The DOI matches its Crossref record.
Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins
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Citations
Cited by
Dai, T., Chen, J., McClements, D. J., Hu, P., Ye, X., Liu, C., & Li, T. (2019) · Food & Function · doi:10.1039/c8fo02246a · Cited by 252
Yang, X., Li, Y., Li, S., Oladejo, A. O., Ruan, S., Wang, Y., Huang, S., & Ma, H. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.02.026 · Cited by 212
Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis
Coelho, M. S., Soares-Freitas, R. A. M., Arêas, J. A. G., Gandra, E. A., & Salas-Mellado, M. D. L. M. (2018) · Plant Foods for Human Nutrition · doi:10.1007/s11130-018-0668-z · Cited by 89
Ozón, B., Cotabarren, J., Valicenti, T., Graciela Parisi, M., & David Obregón, W. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132185 · Cited by 66
Metadata
- Authors
- Zhao, Q., Xiong, H., Selomulya, C., Chen, X. D., Zhong, H., Wang, S., Sun, W., & Zhou, Q.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2012-10
- Volume
- 134
- Issue
- 3
- Pages
- 1360-1367
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2091130763
- Cited by
- 249
- References
- 0
- FWCI
- 3.60
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins. https://app.cochat.ai/papers/10.1016/j.foodchem.2012.03.033
- The paper
- Zhao, Q., Xiong, H., Selomulya, C., Chen, X. D., Zhong, H., Wang, S., Sun, W., & Zhou, Q. (2012). Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins. Food Chemistry. https://doi.org/10.1016/j.foodchem.2012.03.033
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
