Optimization of extraction of phenolic compounds from wheat using response surface methodology

Response Surface Methodology: Process and Product Optimization Using Designed Experiments

Gunst, R. F., Myers, R. H., & Montgomery, D. C. (1996) · Technometrics · doi:10.2307/1270613 · Cited by 9,554

Antioxidant properties of phenolic compounds

Rice-Evans, C. A., Miller, N., & Paganga, G. (1997) · Trends in Plant Science · doi:10.1016/s1360-1385(97)01018-2 · Cited by 4,491

On the Experimental Attainment of Optimum Conditions

Box, G. E. P., & Wilson, K. (1992) · Springer series in statistics · doi:10.1007/978-1-4612-4380-9_23 · Cited by 3,472

Biostatistics: A Foundation for Analysis in the Health Sciences.

Rosenfeld, B., & Daniel, W. W. (1984) · Journal of the American Statistical Association · doi:10.2307/2288760 · Cited by 2,841

Design and Analysis of Experiments, 5th Ed.

Copeland, K. A. F. (2001) · Journal of Quality Technology · doi:10.1080/00224065.2001.11980088 · Cited by 1,479

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

van den Berg, R., Haenen, G. R. M. M., van den Berg, H., & Bast, A. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00089-8 · Cited by 778

Experimental Design in Biotechnology.

Fleiss, J. L., & Haaland, P. (1990) · Journal of the American Statistical Association · doi:10.2307/2290045 · Cited by 720

Mass transfer process during extraction of phenolic compounds from milled berries

Cacace, J. E., & Mazza, G. (2003) · Journal of Food Engineering · doi:10.1016/s0260-8774(02)00497-1 · Cited by 693

Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol

Cacace, J. E., & Mazza, G. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb14146.x · Cited by 439

Methanogenic population dynamics during start-up of anaerobic digesters treating municipal solid waste and biosolids

Griffin, M. E., McMahon, K. D., Mackie, R. I., & Raskin, L. M. (1998) · Biotechnology and Bioengineering · doi:10.1002/(sici)1097-0290(19980205)57:3 · Cited by 378

A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts

Thoo, Y. Y., Ng, S., Khoo, M. Z., Mustapha, W. A. W., & Ho, C. W. (2013) · International Food Research Journal · Cited by 28

Liquefaction of chicken sternal cartilage by steam explosion to isolate chondroitin sulfate

Shen, Q., Zhang, C., Jia, W., Qin, X., Xu, X., Ye, M., Mo, H., & Richel, A. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.03.032 · Cited by 29

In Vitro Responses of Plant Growth Factors on Growth, Yield, Phenolics Content and Antioxidant Activities of Clinacanthus nutans (Sabah Snake Grass)

Haida, Z., Nakasha, J. J., & Hakiman, M. (2020) · Plants · doi:10.3390/plants9081030 · Cited by 28

Process optimisation of vacuum drying of onion slices

Mitra, J., Shrivastava, S. L., & Rao, P. S. (2011) · Czech Journal of Food Sciences · doi:10.17221/162/2010-cjfs · Cited by 28

Determination and Optimization of Flavonoid and Extract Yield from Brown Mango using Response Surface Methodology

Prasad, K. N., Kong, K. W., Ramanan, R. N., Azlan, A., & Ismail, A. (2011) · Separation Science and Technology · doi:10.1080/01496395.2011.606257 · Cited by 28

Amora-preta (Rubus sp.): otimização do processo de extração para determinação de compostos fenólicos antioxidantes

Vizzotto, M., & Pereira, M. C. (2011) · Revista Brasileira de Fruticultura · doi:10.1590/s0100-29452011000400020 · Cited by 28

Optimisation of ultrasonic‐assisted extraction of polyphenols from apple peel employing cellulase enzymolysis

Ran, J., Ming-tao, F., Li, Y., Guo-wei, L., Zhao, Z., & Jun, L. (2012) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12041 · Cited by 29

Application of response surface methodology optimization for the production of caffeic acid from tobacco waste

Wang, J., Lu, D., Zhao, H., Ling, X., Jiang, B., & Ouyang, P. (2009) · doi:10.5897/ajb2009.000-9220 · Cited by 28

Process optimization for evaluation of barrier properties of tapioca starch based biodegradable polymer film

Prabha, P. H., & Ranganathan, T. V. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.08.100 · Cited by 28

Green extraction of ethnomedicinal compounds from Cymbopogon citratus Stapf using hydrogen-bonded supramolecular network

Naseem, Z., Zahid, M., Hanif, M. A., & Shahid, M. A. (2020) · Separation Science and Technology · doi:10.1080/01496395.2020.1781894 · Cited by 28

Optimization of Supercritical Carbon Dioxide Extraction of Gardenia Fruit Oil and the Analysis of Functional Components

He, W., Gao, Y., Yuan, F., Bao, Y., Liu, F., & Dong, J. (2010) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-010-1592-z · Cited by 28

Optimization of ultrasonic‐assisted extraction of phenolic antioxidants from Malus baccata (Linn.) Borkh. using response surface methodology

Wang, L., Wang, Z., & Li, X. (2013) · Journal of Separation Science · doi:10.1002/jssc.201300062 · Cited by 27

Extraction and Analysis of Gigantol from Dendrobium officinale with Response Surface Methodology

Zheng, S., Zhu, Y., Jiao, C., Shi, M., Wei, L., Zhou, Y., Jin, Q., & Cai, Y. (2018) · Molecules · doi:10.3390/molecules23040818 · Cited by 27

Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones

Yoshiara, L. Y., Madeira, T. B., de Camargo, A. C., Shahidi, F., & Ida, E. I. (2018) · Foods · doi:10.3390/foods7070110 · Cited by 27

OPTIMIZATION OF EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM TEA (CAMELLIA SINENSIS L.) FRUIT PEEL BIOMASS USING RESPONSE SURFACE METHODOLOGY

Xu, P., Bao, J., Gao, J., Zhou, T., & Wang, Y. (2012) · BioResources · doi:10.15376/biores.7.2.2431-2443 · Cited by 27

Optimizing the extraction of essential oil yield from Pistacia lentiscus oleo-gum resin by superheated steam extraction using response surface methodology

Ayub, M. A., Iram, I., Waseem, R., Ayub, I., Hussain, A., Abid, M. A., & Iqbal, S. Z. (2024) · Scientific Reports · doi:10.1038/s41598-024-74972-7 · Cited by 26

Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation

Soares, I. D., Okiyama, D. C. G., & Rodrigues, C. E. D. C. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109622 · Cited by 29

New insights of phenolic compounds from optimized fruit extract of Ficus auriculata

Shahinuzzaman, M., Akhtar, P., Amin, N., Ahmed, Y., Anuar, F. H., Misran, H., & Akhtaruzzaman, M. (2021) · Scientific Reports · doi:10.1038/s41598-021-91913-w · Cited by 26

Development of response surface methodology for optimization of extraction parameters and quantitative estimation of embelin from Embelia ribes Burm by high performance liquid chromatography

Mujeeb, M., Ahmad, A., Abidin, L., Amir, M., Aqil, M., Khan, S., Alam, M. S., & Damanhouri, Z. A. (2015) · Pharmacognosy Magazine · doi:10.4103/0973-1296.157722 · Cited by 26

Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid from Actinidia deliciosa Root and Its Comparison with Conventional Extraction Methods

Guan, J., Bai, X., & Qiu, A. (2007) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 26

Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system

İçıer, F., Şengün, İ. Y., Turp, G., & Arserim, E. H. (2013) · Meat Science · doi:10.1016/j.meatsci.2013.11.013 · Cited by 26

Efficient production of reuterin from glycerol by magnetically immobilized Lactobacillus reuteri

Liu, F., & Yu, B. (2015) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-6530-4 · Cited by 26

Optimization of ferulic acid production from banana stem waste using central composite design

Mohd Sharif, N. S. A., Thor, E. S., Zainol, N., & Jamaluddin, M. F. (2017) · Environmental Progress & Sustainable Energy · doi:10.1002/ep.12560 · Cited by 25

Optimizing drip fertigation management to simultaneously improve the yield, water productivity and fertilizer agronomic utilization efficiency of grapes in different precipitation year patterns

Peng, X., Chen, D., Zhou, Z., Zhen, J., Xu, C., Hu, X., & Wang, Y. (2024) · Agricultural Water Management · doi:10.1016/j.agwat.2024.108749 · Cited by 25

Ultrasound-Assisted Extraction of Polyphenolic Contents and Acid Hydrolysis of Flavonoid Glycosides from Oil Palm (Elaeis guineensis Jacq.) Leaf: Optimization and Correlation with Free Radical Scavenging Activity

Zain, M. S. C., Jakariah, N. A., Yeoh, J. X., Lee, S. Y., & Shaari, K. (2020) · Processes · doi:10.3390/pr8121540 · Cited by 25

LC-MS/MS phenolic composition of peach (Prunus persica (L.) Batsch) extracts and an evaluation of their antidiabetic, antioxidant, and antibacterial activities

Gedük, A. Ş., & Atsız, S. (2022) · South African Journal of Botany · doi:10.1016/j.sajb.2022.02.026 · Cited by 25

Optimization of sound sensor placement for condition monitoring of fixed-axis gearbox

Vanraj, Dhami, S. S., & Pabla, B. S. (2017) · Cogent Engineering · doi:10.1080/23311916.2017.1345673 · Cited by 25

Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology

Wang, D., & Shahidi, F. (2018) · Poultry Science · doi:10.3382/ps/pex457 · Cited by 25

Identification of a new natural gastric lipase inhibitor from star anise

Kamoun, J., Rahier, R., Sellami, M., Koubaa, I., Mansuelle, P., Lebrun, R., Berlioz‐Barbier, A., Fiore, M., Alvarez, K., Abousalham, A., et al. (2018) · Food & Function · doi:10.1039/c8fo02009d · Cited by 25

Advanced assessments on innovative methods to improve the bioaccessibility of polyphenols in wheat

Khosravi, A., Razavi, S. H., & Fadda, A. M. (2019) · Process Biochemistry · doi:10.1016/j.procbio.2019.09.005 · Cited by 25

Experimental Comparison between Ethanol and Hexane as Solvents for Oil Extraction from Peanut Press Cake

Magalhães, P. J. C., Gonçalves, D., Aracava, K. K., & Rodrigues, C. E. D. C. (2023) · Foods · doi:10.3390/foods12152886 · Cited by 24

Effects of water and nitrogen rate on grain-filling characteristics under high-low seedbed cultivation in winter wheat

Liu, J., Si, Z., Li, S., Wu, L., Zhang, Y., Wu, X., Cao, H., Gao, Y., & Duan, A. (2023) · Journal of Integrative Agriculture · doi:10.1016/j.jia.2023.12.002 · Cited by 24

Elicitation of nutritional, antioxidant, and antidiabetic potential of barnyard millet (Echinochloa esculenta (A. Braun) H. Scholz) sprouts and microgreens through in vitro bio-accessibility assessment

Durairajan, M. B., Sundararajan, V. V., Kannan, G., Paul, B. M., Muniyandi, K., & Thangaraj, P. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.138282 · Cited by 24

Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit

Silva, A. P. D. S., Rosalen, P. L., de Camargo, A. C., Lazarini, J. G., Rocha, G. E., Shahidi, F., Franchin, M., & de Alencar, S. M. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110353 · Cited by 24

Optimizing the Conditions for the Microwave-Assisted Pyrolysis of Cotton Stalk for Bio-Oil Production Using Response Surface Methodology

Li, X., Wang, B., Wu, S., Kong, X., Fang, Y., & Liu, J. (2016) · Waste and Biomass Valorization · doi:10.1007/s12649-016-9692-0 · Cited by 24

Optimization of microwave‐assisted extraction parameters and characterization of phenolic compounds in Yellow European Plums

DiNardo, A., Brar, H. S., Subramanian, J., & Singh, A. (2018) · The Canadian Journal of Chemical Engineering · doi:10.1002/cjce.23237 · Cited by 24

Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract

Leyva‐Jiménez, F. J., Lozano‐Sánchez, J., Cádiz‐Gurrea, M. D. L. L., Fernández‐Ochoa, Á., Arraéz-Román, D., & Segura‐Carretero, A. (2020) · Foods · doi:10.3390/foods9111547 · Cited by 24

Antioxidant phenolic compounds from Pinus morrisconicola using compressional-puffing pretreatment and water–ethanol extraction: Optimization of extraction parameters

Chiang, P.-S., Lee, D., Whiteley, C. G., & Huang, C.-Y. (2016) · Journal of the Taiwan Institute of Chemical Engineers · doi:10.1016/j.jtice.2016.10.010 · Cited by 23

Statistical modeling and optimization of itaconic acid reactive extraction using response surface methodology (RSM) and artificial neural network (ANN)

Chellappan, S., Datta, D., Kumar, S., & Uslu, H. (2021) · Chemical Data Collections · doi:10.1016/j.cdc.2021.100806 · Cited by 23

Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics

Pinton, S., Dias, F. F. G., Lerno, L., Barile, D., & Bell, J. M. L. N. D. M. (2022) · Processes · doi:10.3390/pr10102093 · Cited by 23

OPTIMIZATION OF PROPIONIC ACID EXTRACTION BY AQUEOUS TWO-PHASE SYSTEM USING RESPONSE SURFACE METHODOLOGY

Khayati, G. (2013) · Chemical Engineering Communications · doi:10.1080/00986445.2012.721032 · Cited by 23

Iron Biofortification of Cereals Grown Under Calcareous Soils: Problems and Solutions

Ramzani, P. M. A., Khalid, M. A., Naveed, M., Irum, A., Khan, W., & Kausar, S. (2016) · Springer eBooks · doi:10.1007/978-3-319-34451-5_10 · Cited by 23

Variation of isoflavone content and DPPH• scavenging capacity of phytohormone-treated seedlings after in vitro germination of cape broom (Genista monspessulana)

Meza, A. B. C., Rojas, P., Cely-Veloza, W., Guerrero-Perilla, C., & Coy-Barrera, E. D. (2019) · South African Journal of Botany · doi:10.1016/j.sajb.2019.12.006 · Cited by 23

Extraction of antioxidant compounds from the wastes of Mangifera pajang fruit: a comparative study using aqueous ethanol and deep eutectic solvent

Ling, J. K. U., Chan, Y. S., & Nandong, J. (2020) · SN Applied Sciences · doi:10.1007/s42452-020-3153-x · Cited by 24

Optimization of medium on exopolysaccharides production in submerged culture of Cordyceps militaris

Cui, J., & Jia, S. (2010) · Food Science and Biotechnology · doi:10.1007/s10068-010-0222-8 · Cited by 23

Capacidade antioxidante e triagem farmacológica de extratos brutos de folhas de Byrsonima crassifolia e de Inga edulis

Pompeu, D. R., Rogez, H. L. G., Monteiro, K. M., Tinti, S. V., & de Carvalho, J. E. (2011) · Acta Amazonica · doi:10.1590/s0044-59672012000100019 · Cited by 23

Effects of Extraction Variables on Pharmacological Activities of Vine Tea Extract (Ampelopsis grossedentata)

Umair, M., Zhu, X., Lu, Z., Han, J., Jing, S., Sultana, T., Abbasi, B., Siyal, F. A., Dhama, K., & Saqib, J. (2018) · International Journal of Pharmacology · doi:10.3923/ijp.2018.495.505 · Cited by 22

Optimisation of the extraction of phenolic compounds and antioxidant activity from aerial parts of Bidens pilosa L. using response surface methodology

Cortés-Rojas, D. F., Souza, C. R. F., & OLIVEIRA, W. P. D. (2011) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2011.02765.x · Cited by 22

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Osmanthus fragrans Flower

Li, A., Li, S., Li, Y., Xu, D.-P., & Li, H. (2016) · Molecules · doi:10.3390/molecules21020218 · Cited by 22

Statistical Analysis of Coal Beneficiation Performance in a Continuous Air Dense Medium Fluidized Bed Separator

Azimi, E., Karimipour, S., Xu, Z., Szymanski, J., & Gupta, R. P. (2015) · International Journal of Coal Preparation and Utilization · doi:10.1080/19392699.2015.1123155 · Cited by 22

Modeling and Optimization of Reactive Extraction of Gallic Acid Using RSM

Rewatkar, K., Shende, D. Z., & Wasewar, K. L. (2017) · Chemical Engineering Communications · doi:10.1080/00986445.2017.1282470 · Cited by 22

Optimizing parameters affecting synthetize of CuBTC using response surface methodology and development of AC@CuBTC composite for enhanced hydrogen uptake

Esfandiari, K., Mahdavi, A. R., Ghoreyshi, A. A., & Jahanshahi, M. (2018) · International Journal of Hydrogen Energy · doi:10.1016/j.ijhydene.2018.02.089 · Cited by 22

Optimization of extraction conditions and assessment of antioxidant, α-glucosidase inhibitory and antimicrobial activities of Xanthium strumarium L. fruits

Ingawale, A. S., Sadiq, M. B., Nguyen, L. T., & Ngan, T. B. (2018) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2018.02.004 · Cited by 22

Modeling and optimization of ultrasound‐assisted cinnamon extraction process using fuzzy and response surface models

Çebi, N., Sağdıç, O., Basahel, A., Balubaid, M., Taylan, O., Yaman, M., & Yılmaz, M. T. (2018) · Journal of Food Process Engineering · doi:10.1111/jfpe.12978 · Cited by 22

A sustainable valorization of industrial tomato seeds (cv Rio Grande): Sequential recovery of a valuable oil and optimized extraction of antioxidants by microwaves

Ouatmani, T., Haddadi‐Guemghar, H., Boulekbache‐Makhlouf, L., Mehidi-Terki, D., Maouche, A., & Madani, K. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16123 · Cited by 22

Total Phenolic Content and In vitro Antioxidant Activity of Winged Bean (Psophocarpus tetragonolobus)

Rohin, M. A. K., Shafekh, S. E., Hadi, N. A., Fatahudin, I. M., Rahimah, R., Norkamalia, H., & Azimah, A. N. (2013) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2013.416.422 · Cited by 22

Enhancement of polyphenol bio-activities by enzyme reaction

Do, Y.-K., Kim, J. M., Chang, S., Hwang, J.-H., & Kim, W. (2008) · Journal of Molecular Catalysis B Enzymatic · doi:10.1016/j.molcatb.2008.08.003 · Cited by 22

Effects of phenolic antioxidants extraction from four selected seaweeds obtained from SabahPreprint

Fu, C. W. F., Ho, C. W., Yong, W. T. L., Abas, F., & Tan, T. B. (2015) · doi:10.7287/peerj.preprints.1249v1 · Cited by 22

Optimization of extraction methodologies and purification technologies to recover phytonutrients from food

Belwal, T., Devkota, H. P., Ramola, S., Andola, H. C., & BHATT, I. D. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815354-3.00007-1 · Cited by 21

Experimental Development of Calcium Looping Carbon Capture Processes: An Overview of Opportunities and Challenges

Toledo, R. C., Arce, G. L. A. F., de Carvalho, J. A., & Ávila, I. (2023) · Energies · doi:10.3390/en16093623 · Cited by 21

Preparation of Reduced Iron Powders from Mill Scale with Microwave Heating: Optimization Using Response Surface Methodology

Ye, Q., Zhu, H., Peng, J., Srinivasakannan, C., Chen, J., Dai, L., & Liu, P. (2013) · Metallurgical and Materials Transactions B · doi:10.1007/s11663-013-9872-2 · Cited by 21

Enrichment of Rice Bran Oil with α-Linolenic Acid by Enzymatic Acidolysis: Optimization of Parameters by Response Surface Methodology

Chopra, R., Rastogi, N. K., & Sambaiah, K. (2009) · Food and Bioprocess Technology · doi:10.1007/s11947-009-0191-1 · Cited by 21

Optimization of Alkali Extraction of Polysaccharides From Foxtail Millet and Its Antioxidant Activities In Vitro

Zhu, A., Tang, L., Fu, Q., Xu, M., & Chen, J. (2015) · Journal of Food Biochemistry · doi:10.1111/jfbc.12183 · Cited by 21

MODELING USING RESPONSE SURFACE METHODOLOGY AND OPTIMIZATION USING DIFFERENTIAL EVOLUTION OF REACTIVE EXTRACTION OF GLYCOLIC ACID

Datta, D., & Kumar, S. (2014) · Chemical Engineering Communications · doi:10.1080/00986445.2013.828605 · Cited by 21

Extraction Optimization for Phlorotannin Recovery from the Edible Brown SeaweedEcklonia Cava

Yoon, M., Kim, J., Um, M. Y., Yang, H., Kim, J., Kim, Y. T., Lee, C.-H., Kim, S., Kwon, S., & Cho, S. (2017) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2017.1313348 · Cited by 21

Process Optimization for Producing Cowpea Added Instant Kheer Mix Using Response Surface Methodology

Jain, M. (2014) · Journal of Nutritional Health & Food Engineering · doi:10.15406/jnhfe.2014.01.00030 · Cited by 21

THE EFFECTS OF TIME, TEMPERATURE, SOLVENT: SOLID RATIO AND SOLVENT COMPOSITION ON EXTRACTION OF TOTAL PHENOLIC COMPOUND FROM DRIED OLIVE (Olea europaea L.) LEAVES

Ersus, S. (2010) · DergiPark (Istanbul University) · Cited by 21

Optimisation of ultrasound extraction for flavonoids from semen astragali complanati and its identification by HPLC ‐ DAD ‐ MS / MS

Zhang, Q., Fan, X., Li, T., Zhang, Z., Liu, Y., & Li, X. (2013) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12178 · Cited by 21

Compost and Phosphorus/Potassium-Solubilizing Fungus Effectively Boosted Quinoa’s Physio-Biochemical Traits, Nutrient Acquisition, Soil Microbial Community, and Yield and Quality in Normal and Calcareous Soils

Youssef, S. M., Shaaban, A., Abdelkhalik, A., El-Tawwab, A. R. A., Abd-Alhalim, L. R., Rabee, L. A., Alwutayd, K. M., Ahmed, R. M. M., Alwutayd, R., & Hemida, K. A. (2023) · Plants · doi:10.3390/plants12173071 · Cited by 22

Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography

Djaoud, K., Djermoune-Arkoub, L., Remini, H., Sait, S., Tazarourte, M., Hadjal, S., Romero, A., Madani, K., & Boulekbache‐Makhlouf, L. (2019) · Current Nutrition & Food Science · doi:10.2174/1573401315666190115160950 · Cited by 20

Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

Roshanpour, S., Tavakoli, J., Beigmohammadi, F., Alaei, S., & Khaneghah, A. M. (2021) · Food Science & Nutrition · doi:10.1002/fsn3.2467 · Cited by 20

Extraction and Study of Hypoglycemic Constituents from Myrica rubra Pomace

Chang, G., Cai, C., Xiang, Y., Fang, X., & Yang, H. (2022) · Molecules · doi:10.3390/molecules27030846 · Cited by 20

Optimization of ultrasonic assisted extraction and biological activity of total flavonoids from Ligusticum chuanxiong Hort. using response surface methodology

Wen, Y., Zeng, X., Dai, H., & Liu, B. (2023) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-023-03832-7 · Cited by 20

Optimisation of microwave‐assisted extraction of prune ( P runus domestica) antioxidants by response surface methodology

Haddadi‐Guemghar, H., Janel, N., Dairou, J., Remini, H., & Madani, K. (2014) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12526 · Cited by 20

Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology

He, Q., Li, Y., Zhang, P., Zhang, A., & Wu, H. (2016) · Czech Journal of Food Sciences · doi:10.17221/266/2015-cjfs · Cited by 20

Extraction of phenolic compounds from Mentha aquatica: the effects of sonication time, temperature and drying method

Safaiee, P., Taghipour, A., Vahdatkhoram, F., & Movagharnejad, K. (2019) · Chemical Papers · doi:10.1007/s11696-019-00843-5 · Cited by 20

Optimization of High-Pressure Extraction Process of Antioxidant Compounds from Feteasca regala Leaves Using Response Surface Methodology

Becze, A., Băbălău-Fuss, V., Varaticeanu, C., & Roman, C. (2020) · Molecules · doi:10.3390/molecules25184209 · Cited by 20

Optimization of Accelerated Solvent Extraction of Phenolic Compounds from Chaga Using Response Surface Methodology

Alhallaf, W., Bishop, K., & Perkins, L. B. (2022) · Food Analytical Methods · doi:10.1007/s12161-022-02319-x · Cited by 19

Enhanced production of biodiesel by Rhodosporidium toruloides using waste office paper hydrolysate as feedstock: Optimization and characterization

Nair, A. S., & Sivakumar, N. (2022) · Fuel · doi:10.1016/j.fuel.2022.125174 · Cited by 19

Optimisation of medium composition for probiotic biomass production using response surface methodology

Anvari, M., Khayati, G., & Rostami, S. (2013) · Journal of Dairy Research · doi:10.1017/s0022029913000733 · Cited by 19

Development of lysozyme‐combined antibacterial system to reduce sulfur dioxide and to stabilize I talian R iesling ice wine during aging process

Chen, K., Han, S., Zhang, B., Li, M., & Sheng, W. (2015) · Food Science & Nutrition · doi:10.1002/fsn3.238 · Cited by 19

Contribution of cereals to dietary fibre and antioxidant intakes: Toward more reliable methodology

Saura-Calixto, F. D., Pérez‐Jiménez, J., & Goñi, I. (2009) · Journal of Cereal Science · doi:10.1016/j.jcs.2009.04.008 · Cited by 19

Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions

Djemaa-Landri, K., Zeghichi‐Hamri, S., Belkhiri-Beder, W., Krisa, S., Cluzet, S., Richard, T., Valls, J., Kadri, N., & Madani, K. (2021) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-021-00992-w · Cited by 19

Development and extraction optimization of baicalein and pinostrobin from Scutellaria violacea through response surface methodology

Sivasubramanian, A., Subramaniam, S., Raju, R., & Palanisamy, A. (2015) · Pharmacognosy Magazine · doi:10.4103/0973-1296.157714 · Cited by 19

Optimization of Microwave Drying Biomass Material of Stem Granules from Waste Tobacco Using Response Surface Methodology

Zi, W., Zhang, X., Peng, J., Zhang, L., Minghai, L., & Jingjian, Z. (2013) · Drying Technology · doi:10.1080/07373937.2013.784874 · Cited by 19

Application of Response Surface Methodology for Optimization of Water Treatment by Fe3O4/SiO2/TiO2 Core-Shell Nano-Photocatalyst

Absalan, F., & Nikazar, M. (2016) · Chemical Engineering Communications · doi:10.1080/00986445.2016.1218335 · Cited by 19

Effects of Time, Temperature, and Solvent Ratio on the Extraction of Non-Extractable Polyphenols with Anticancer Activity of Barhi Date Palm Kernels Extracts Using Response Surface MethodologyPreprint

Mahmud, I., Mirghani, M. E. S., Yusof, F., & Alkhatib, M. F. R. (2019) · Preprints.org · doi:10.20944/preprints201907.0055.v1 · Cited by 19

Optimization of Ultrasound-Assisted Extraction of Phenolics from Sideritis raeseri Using Response Surface Methodology

Šavikin, K., Živković, J., Janković, T., Nikolić, N. Ć., Zdunić, G. M., Menkovic, N. R., & Drinić, Z. (2021) · Molecules · doi:10.3390/molecules26133949 · Cited by 18

Screening genotypes and optimizing ultrasonic extraction of phenolic antioxidants from Rheum ribes using response surface methodology

Ghasemi, G., Fattahi, M., & Alirezalu, A. (2024) · Scientific Reports · doi:10.1038/s41598-024-72214-4 · Cited by 18

Antioxidant, Phytochemical, and Pharmacological Properties of Algerian Mentha aquatica Extracts

Lahlou, R. A., Gonçalves, A. C., Bounechada, M., Nunes, A. R., Soeiro, P. F., Alves, G., Moreno, D. A., García‐Viguera, C., Raposo, C., Silvestre, S., et al. (2024) · Antioxidants · doi:10.3390/antiox13121512 · Cited by 18

Optimization of carotene recovery from extracted oil of POME by adsorption chromatography using response surface methodology

Ahmad, A. L., Chan, C. Y., Shukor, S. R. A., & Mashitah, M. D. (2010) · Separation and Purification Technology · doi:10.1016/j.seppur.2010.04.014 · Cited by 18

Optimization of Preparation Conditions for Lysozyme Nanoliposomes Using Response Surface Methodology and Evaluation of Their Stability

Wu, Z., Guan, R., Lyu, F., Liu, M., Gao, J., & Cao, G. (2016) · Molecules · doi:10.3390/molecules21060741 · Cited by 18

Optimization of extraction conditions for phenolic acids from the leaves of Melissa officinalis L. using response surface methodology

Kim, S., Yoo, G., Lee, I., Park, S., Kim, N., & Park, J. (2018) · Pharmacognosy Magazine · doi:10.4103/pm.pm_70_17 · Cited by 18

Optimization of phenolics and flavonoids extraction from the fruit of Empetrum nigrum var. japonicum from Jeju Island in South Korea

Jianyuan, Z., & Lee, T. G. (2021) · Journal of Industrial and Engineering Chemistry · doi:10.1016/j.jiec.2021.03.031 · Cited by 18

Optimisation of drying conditions for the extraction of β‐carotene, phenolic and ascorbic acid content from yellow‐fleshed sweet potato using response surface methodology

Ahmed, M., Akter, M. S., & Eun, J. (2011) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2011.02612.x · Cited by 18

Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology

Mašković, P., Diamanto, L. D., Cvetanović, A. D., Radojković, M., Spasojević, M. B., & Zengin, G. (2015) · Food Analytical Methods · doi:10.1007/s12161-015-0321-5 · Cited by 18

Optimization of culture conditions for the production of biosurfactant by Bacillus subtilis JK-1 using response surface methodology

Byung-Soo, K., & Kim, J. (2013) · Journal of the Korean Society for Applied Biological Chemistry · doi:10.1007/s13765-013-3044-6 · Cited by 18

Optimization of Preparation Conditions for PDMS-Silica Composite Pervaporation Membranes Using Response Surface Methodology

Lan, Y., Peng, P., & Shi, B. (2011) · Separation Science and Technology · doi:10.1080/01496395.2011.594476 · Cited by 18

Optimization of Steam Extraction of Oil from Maritime Pine Needles

Rezzoug, S.-A. (2009) · Journal of Wood Chemistry and Technology · doi:10.1080/02773810902879025 · Cited by 18

Extraction of Rice Bran Extract and Some Factors Affecting Its Inhibition of Polyphenol Oxidase Activity and Browning in Potato

Boonsiripiphat, K., & Theerakulkait, C. (2009) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826060902800817 · Cited by 18

Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

Singh, B., SHARMA, H. K., & Sarkar, B. C. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0276-5 · Cited by 63

Optimization of the polyphenolics extraction from red rice bran by response surface methodology

Tram, P. T. B., Liem, N. T., & Lien, D. T. P. (2018) · Can Tho University Journal of Science · doi:10.22144/ctu.jsi.2018.098 · Cited by 3

Optimization of extraction parameters of phenolic antioxidants from defatted grape seed flour by response surface methodology

Gubsky, S. (2018) · Data Archiving and Networked Services (DANS) · doi:10.17632/k8j659bk2c

Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology

Domínguez‐Perles, R., Teixeira, A. I., Rosa, E. A. S., & Barros, A. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.05.020 · Cited by 65

Phenolic and polyphenolic compounds of wheat (Triticum spp.): extraction and antioxidative properties

Liyana‐Pathirana, C. M. (2005) · Memorial University Research Repository (Memorial University)