The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
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Citations
Cites
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Cited by
Sustainable management of coffee industry by-products and value addition—a review
Murthy, P. S., & Madhava Naidu, M. (2012) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2012.06.005 · Cited by 1,055
Sudha, M. L., Baskaran, V., & Leelavathi, K. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.12.016 · Cited by 659
Production of Antioxidant High Dietary Fiber Powder from Carrot Peels
Chantaro, P., Devahastin, S., & Chiewchan, N. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.11.013 · Cited by 346
By-products of fruits processing as a source of phytochemicals
Djilas, S., Canadanovic-Brunet, J., & Cetkovic, G. (2009) · Chemical Industry and Chemical Engineering Quarterly · doi:10.2298/ciceq0904191d · Cited by 282
Sánchez‐Zapata, E., Fernández‐López, J., & Angel Pérez‐Alvarez, J. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00190.x · Cited by 255
Metadata
- Authors
- Figuerola, F., Hurtado, M. L., Estévez, A. M., Chiffelle, I., & Asenjo, F.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-07
- Volume
- 91
- Issue
- 3
- Pages
- 395-401
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2010305598
- Cited by
- 755
- References
- 1
- FWCI
- 5.96
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.04.036
- The paper
- Figuerola, F., Hurtado, M. L., Estévez, A. M., Chiffelle, I., & Asenjo, F. (2005). Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.04.036
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
