten, Zufall und der Rest der Welt
    Ute Sproesser, Silvia Wessolowski, Claudia Wörn · 2013 · Springer eBooks
  33. Biotechnological Implications
    Daniel Alan Vallero · 2015 · Elsevier eBooks
  34. Development of detection methods for six approved LM crops in Korea
    Min-A Seol, Beom-Ho Jo, Wonkyun Choi · 2017 · Journal of Plant Biotechnology
  35. Vegetables as Sources of Nutrients and Bioactive Compounds: Health Benefits
    Délia B. Rodriguez–Amaya · 2015 · CRC Press eBooks
  36. Safety assessment of Roundup ready soybean
    Bukovyna State Agricultural Experimental Station NAAS, 21 Bohdan Kryzhanivsky str., Chernivtsi 58026, Ukraine, G. V. Dronyk, І. В. Чорна, Bukovyna State Agricultural Experimental Station NAAS, 21 Bohdan Kryzhanivsky str., Chernivtsi 58026, Ukraine, M. S. Rogozynskyi · 2018 · The Animal Biology
  37. The Potential of a Commercial Product based on Bacillus thuringiensis Cry1A-Cry2A Toxins as an Immunogen and Adjuvant
    Juan Manuel Favela-Hernández, Isaı́as Balderas-Renterı́a, Gloria Guillermina Guerrero · 2018 · Madridge Journal of Immunology
  38. GMO AND HEALTH RISKS SELECTED ISSUES
    Jacek Klich, Veronika Monarkh · 2019 · Agriculture and Forestry
  39. Trans-disciplinary diagnosis for an in-depth reform of regulatory expertise in the field of environmental toxicology and security
    Joël Spiroux de Vendômois, Jean‐Paul Bourdineaud, Arnaud Apoteker, Nicolas Defarge, Émilie Gaillard, Corinne Lepage, J Testart, Christian Vélot · 2021 · Toxicological Research
  40. Genetically Modified Crops to Combat Climate Change and Environment Protection: Current Status and Future Perspectives
    Riti Thapar Kapoor · 2022 · Springer eBooks
  41. Le glyphosate et les journalistes en France
    Baptiste Schummer · 2022 · Sur le journalisme About journalism Sobre jornalismo
  42. Facing up to Complexity: Implications for Our Social Experiments
    Ronnie Zoe Hawkins · 2015 · Science and Engineering Ethics
  43. THE SEVERITY OF ENDOGENOUS INTOXICATION AND OXIDATIVE STRESS IN THE BLOOD OF WORKERS IN CONTACT WITH GLYCINE DERIVATIVES
    Мирошникова Дарья Игоревна, V. A. Kiryushin, Н. И. Прохоров, Maria A. Fomina, T. V. Motalova, A. M. Bolshakov · 2019 · Hygiene and Sanitation
  44. On Testing Stochastic Dominance by Exceedance, Precedence and Other Distribution‐Free Tests, with Applications
    Paul Deheuvels · 2013
  45. Bt maize and frogs : an investigation into possible adverse effects of Bt toxin exposure to amphibian larvae
    J.L. Zaayman · 2012 · Boloka Institutional Repository (North-west University)
  46. A Comparative Analysis of Media Reporting of Perceived Risks and Benefits of Genetically Modified Crops and Foods in Kenyan and International Newspapers
    Christopher DeRosier, Iddisah Sulemana, Harvey S. James · 2015 · SSRN Electronic Journal
  47. Elusive Publics
    Mitzschke · 2018
  48. Ascendancy of agricultural biotechnology in the Australian political mainstream coexists with technology criticism by a vocal-minority
    David E. Tribe · 2014 · GM crops & food
  49. Cultivated GMOs: What Geopolitical View in 2022?
    Catherine Régnault-Roger · 2023 · Springer eBooks
  50. Fabrication of β-cyclodextrin-based microgels for enhancing solubility of Terbinafine: An in-vitro and in-vivo toxicological evaluation
    Saira Akhtar, Kashif Barkat, Nariman Shahid et al. · 2024 · Open Chemistry
  51. Will the Public Ever Accept Genetically Engineered Plants?
    Inge Broer · 2014 · Springer eBooks
  52. Wybrane aspekty stosowania organizmów genetycznie zmodyfikowanych w żywieniu zwierząt gospodarskich i medycynie weterynaryjnej
    Z. Sieradzki, Magdalena Mazur-Kuśnirek, K. Kwiatek · 2014 · Medycyna Weterynaryjna
  53. Tıbbi çalışmalarda hayvan modelleri
    Özlem Ergül Erkeç · 2014 · Journal of Human Sciences
  54. Alerte sur les organismes génétiquement modifiés : beaucoup de bruit pour rien ou presque rien ?
    Louis Monnier, J.-L. Schlienger, C. Colette · 2012 · Médecine des Maladies Métaboliques
  55. Strategies for Reduced Herbicide Use in Integrated Pest Management
    Rakesh S. Chandran · 2014 · Springer eBooks
  56. The Use of Technologies for Sufficient and Quality Animal-Food Production
    Kevin M. Wade · 2015 · Elsevier eBooks
  57. Introduction: Plant-Produced Protein Products
    Elizabeth E. Hood, Paul Christou · 2014 · Biotechnology in agriculture and forestry
  58. Are Ready for Market Genetically Modified, Conventional and Organic Soybeans Substantially Equivalent as Food and Feed?
    Thomas Bøhn, Marek Cuhra, Terje Traavik, John Fagan · 2015 · Elsevier eBooks
  59. Intoxicações por agrotóxicos: registros de um serviço sentinela de assistência toxicológica
    Anai Adario Hungaro, Laiane Mucio Correia, Michele Cristina Santos Silvino, Suellen Moura Rocha, Beatriz Ferreira Martins, Magda Lúcia, Félix de Oliveira · 2015 · Ciência Cuidado e Saúde
  60. The GM corn carcinogenic study and the proper reasoning on controversial research
    Jing Fan · 2013 · Shengming kexue
  61. Governing governments?
    Sun‐ha Hong, François Allard-Huver · 2016 · Discourse approaches to politics, society and culture
  62. Anthology and Genesis of Nanodimensional Objects and GM Food as the Threats for Human Security
    Oleksii Kharlamov, M. E. Bondarenko, Oleg Yu Khyzhun · 2016 · NATO science for peace and security series. A, Chemistry and biology
  63. Monocultures: A Blight on Human and Planetary Health
    John D. Potter · 2017 · ANU Press eBooks
  64. HISTOPATHOLOGICAL EFFECTS OF GLYPHOSATE HERBICIDE ON DIFFERENT ORGANS OF MALE AND FEMALE ALBINO RATS
    Nema El–Abd · 2015 · Journal of Plant Protection and Pathology /Journal of Plant Protection and Pathology
  65. Relationship between Serum Tumor-Related Markers and Genetically Modified Rice Expressing Cry1Ab Protein in Sprague-Dawley Rats
    Bahador Hajimohammadi, Gilda Eslami, Elahe Loni, Mohammad Hassan Ehrampoush, Seyed Mohammad Moshtaghioun, Hossein Fallahzadeh, Seyed Ali Yasini Ardakani, Saeedeh Sadat Hosseini, Vahideh Askari · 2021 · Nutrition and Cancer
  66. Bioethische Themen
    Thomas Schramme, Simon Derpmann, Urban Wiesing, Jan Schildmann, Jochen Vollmann, Claudia Wiesemann, Alena Buyx, Annette Dufner, Tade Matthias Spranger, Mathias Gutmann et al. · 2015 · J.B. Metzler eBooks
  67. Herbivorous Juvenile Grass Carp (Ctenopharyngodon idella) Fed with Genetically Modified MON 810 and DAS-59122 Maize Varieties Containing Cry Toxins: Intestinal Histological, Developmental, and Immunological Investigations
    Gergő Gyurcsó, Béla Darvas, Ferenc Baska, László Simon, Eszter Takács, Szandra Klátyik, András Székács · 2022 · Toxins
  68. Normas de seguridad alimentaria de la Unión Europea: presumiendo la inocuidad de los Organismos Modificados Genéticamente
    Ricardo Ignacio Bachmann Fuentes · 2013 · Actualidad Jurídica Ambiental
  69. What Exactly is Presupposed by Agnotology? The Challenge of Intentions
    Mathias Girel · 2023 · International Studies in the Philosophy of Science
  70. Notas sobre a construção da hegemonia discursiva sobre os agrotóxicos no agronegócio argentino
    Paula Aldana Lucero · 2024 · Estudos Sociedade e Agricultura
  71. Open Access, impact and quality: an even harder future for gatekeepers?
    Fabio Turone · 2022 · Epidemiology Biostatistics and Public Health
  72. The effect of ultra high-diluted drugs on plant-nematode interaction
    Natalia Rodiuc · 2021 · International Journal of High Dilution Research
  73. Structural changes in pancreatic acinar cells and β-cells of rat fed with genetically modified corn
    El SayedAly Mohamed Metwally, Fardous S. Karawya · 2016 · Journal of Experimental and Clinical Anatomy
  74. Glyphosate and Green politics: Rounding up the evidence
    Ian Plewis · 2017 · Research Explorer (The University of Manchester)
  75. The feeding-nutrition connection, three aspects for its understanding
    Donovan Casas Patiño, Alejandra Torres, Edgar Carlos Jarillo Soto · 2016 · Medwave
  76. Entre controvérsia e hegemonia
    Renata Motta · 2018 · Editora FIOCRUZ eBooks
  77. Effects of Genetically Modified corn on human health
    Hossein Elyasi, Hadis Rahimi, Amirhossein Nafari · 2020 · Plant Biotechnology Persa
  78. Strengthening the Peer Review Process for the International Journal of Toxicology
    William J. Brock · 2014 · International Journal of Toxicology
  79. Testing USDA Certified Organic and Non-GMO Verified Project Labeled Foods for the Presence of Genetic Modifications
    Ryan Loren Phelps · 2015 · TopSCHOLAR (Western Kentucky University)
  80. Letter to the editor
    David E. Tribe · 2012 · Food and Chemical Toxicology
  81. Reply to ‘Comments on two recent publications on GM maize and Roundup’
    Michael Nicolas Antoniou, Robin Mesnage, Sarah Zanon Agapito-Tenfen, Gilles‐Éric Séralini · 2018 · Scientific Reports
  82. Characterisation of bacterial phosphonate transporters and their application as glyphosate biosensors
    Sophie Rugg · 2018 · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)
  83. Transformaciones territoriales, estrategias de resistencia e integración durante la consolidación del agronegocio en el Partido de Junín, Provincia de Buenos Aires, entre 1996-2016
    Paula Aldana Lucero · 2021
  84. GM Food, Nutrition, Safety, and Health
    Lise Nordgard, Idun Merete Grønsberg, Anne Ingeborg Myhr · 2013 · Springer eBooks
  85. Reply to letter to the editor
    Kunlun Huang, Wentao Xu · 2013 · Food and Chemical Toxicology
  86. Is our food safe? An Assessment: on the European Union food safety policy, concerning the safety of meat & animal-derived food products in the EU
    Pawel Bonilla · 2015
  87. L'accès aux informations environnementales et sanitaires : le cas des substances chimiques, des OGM et des médicaments
    Tristan Berger · 2020
  88. Czy Europa zaakceptuje uprawy roślin genetycznie zmodyfikowanych? – argumenty i kontrargumenty
    Jerzy Macewicz · 2013 · Studia Ecologiae et Bioethicae
  89. Are emotions reliable guides for policy making? an evolutionary approach
    Stefaan Blancke · 2014 · Gredos (University of Salamanca)
  90. Simulação computacional do sistema proteína-ligante: estudo da chiquimato quinase de Mycobacterium tuberculosis
    Juliane Dors Coracini · 2012 · Americanae (AECID Library)
  91. Research on genetically modified foods: Double standards of transparency
    Anne‐Marie Turcotte‐Tremblay · 2014 · Canadian Journal of Public Health
  92. Overall assessment of the safety of GM foods and feeds
    2015
  93. Genetically Engineered Food Right-to-Know: Recommendations for Specific, Unthreatening, and Accurate GE Food Labels
    Tully, Robert · 2015 · University Libraries (University of Maryland)
  94. Transgenic Food
    L. Martinelli, Małgorzata Karbarz, Vincenzo Pavone · 2015 · Elsevier eBooks
  95. Commentary to ‘The postmodern assault on science’ by Marcel Kuntz
    Jean‐Paul Herman · 2012 · EMBO Reports
  96. Understanding Ethics in Sustainability Transitions: Towards Social Learning for Sustainable Food Systems
    Christian Robertson · 2018
  97. For a Holistic View of Biotechnology in West and Central Africa: What Can Integrated Development Approaches Contribute?
    Françis Rosillon · 2013 · Journal of Environmental Protection
  98. Understanding the Rhetoric Used in the Discussion of GM Seeds and Biotechnology
    Meghan Fraser · 2013
  99. Et si c’était (seulement) un peu vrai ce qu’ils disent ?
    Jacky Samson · 2012 · Médecine Buccale Chirurgie Buccale
  100. Roundoc Rx: Environmental Toxins and Children’s Health: Part 2—Reduce Exposure and Detoxify
    ROBERT L. ROUNTREE · 2012 · Alternative and Complementary Therapies