The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Volatile components of Zalema white wines
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Volatile Compounds in Foods and Beverages
Maarse, H. (2017) · Routledge eBooks · doi:10.1201/9780203734285 · Cited by 1,234
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
Guth, H. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970280a · Cited by 1,195
Quantitative determination of the odorants of young red wines from different grape varieties
Ferreira, V., L�pez, R., & Cacho, J. F. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(20000901)80:11<1659::aid-jsfa693>3.0.co;2-6 · Cited by 1,105
Self-citationLópez, R., Aznar, M., Cacho, J., & Ferreira, V. (2002) · Journal of Chromatography A · doi:10.1016/s0021-9673(02)00696-9 · Cited by 504
Self-citationRapp, A., & Mandery, H. (1986) · Experientia · doi:10.1007/bf01941764 · Cited by 465
Identification of Character Impact Odorants of Different White Wine Varieties
Guth, H. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9608433 · Cited by 456
Ferreira, V., Ortín, N., Escudero, A., López, R., & Cacho, J. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0115645 · Cited by 402
Self-citationEscudero, A., Gogorza, B., Melús, M. A., Ortín, N., Cacho, J., & Ferreira, V. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf035341l · Cited by 325
Self-citationGas chromatography‐olfactometry
Delahunty, C. M., Eyres, G., & Dufour, J. (2006) · Journal of Separation Science · doi:10.1002/jssc.200500509 · Cited by 313
Tominaga, T., Murat, M.-L., & Dubourdieu, D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970782o · Cited by 272
Cited by
Song, J., Bi, J., Chen, Q., Wu, X., Lyu, Y., & Meng, X. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.07.102 · Cited by 211
Salmerón, I., Thomas, K., & Pandiella, S. S. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.03.012 · Cited by 165
An Approach of the Madeira Wine Chemistry
Perestrelo, R., Silva, C., Gonçalves, C., Castillo, M., & Câmara, J. S. (2020) · Beverages · doi:10.3390/beverages6010012 · Cited by 56
“Generally, ethyl esters of short‐ and medium‐chain‐length carboxylic acids (C2–C10) and acetates of short‐chain‐length alcohols (C4–C6) are reported in wine at the concentration above their OTs (few μg/L) [69,70].”
BackgroundCoelho, E., Vilanova, M., Genisheva, Z., Oliveira, J. M., Teixeira, J. A., & Domingues, L. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2015.02.020 · Cited by 42
Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
Coelho, E., Genisheva, Z., Oliveira, J. M., Teixeira, J. A., & Domingues, L. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2783-5 · Cited by 40
Metadata
- Authors
- Gómez-Míguez, M. J., Cacho, J. F., Ferreira, V., Vicario, I. M., & Heredia, F. J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 100
- Issue
- 4
- Pages
- 1464-1473
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2103715036
- Cited by
- 305
- References
- 26
- FWCI
- 13.90
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Volatile components of Zalema white wines. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.11.045
- The paper
- Gómez-Míguez, M. J., Cacho, J. F., Ferreira, V., Vicario, I. M., & Heredia, F. J. (2007). Volatile components of Zalema white wines. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.11.045
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
