The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period
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Citations
Cites
The biochemistry of fruits and their products
Hulme, A. C. (1970) · Medical Entomology and Zoology · Cited by 1,670
Biochemistry of Fruit Ripening
(1993) · Springer eBooks · doi:10.1007/978-94-011-1584-1 · Cited by 1,214
One-Step Lipid Extraction and Fatty Acid Methyl Esters Preparation from Fresh Plant Tissues
Garces, R., & Mancha, M. (1993) · Analytical Biochemistry · doi:10.1006/abio.1993.1244 · Cited by 628
Biochemistry of fruit ripening
Camara, B. (1994) · Plant Science · doi:10.1016/0168-9452(94)90061-2 · Cited by 251
Biochemistry of lipid metabolism in olive and other oil fruits
Salas, J. J., Sánchez, J., Ramli, U. S., Manaf, A. M., Williams, M., & Harwood, J. L. (2000) · Progress in Lipid Research · doi:10.1016/s0163-7827(00)00003-5 · Cited by 164
Avocado oil production and chemical characteristics
Werman, M. J., & Néeman, I. (1987) · Journal of the American Oil Chemists Society · doi:10.1007/bf02542007 · Cited by 108
Dietary lipids and coronary heart desease: Old evidence, new persspective
GURR, M. I. (1992) · Progress in Lipid Research · doi:10.1016/0163-7827(92)90009-8 · Cited by 105
Cited by
Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918
Metadata
- Authors
- Ozdemir, F., & Topuz, A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2004-06
- Volume
- 86
- Issue
- 1
- Pages
- 79-83
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2059529223
- Cited by
- 260
- References
- 7
- FWCI
- 1.53
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period. https://app.cochat.ai/papers/10.1016/j.foodchem.2003.08.012
- The paper
- Ozdemir, F., & Topuz, A. (2004). Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period. Food Chemistry. https://doi.org/10.1016/j.foodchem.2003.08.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
