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Cited by 324

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Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars

Kaur, Maninder, Singh, Narpinder·2007·Food Chemistry
DOI 10.1016/j.foodchem.2006.05.029
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Research works printed but not linked: 59

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Metadata

Authors
Kaur, M., & Singh, N.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2007-01
Volume
102
Issue
1
Pages
366-374
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2006.05.029
OpenAlex
W2070542551
Cited by
324
References
1
FWCI
3.09
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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