The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Active antioxidant packaging films: Development and effect on lipid stability of brined sardines
Open accessAbstract
Active antioxidant food packaging films were produced by the incorporation of ascorbic acid, ferulic acid, quercetin, and green tea extract into an ethylene vinyl alcohol copolymer (EVOH) matrix. The characterisation of the thermal and barrier properties of the developed film showed that the addition of these bioactive compounds did not greatly modify their properties. However, the presence of ascorbic and ferulic acids resulted in a significant decrease in water vapour permeability, possibly due to the high affinity for water of these substances. Exposure of the films to various food simulants showed that the release from the films was dependent on the type of food simulant and the antioxidant incorporated: in the aqueous food simulant, materials containing ascorbic acid produced the largest release; in the fatty food simulant, quercetin and green tea extract presented the best performance. The efficiency of the films developed was determined by real packaging applications of brined sardines. The evolution of the peroxide index and the malondialdehyde content showed that, in general, the films improved sardine stability. Films with green tea extract offered the best protection against lipid oxidation.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Bligh, E. G., & Dyer, W. J. (1959) · Canadian Journal of Biochemistry and Physiology · doi:10.1139/o59-099 · Cited by 54,751
Chen, Q., Espey, M. G., Sun, A. Y., Pooput, C., Kirk, K. L., Krishna, M. C., Khosh, D. B., Drisko, J., & Levine, M. (2008) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0804226105 · Cited by 854
Cited by
Antimicrobial food packaging: potential and pitfalls
Malhotra, B., Keshwani, A., & Kharkwal, H. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.00611 · Cited by 444
Shelf life extension of chicken packed in active film developed with mango peel extract
Kanatt, S. R., & Chawla, S. P. (2018) · Journal of Food Safety · doi:10.1111/jfs.12385 · Cited by 52
Interaction and Release of Catechin from Anhydride Maleic-Grafted Polypropylene Films
López de Dicastillo, C., Castro-López, M. D. M., Lasagabaster, A., López-Vilariño, J. M., & González-Rodríguez, M. V. (2013) · ACS Applied Materials & Interfaces · doi:10.1021/am4003364 · Cited by 27
Metadata
- Authors
- López-de-Dicastillo, C., Gómez-Estaca, J., Catalá, R., Gavara, R., & Hernández-Muñoz, P.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2012-04
- Volume
- 131
- Issue
- 4
- Pages
- 1376-1384
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2069290924
- Cited by
- 233
- References
- 2
- FWCI
- 4.69
- Type
- journal article
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Active antioxidant packaging films: Development and effect on lipid stability of brined sardines. https://app.cochat.ai/papers/10.1016/j.foodchem.2011.10.002
- The paper
- López-de-Dicastillo, C., Gómez-Estaca, J., Catalá, R., Gavara, R., & Hernández-Muñoz, P. (2012). Active antioxidant packaging films: Development and effect on lipid stability of brined sardines. Food Chemistry. https://doi.org/10.1016/j.foodchem.2011.10.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
