The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Gong, Y. Y., Cardwell, K., Hounsa, A., Egal, S., Turner, P. C., Hall, A. J., & Wild, C. P. (2002) · BMJ · doi:10.1136/bmj.325.7354.20 · Cited by 502
The toxicology of aflatoxins as a basis for public health decisions
Wild, C. P. (2002) · Mutagenesis · doi:10.1093/mutage/17.6.471 · Cited by 475
Wang, J.-S., Shen, X., He, X., Zhu, Y.-R., Zhang, B.-C., Wang, J.-B., Qian, G.-S., Kuang, S.-Y., Zarba, A., Egner, P. A., et al. (1999) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/91.4.347 · Cited by 307
Stroka, J., Anklam, E., Jörissen, U., Gilbert, J., Collaborators:, Barmark, A., Brera, C., Clasen, P.-E., Galagher, F., Gardikis, J., et al. (2000) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/83.2.320 · Cited by 265
Aflatoxin exposure and risk of hepatocellular carcinoma in Taiwan
Wang, L.-Y., Hatch, M., Chen, C.-J., Levin, B., You, S.-L., Lu, S.-N., Wu, M.-H., Wu, W.-P., Wang, L.-W., Wang, Q., et al. (1996) · International Journal of Cancer · doi:10.1002/(sici)1097-0215(19960904)67:5<620::aid-ijc5>3.0.co;2-w · Cited by 259
Reducing Liver Cancer--Global Control of Aflatoxin
Henry, S. H., Bosch, F. X., Troxell, T. C., & Bolger, P. M. (1999) · Science · doi:10.1126/science.286.5449.2453 · Cited by 227
Ali, N., Hashim, N. H. S., Saad, B., Safan, K., Nakajima, M., & Yoshizawa, T. (2005) · Food and Chemical Toxicology · doi:10.1016/j.fct.2005.05.019 · Cited by 110
Fao, J. (1999) · PubMed · Cited by 93
Ali, N., Hashim, N. H., & Yoshizawa, T. (1999) · Food Additives & Contaminants · doi:10.1080/026520399283939 · Cited by 42
Cited by
Presence of mycotoxins in animal milk: A review
Flores-Flores, M. E., Lizarraga, E., López de Cerain, A., & González-Peñas, E. (2015) · Food Control · doi:10.1016/j.foodcont.2015.01.020 · Cited by 258
VHH Antibodies: Reagents for Mycotoxin Detection in Food Products
Wang, J., Mukhtar, H., Ma, L., Pang, Q., & Wang, X. (2018) · Sensors · doi:10.3390/s18020485 · Cited by 53
Metadata
- Authors
- Herzallah, S. M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-06
- Volume
- 114
- Issue
- 3
- Pages
- 1141-1146
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2052116277
- Cited by
- 301
- References
- 9
- FWCI
- 8.10
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.10.077
- The paper
- Herzallah, S. M. (2009). Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.10.077
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
