The DOI matches its Crossref record.
Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Gingerols and shogaols: Important nutraceutical principles from ginger
Semwal, R. B., Semwal, D. K., Combrinck, S., & Viljoen, A. M. (2015) · Phytochemistry · doi:10.1016/j.phytochem.2015.07.012 · Cited by 607
Enzyme-assisted extractions of polyphenols—A comprehensive review
Gligor, O., Mocan, A., Moldovan, C., Locatelli, M., Crișan, G., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.029 · Cited by 352
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nirmal, N., Khanashyam, A., Mundanat, A., Shah, K., Babu, K., Thorakkattu, P., Al-Asmari, F., & Pandiselvam, R. (2023) · Foods · doi:10.3390/foods12030556 · Cited by 305
de Lima, R. M. T., dos Reis, A. C., de Menezes, A. P. M., Santos, J. V. D. O., Filho, J. W. G. D. O., Ferreira, J. R. D. O., de Alencar, M. V. O. B., da Mata, A. M. O. F., Khan, I. N., Islam, A., et al. (2018) · Phytotherapy Research · doi:10.1002/ptr.6134 · Cited by 256
Valorization of Food Processing Waste to Produce Valuable Polyphenolics
Chang, Y., Shi, X., He, F., Wu, T., Jiang, L., Normakhamatov, N., Sharipov, A., Wang, T., Wen, M., & Aisa, H. A. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c02655 · Cited by 47
Metadata
- Authors
- Nagendra chari, K. L., Manasa, D., Srinivas, P., & Sowbhagya, H. B.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2013-08
- Volume
- 139
- Issue
- 1-4
- Pages
- 509-514
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2009126197
- Cited by
- 162
- References
- 0
- FWCI
- 7.52
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe). https://app.cochat.ai/papers/10.1016/j.foodchem.2013.01.099
- The paper
- Nagendra chari, K. L., Manasa, D., Srinivas, P., & Sowbhagya, H. B. (2013). Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe). Food Chemistry. https://doi.org/10.1016/j.foodchem.2013.01.099
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
