The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans
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Citations
Cites
Amor, Y., Haigler, C. H., Johnson, S., Wainscott, M., & Delmer, D. P. (1995) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.92.20.9353 · Cited by 654
Stress Protection of Transgenic Tobacco by Production of the Osmolyte Mannitol
Tarczynski, M. C., Jensen, R. G., & Bohnert, H. J. (1993) · Science · doi:10.1126/science.259.5094.508 · Cited by 647
Leyva, A., Jarillo, J. A., Salinas, J., & Martinez-Zapater, J. M. (1995) · Plant Physiology · doi:10.1104/pp.108.1.39 · Cited by 407
Vaast, P., Bertrand, B., Perriot, J., Guyot, B., & Génard, M. (2006) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2338 · Cited by 384
Self-citationKodama, H., Hamada, T., Horiguchi, G., Nishimura, M., & Iba, K. (1994) · Plant Physiology · doi:10.1104/pp.105.2.601 · Cited by 286
Leroy, T., Ribeyre, F., Bertrand, B., Charmetant, P., Dufour, M., Montagnon, C., Marraccini, P., & Pot, D. (2006) · Brazilian Journal of Plant Physiology · doi:10.1590/s1677-04202006000100016 · Cited by 257
Self-citationInfluence of processing on the content of sugars in green Arabica coffee beans
Knopp, S., Bytof, G., & Selmar, D. (2006) · European Food Research and Technology · doi:10.1007/s00217-005-0172-1 · Cited by 214
Tang, G., Novitzky, W. P., Carol Griffin, H., Huber, S. C., & Dewey, R. E. (2005) · The Plant Journal · doi:10.1111/j.1365-313x.2005.02535.x · Cited by 201
Bertrand, B., Vaast, P., Alpizar, E., Etienne, H., Davrieux, F., & Charmetant, P. (2006) · Tree Physiology · doi:10.1093/treephys/26.9.1239 · Cited by 200
Self-citationCytology, biochemistry and molecular changes during coffee fruit development
De Castro, R. D., & Marraccini, P. (2006) · Brazilian Journal of Plant Physiology · doi:10.1590/s1677-04202006000100013 · Cited by 178
Cited by
Functional Properties of Coffee and Coffee By-Products
Esquivel, P., & Jiménez, V. M. (2012) · Food Research International · doi:10.1016/j.foodres.2011.05.028 · Cited by 847
Exploring the impacts of postharvest processing on the aroma formation of coffee beans—A review
de Melo Pereira, G. V., de Carvalho Neto, D. P., Magalhães Júnior, A. I., Vásquez, Z. S., Medeiros, A. B. P., Vandenberghe, L. P. S., & Soccol, C. R. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.08.061 · Cited by 345
Coffee fermentation and flavor – An intricate and delicate relationship
Lee, L. W., Cheong, M. W., Curran, P., Yu, B., & Liu, S. Q. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.03.124 · Cited by 323
Caporaso, N., Whitworth, M. B., Cui, C., & Fisk, I. D. (2018) · Food Research International · doi:10.1016/j.foodres.2018.03.077 · Cited by 298
Klingel, T., Kremer, J. I., Gottstein, V., Rajcic de Rezende, T., Schwarz, S., & Lachenmeier, D. W. (2020) · Foods · doi:10.3390/foods9050665 · Cited by 264
Metadata
- Authors
- Joët, T., Laffargue, A., Descroix, F., Doulbeau, S., Bertrand, B., kochko, A. D., & Dussert, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2010-02
- Volume
- 118
- Issue
- 3
- Pages
- 693-701
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2035840820
- Cited by
- 278
- References
- 20
- FWCI
- 2.13
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans. https://app.cochat.ai/papers/10.1016/j.foodchem.2009.05.048
- The paper
- Joët, T., Laffargue, A., Descroix, F., Doulbeau, S., Bertrand, B., kochko, A. D., & Dussert, S. (2010). Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans. Food Chemistry. https://doi.org/10.1016/j.foodchem.2009.05.048
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
