The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit
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Citations
Cites
Porra, R. J., Thompson, W. A., & Kriedemann, P. E. (1989) · Biochimica et Biophysica Acta (BBA) - Bioenergetics · doi:10.1016/s0005-2728(89)80347-0 · Cited by 5,992
Dewanto, V., Wu, X., Adom, K. K., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0115589 · Cited by 3,458
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
Lee, S. K., & Kader, A. A. (2000) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(00)00133-2 · Cited by 2,449
Total Antioxidant Capacity of Fruits
Wang, H., Cao, G., & Prior, R. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950579y · Cited by 1,683
A Systematic Screening of Total Antioxidants in Dietary Plants
Halvorsen, B. L., Holte, K., Myhrstad, M. C. W., Barikmo, I., Hvattum, E., Remberg, S. F., Wold, A.-B., Haffner, K., Baugerød, H., Andersen, L. F., et al. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.3.461 · Cited by 1,122
Extraction and Determination of Ascorbate and Dehydroascorbate from Plant Tissue
Kampfenkel, K., Vanmontagu, M., & Inze, D. (1995) · Analytical Biochemistry · doi:10.1006/abio.1995.1127 · Cited by 1,066
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
Guo, C., Yang, J., Wei, J., Li, Y., Xu, J., & Jiang, Y. (2003) · Nutrition Research · doi:10.1016/j.nutres.2003.08.005 · Cited by 823
Proteggente, A. R., Pannala, A. S., Paganga, G., Buren, L. V., Wagner, E., Wiseman, S., Put, F. V. D., Dacombe, C., & Rice-Evans, C. A. (2002) · Free Radical Research · doi:10.1080/10715760290006484 · Cited by 817
Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants
Kalt, W. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb09053.x · Cited by 545
Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
Ayala-Zavala, J. F., Wang, S. Y., Wang, C. Y., & González-Aguilar, G. A. (2004) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2004.03.002 · Cited by 451
Metadata
- Authors
- Tavarini, S., Degl’Innocenti, E., Remorini, D., Massai, R., & Guidi, L.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-03
- Volume
- 107
- Issue
- 1
- Pages
- 282-288
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1986317152
- Cited by
- 337
- References
- 22
- FWCI
- 11.17
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- This page
- CoChat. (2026). Citation check: Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.08.015
- The paper
- Tavarini, S., Degl’Innocenti, E., Remorini, D., Massai, R., & Guidi, L. (2008). Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.08.015
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
